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DAILY RECIPE

Awesome Baked Sea Scallops

SUBMITTED BY: StylinCook

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

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Spices

Cooking Questions: Spices and Herbs

Browse our collection of frequently asked cooking questions for advice on cooking with spices and herbs.

Indian Dish with Saffron

Saffron

Pungent and aromatic, saffron is the world's most expensive spice. It is integral to paella, bouillabaisse, baked goods and more.

Curried roast chicken

Curry

Curry powder is a pulverized blend of up to 20 spices, herbs and seeds and is widely used in Indian cooking.

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Taste of Home

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NEWEST SPICES N-Z RECIPES                    


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Baked Haddock with Spinach and Tomatoes

Submitted by: Mia
This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce. 

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Chocolate Chip Cookies with a Secret

Submitted by: Adina S
Beginning with basics such as granola, walnuts, eggs, brown and white sugars, cinnamon and vanilla extract, these innovative chocolate chip cookies have a slew of secret ingredients from chestnut paste and lemon juice, to maple flavoring, orange liqueur, and rosemary-flavored chocolate. Praline paste may be substituted for chestnut paste. 

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Guyanese Lime Cookies

Submitted by: Valima
Living In: Niagara Falls, New York, USA
These are a basic butter cookie, with a punch of lime flavor. 

TOP SPICES N-Z RECIPES

5 stars: 10 ratings
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Cinnamon-Glazed Sweet Potato and Apple Bake

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company
Layers of deep-orange sweet potatoes, golden butternut squash, crunchy pecans and tender, crisp apples come alive with the flavors of vanilla, cinnamon and nutmeg for the perfect side that's sure to become a new holiday tradition. 
4.75 stars: 4 ratings
READ REVIEWS (2)
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Nutmeg Cookie Logs

Submitted by: Carol
These are delicious! 
5 stars: 3 ratings
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Mincemeat II

Submitted by: Linda C.
I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat! If you want to, you can omit the meat in this recipe. I prefer peach or apricot brandy for this recipe. If desired you can use half beef and half pork rather than all pork. 
 
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