recipes

Paprika

 
PHOTO BY: pomplemousse

DAILY RECIPE

Bill's Fried Bacon

SUBMITTED BY: WHATS HIS FACE 

If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor.

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Paprika

Paprika, long prized for its fragrance and brilliant red color, is used in seasoning blends and many world cuisines.

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NEWEST PAPRIKA RECIPES                    


Smoked Paprika Vinaigrette

Submitted by: DC Girly Girl 
Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA
This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.  

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Chicken Seasoning Blend

Submitted by: Patrick 
Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat. 

Mom's Paprika Chicken with Potatoes

Submitted by: MICKE 
Home Town: Walkerton, Ontario, Canada
Living In: Kitchener, Ontario, Canada
A simple skillet supper of chicken, potatoes, carrots, and seasonings can feed a family for a little.  

TOP PAPRIKA RECIPES


Barbequed Ribs

Submitted by: Gail 
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait! 

Creole Seasoning Blend

Submitted by: Joslyn H. 
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached. 

Lamb Tagine

Submitted by: Lisa 
Home Town: Los Angeles, California, USA
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. 
 
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