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Currant Cardamom Bread Pudding

Submitted by: lboyd

A perfect holiday dish that is simple and delicious. Pairs well with a strong cup of black coffee and early morning solitude.

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Pumpkin-Oat Scones

Submitted by: MattsWife

These iced scones with oats and pumpkin puree are seasoned with cinnamon, nutmeg, ginger, and cloves.

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Snacks' Crazy Sweet Corn Pudding

Submitted by: Snacks

Home Town: State College, Pennsylvania, USA

Loaded with whole corn kernels, this sweet and savory side dish will have holiday guests begging for more! Cornbread never tasted so good!

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Our Softest Sugar Cookies

Submitted by: BREAKSTONE'S

A simple powdered sugar frosting completes these soft sugar cookies flavored with a hint of nutmeg.

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Harvest Zucchini Bread

Submitted by: Stevia Extract In The Raw™

Treat friends and family to this homemade gift from your country kitchen.

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These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or Colorful Royal Icing onto cookies.

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Spiced Cauliflower Soup

Submitted by: Jenn T.

Living In: Fair Oaks, California, USA

Cream and nutmeg flavor this pureed cauliflower soup, perfect along with a classic BLT sandwich on a cold, fall day.

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Tanya's Jamaican Spice Bread

Submitted by: Tanya

Living In: Toronto, Ontario, Canada

Cinnamon, nutmeg, allspice, and vanilla season this sweet, raisin-filled bread.

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Snapper in Black Sauce

Submitted by: Barnaby

Home Town: New York, New York, USA

Living In: Seattle, Washington, USA

Snapper fillets simmer in a dark, porcini mushroom and nutmeg sauce in this Argentinian-inspired recipe.

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15-Year-Old Pesto Sauce

Submitted by: Love2Cook

Try this simple and quick pesto on your next batch of pasta.

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Old Fashioned Rice Pudding

Submitted by: RiceSelect

Cinnamon, nutmeg and vanilla make this classic rice pudding an instant family favorite.

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Autumn Glazed Pork Chops

Submitted by: National Pork Board

These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower.

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Pumpkin Pancakes with Nutmeg Whipped Cream

Submitted by: RUCIFEY

Living In: Fresno, California, USA

We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.

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Carrot Pudding Ring

Submitted by: BETH_M

Here's a rich holiday side dish made with grated carrots, butter, brown sugar, nutmeg, and cinnamon and baked in a tube pan. You can make the batter the day before to blend the flavors, then bake it the next day.

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Apple Refrigerator Pickles

Submitted by: Angel_1988

Home Town: Payson, Arizona, USA

Living In: Lakeside, Arizona, USA

I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result.

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Baked Haddock with Spinach and Tomatoes

Submitted by: Mia

This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce.

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Spiced Pomegranate Syrup

Submitted by: SpoonSister

Living In: Chicago, Illinois, USA

This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce.

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Chocolate Chip Cookies with a Secret

Submitted by: Adina S

Beginning with basics such as granola, walnuts, eggs, brown and white sugars, cinnamon and vanilla extract, these innovative chocolate chip cookies have a slew of secret ingredients from chestnut paste and lemon juice, to maple flavoring, orange liqueur, and rosemary-flavored chocolate. Praline paste may be substituted for chestnut paste.

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