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Roquefort Pear Salad

Submitted by: Michelle Krzmarzick

Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.

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Asian Slaw with Chicken, Cherries and Ginger Dressing

Submitted by: The Cherry Marketing Institute

Give your favorite chopped salads a red boost by topping with dried cherries or even drizzling with a homemade vinaigrette made with cherry juice.

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Cherry Chili

Submitted by: The Cherry Marketing Institute

Lean ground turkey simmered with fire-roasted tomatoes, onions, garlic, bell pepper, cilantro, chili powder, cumin, mustard powder and chopped dried cherries.

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Fennel and Mustard Seed Chicken

Submitted by: Vera

Sprinkled with freshly ground fennel and mustard seed, and cooked in garlic flavored olive oil, this exotically flavored chicken will entice your tastebuds. Serve with couscous and steamed vegetables for a quick weeknight dinner.

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Mustard Pickled Eggs

Submitted by: J. Murphy

These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.

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Homemade Mustard

Submitted by: sara

Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!

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Brie and Mandarin Salad

Submitted by: Paula

This elegant salad, comprised of mandarin orange segments, diced Brie and chopped macadamias atop mixed salad greens, is perfect for entertaining!

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Like No One Else's Fruit Salad Dressing

Submitted by: Sheila

An unusual, flavorful dressing that will perk up any fruit salad, this is sweet, spicy, and creamy dressing made with eggs, mustard, marshmallows and cream. Odd-sounding combo, but famously tasty result.

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North Carolina BBQ Sauce

Submitted by: WEIRDMUSIC657

Home Town: Roanoke, Virginia, USA

Living In: Bloomington, Indiana, USA

This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!

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Mena's Baked Macaroni and Cheese with Caramelized-Onion

Submitted by: menasheep

Home Town: Evening Shade, Arkansas, USA

Living In: Jonesboro, Arkansas, USA

Macaroni and cheese is raised to a new level with the sweetness of caramelized onions, the heat of cayenne pepper and mustard, and sharp, fresh cheeses. Vegetable broth can be substituted for chicken broth to make this a vegetarian dish.

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Tangy Banana Salad

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

In this simple and quick salad. the sweetness of bananas is complemented by the tang of yogurt and a hint of mustard.

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Brown Sugar and Spice Dry Ham Rub

Submitted by: sweetaddiction

Home Town: Shreveport, Louisiana, USA

Living In: Pittsburgh, Pennsylvania, USA

Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices.

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Blender Macaroni and Cheese

Submitted by: SkinnyCook

Easy mac and cheese that lets you mix all sauce ingredients in the blender, then pour onto cooked macaroni and bake. No need to mince onions or melt cheese in saucepan. You can heat the milk in the microwave. Very easy and quick!

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Microwave Ham

Submitted by: MISSJ79

Home Town: Cardinal, Ontario, Canada

Living In: Laval, Quebec, Canada

My mom's recipe. She glazes this ham in the microwave, but it can easily be done in the oven as well.

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Apple Pie Ham

Submitted by: KAYCEE1234

Home Town: Chilliwack, British Columbia, Canada

Sweetened apples, mustard, barbeque sauce and honey make a delightful ham glaze. This ham recipe is an old favorite in my husband's family. The sauce it is cooked in is delicious served with the ham as well.

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