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Turkey Soup with Root Vegetables

Submitted by: kdonofrio

Parsnip and rutabaga join carrots and celery in this flavorful use of a Thanksgiving turkey carcass.

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Pear Tart

Submitted by: Stevia Extract In The Raw™

A ‘wow' dessert that will remind your guests of the light taste of fine French pastry.

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Egg Kulambu

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Kulambu is a spicy stew from Tamil, India. The main flavors are from tamarind and jaggery (palm sugar). This is a delicious kulambu using boiled eggs. You can easily use fish or crab instead of the eggs.

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Kadhai Murgh with Bell Pepper (Capsicum)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This is a great recipe for a dry and spicy chicken curry when you need to use some bell pepper.

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Khara Pongal

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This classic south Indian lentil dish combines dried red chilies and fresh green chile peppers with coconut and cashews.

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Pulique (Chicken in Guatemalan Pulique Sauce)

Submitted by: El_Ixto

Living In: Vancouver, British Columbia, Canada

A stew of chicken, zucchini, potatoes, and carrots has authentic Guatemalan flavor from chiles and special seasonings in this authentic Central American favorite.

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Cold-Pickled Green Beans

Submitted by: The Magpie

Home Town: Birmingham, Michigan, USA

Living In: Callaway, Virginia, USA

Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary.

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Lance's Balsamic Pickled Eggs

Submitted by: Lanceb33

This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy.

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Slow Cooker Chai

Submitted by: SENECA_S

Spicy, creamy, and sweet chai tea is easy to make with the help of your slow cooker.

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Masala Spicy Tea

Submitted by: Bahu

Home Town: Chandpur, Chittagong, Bangladesh

Living In: London, Greater London, England, U.K.

Masala tea is also known as chai, and this is an easy, authentic version of the drink, made from scratch with milk and spices.

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Simple Carnitas

Submitted by: Ken from CA

Living In: Camarillo, California, USA

This the easiest recipe for tasty pork carnitas with a hint of orange flavor and plenty of garlic.

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Garam Masala Spice Blend

Submitted by: Michelle

Home Town: Yakima, Washington, USA

Living In: Tacoma, Washington, USA

Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.

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Chef's Steak Sauce

Submitted by: Koriekiss

Home Town: Upland, California, USA

Living In: Bakersfield, California, USA

This delicious steak sauce of apple juice, molasses, and ginger will make you glad you have plenty to go around.

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Slow Cooker Pork Tenderloin with Beer and Veggies

Submitted by: Childe

Living In: St. Catharines, Ontario, Canada

This slow cooker recipe calls for pork tenderloin to simmer in beer, white wine vinegar, and an assortment of spices.

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Curry Powder

Submitted by: PIXIE2

Living In: Christiansted, Saint Croix, U. S. Virgin Islands

Make your own curry powder with this recipe using two types of dal.

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Flavour-Infused PHILLY Nibbles

Provided by: Philadelphia

Guests will enjoy these cream cheese cubes marinated in a flavorful herb vinaigrette. Serve with crackers, crusty bread or pita chips.

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Prawns in Cashew Coconut Curry Sauce

Submitted by: bagchibhai

This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer.

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