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Mustard

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PHOTO BY: Traci's Kitchen

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Baked Ham with Maple Glaze

SUBMITTED BY: MICHELLE0011

Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.

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Mustard

Mustard is an ancient spice used today in pickling spices, for vegetables, meat, egg dishes and salad dressings.

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Bayou's Bodacious Butt Rub

Submitted by: Chef Bayou

Home Town: Baton Rouge, Louisiana, USA

Living In: Galveston, Texas, USA

This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras. The brown sugar creates a nice crunchy 'bark' on the outside of the meat.

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Sweet and Sour Sesame Seed Salad Dressing

Submitted by: ANTHONYTHEOBALD

Home Town: Saint Louis, Missouri, USA

Living In: Midland, Michigan, USA

Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.

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North Carolina BBQ Sauce

Submitted by: WEIRDMUSIC657

Home Town: Roanoke, Virginia, USA

Living In: Bloomington, Indiana, USA

This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!

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Roquefort Pear Salad

Submitted by: Michelle Krzmarzick