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Spiced Pomegranate Syrup

Submitted by: SpoonSister
Living In: Chicago, Illinois, USA
This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce. 

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Baked Haddock with Spinach and Tomatoes

Submitted by: Mia
This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce. 

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Chocolate Chip Cookies with a Secret

Submitted by: Adina S
Beginning with basics such as granola, walnuts, eggs, brown and white sugars, cinnamon and vanilla extract, these innovative chocolate chip cookies have a slew of secret ingredients from chestnut paste and lemon juice, to maple flavoring, orange liqueur, and rosemary-flavored chocolate. Praline paste may be substituted for chestnut paste. 

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Guyanese Lime Cookies

Submitted by: Valima
Living In: Niagara Falls, New York, USA
These are a basic butter cookie, with a punch of lime flavor. 

Swedish Apple Cake

Submitted by: LEM-n-JEM
In a delectably moist cake with Swedish heritage, fresh, chopped apples and walnuts are spiced with cinnamon and nutmeg under a brown sugar topping. 

Grandma Abbey's Christmas Cookies

Submitted by: KelliCooks
Here's a versatile cut-out cookie recipe with a delicate nutmeg flavor. You can decorate with sprinkles, or frost the cookies after they've cooled. 

Photo of: Mile-High Apple Pie

Mile-High Apple Pie

Submitted by: Tiffany
Home Town: New Kensington, Pennsylvania, USA
Living In: Gulfport, Florida, USA
This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized. 

Photo of: Pumpkin Butter Cheesecake

Pumpkin Butter Cheesecake

Submitted by: zeezeebaker
Home Town: Boston, Massachusetts, USA
Living In: Randolph, Massachusetts, USA
Fast and easy to make, this version of pumpkin cheesecake takes a shortcut by using a vanilla cake mix topped with a cinnamon and nutmeg spiced, cream cheese-pumpkin layer. 

Photo of: Caramel-Pecan Pumpkin Pie

Caramel-Pecan Pumpkin Pie

Submitted by: LISACAS1
Home Town: Chicago, Illinois, USA
Living In: Houston, Texas, USA
Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping. 

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Sweet Potatoes Supreme with Corn Bread Pudding

Submitted by: Zorro6204
This is an elegant torte-like casserole of sliced yellow and orange sweet potatoes with a corn bread base, custard filling, and almond paste layer under a topping of mini marshmallows and cornbread crumbles. 

Cinnamon-Spiced Sweet Potato Fries

Submitted by: Miami
Home Town: Miami, Florida, USA
Living In: Homestead, Florida, USA
A sweet version of French fries, versatile sweet potatoes are tossed with a cinnamon-nutmeg-vanilla-sugar coating, then deep fried, and drizzled with a buttery, cinnamon sugar mixture. 

Gourmet Sweet Potato Souffle

Submitted by: SHAHHAYES
Home Town: Dallas, Texas, USA
Living In: Schaumburg, Illinois, USA
Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish. 

Photo of: Midnight Gingersnaps

Midnight Gingersnaps

Submitted by: Fjellmannjenta
These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German pfeffernuss (peppernuts). 

Photo of: Gypsy Jamboree Cake

Gypsy Jamboree Cake

Submitted by: AKSTARFLAKE82
A classic all-American layer cake from the 1940s, this buttery creation features an intriguing blend of spices including cocoa, cinnamon, nutmeg, plus lemon, and vanilla extracts, and is whimsically frosted with two icing flavors. 

Danish Peppernut Christmas Cookies (Pebernodder)

Submitted by: Milk Teeth
Living In: Eugene, Oregon, USA
Spicy cookies are a beloved Christmas treat in Denmark and throughout Scandinavia where expensive spices were traditionally reserved for special holiday foods. These tiny (nut-free) butter cookies burst with flavor from cardamom, cinnamon, nutmeg, and cloves, 

Basic Bechamel Sauce

Submitted by: MATHIEUDAIGLE
Home Town: Bathurst, New Brunswick, Canada
This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces. 

Blushing Applesauce

Submitted by: FutureChefShay
Home Town: Chippawa, Ontario, Canada
Living In: Welland, Ontario, Canada
This applesauce is a pretty shade of pale pink because the apples are cooked in their skins. 

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Brown Sugar and Spice Dry Ham Rub

Submitted by: sweetaddiction
Home Town: Shreveport, Louisiana, USA
Living In: Pittsburgh, Pennsylvania, USA
Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices. 

Grilled Jamaican Jerked Pork Loin Chops

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
These pork chops are marinated in a Jamaican jerk-beer and rum marinade. I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken. 

Sweet Potato and Fruity Fritter

Submitted by: I Love to Eat
Living In: Georgetown, Grand Cayman, Cayman Islands
These sweet potato, pineapple, and banana fritters are from Grand Cayman, where food is a lovely combination of English, Indian and Jamaican. These are quick and easy, a great way to use left over sweet potatoes for breakfast! 

 
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