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PHOTO BY: Richard Hachem

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Pork Tenderloin with Mustard Sauce

SUBMITTED BY: THERRELLFAMILY

A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!

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Sweet and Sour Sesame Seed Salad Dressing

Submitted by: ANTHONYTHEOBALD

Home Town: Saint Louis, Missouri, USA

Living In: Midland, Michigan, USA

Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.

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North Carolina BBQ Sauce

Submitted by: WEIRDMUSIC657

Home Town: Roanoke, Virginia, USA

Living In: Bloomington, Indiana, USA

This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!

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Crispy Baked Chicken Wings

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

These chicken wings are brushed with an apricot, mustard, and ginger sweet and sour sauce before being broiled.

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Roquefort Pear Salad

Submitted by: Michelle Krzmarzick

Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.

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North Carolina BBQ Sauce

Submitted by: WEIRDMUSIC657

Home Town: Roanoke, Virginia, USA

Living In: Bloomington, Indiana, USA

This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!

READ REVIEWS (1)
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