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DAILY RECIPE

Fruitcake

SUBMITTED BY: Roxy

This is my 90-year-old grandmother's recipe. Very simple.

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Browse our collection of frequently asked cooking questions for advice on cooking with spices and herbs.

Saffron

Pungent and aromatic, saffron is the world's most expensive spice. It is integral to paella, bouillabaisse, baked goods and more.

Curry

Curry powder is a pulverized blend of up to 20 spices, herbs and seeds and is widely used in Indian cooking.

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NEWEST SPICES N-Z RECIPES

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Spiced Cauliflower Soup

Submitted by: Jenn T.

Living In: Fair Oaks, California, USA

Cream and nutmeg flavor this pureed cauliflower soup, perfect along with a classic BLT sandwich on a cold, fall day.

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Tanya's Jamaican Spice Bread

Submitted by: Tanya

Living In: Toronto, Ontario, Canada

Cinnamon, nutmeg, allspice, and vanilla season this sweet, raisin-filled bread.

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Snapper in Black Sauce

Submitted by: Barnaby

Home Town: New York, New York, USA

Living In: Seattle, Washington, USA

Snapper fillets simmer in a dark, porcini mushroom and nutmeg sauce in this Argentinian-inspired recipe.

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Mile-High Apple Pie

Submitted by: Tiffany

Home Town: New Kensington, Pennsylvania, USA

Living In: Gulfport, Florida, USA

This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.

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I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat! If you want to, you can omit the meat in this recipe. I prefer peach or apricot brandy for this recipe. If desired you can use half beef and half pork rather than all pork.

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