recipes

Peppercorns : Top 20

 

Photo of: Boiled Chicken

Boiled Chicken

Submitted by: George 
A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses. 

Photo of: German Red Cabbage

German Red Cabbage

Submitted by: Ardis Stauffer 
If your family likes the sweet-tart flavor found in many German dishes, they'll enjoy this recipe. The cabbage, apples and onions are cooked with vinegar, sugar and a variety of spices-the end result can't be beat! 

Photo of: Rockin' Oysters Rockefeller

Rockin' Oysters Rockefeller

Submitted by: Cassandra Kennedy 
This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!' 

Photo of: Portuguese Pork with Red Peppers

Portuguese Pork with Red Peppers

Submitted by: Stuart Miller 
Lemon slices top garlic coated pork medallions and sauteed red bell peppers in this elegant yet easy dish. 

Photo of: Jamaican Oxtail with Broad Beans

Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham 
Living In: Ocho Rios, Saint Ann, Jamaica
This is a traditional Jamaican dish I was taught to cook by my grandmother.  

Photo of: Solianka or Russian Beef Soup

Solianka or Russian Beef Soup

Submitted by: Karena 
The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles. 

Photo of: Chef's Steak Sauce

Chef's Steak Sauce

Submitted by: Koriekiss 
Home Town: Upland, California, USA
Living In: Bakersfield, California, USA
This delicious steak sauce of apple juice, molasses, and ginger will make you glad you have plenty to go around. 

Photo of: Lithuanian Krupnikas

Lithuanian Krupnikas

Submitted by: JoeNaujokas 
Living In: Healdsburg, California, USA
Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great. 

Vanilla Port Poached Figs with Honey Cream

Submitted by:
Fresh figs poached in a rich reduction of port wine, spices, and orange zest. Served with honey-scented whipped 'sour' cream. 

Achiote Paste

Submitted by: GOLDSCHLAGER 
Living In: Altoona, Pennsylvania, USA
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff. 

Black Pepper Goat Curry

Submitted by: Tarama 
Living In: Toronto, Ontario, Canada
Black peppercorns, coriander, and cayenne lend a distinct flavor to this south Indian goat curry. 

Photo of: Chinese Five Spice

Chinese Five Spice

Submitted by: Lydia Scott 
In Englehart, Ontario, Lydia Scott regularly mixes up her own spice blends. 'I have recipes of Indian and Mexican spice blends, too,' she notes. 'But my favorite is this Chinese version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand.' 

Lance's Balsamic Pickled Eggs

Submitted by: Lanceb33 
This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy. 

Scotch Broth II

Submitted by: Michelle Chen 
A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley. 

Slow Cooker Chai

Submitted by: SENECA_S 
Spicy, creamy, and sweet chai tea is easy to make with the help of your slow cooker. 

Escabeche

Submitted by: Nitzy 
Chicken gizzards cooked and marinated in a vinaigrette seasoned with onion, bell pepper, garlic and pimento-stuffed olives. Served chilled. 

Turkey Soup with Root Vegetables

Submitted by: kdonofrio 
Parsnip and rutabaga join carrots and celery in this flavorful use of a Thanksgiving turkey carcass. 

Barbequed Pig

Submitted by: Tom Nicolson 
Whole suckling pig, made with a sour orange rub and slow roasted over an open fire. 

Slovak Sauerkraut Christmas Soup

Submitted by: zizala 
This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. I have made it for many foreigners and they were always amazed. 

Garam Masala Spice Blend

Submitted by: Michelle 
Home Town: Yakima, Washington, USA
Living In: Tacoma, Washington, USA
Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again. 

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?