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Spices N-Z : Daily Recipes

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Daily Recipes for: 2008

Daily Recipe for Spices N-Z

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A classic all-American layer cake from the 1940s, this buttery creation features an intriguing blend of spices including cocoa, cinnamon, nutmeg, plus lemon, and vanilla extracts, and is whimsically frosted with two icing flavors.

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Mustard

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Grammy Faith's Mustard Sauce

Submitted by: libis

A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have.

Nutmeg

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Grandma's Pumpkin Tea Bread

Submitted by: Kristy

This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts!

Paprika

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Poulet Parisienne

Submitted by: Sandra

A convenient dinner of the popular combination of chicken and mushrooms sauced with a sherried sour cream mixture.

Pickling Spice

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Candied Dills

Submitted by: G. M. Steele

This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.

Poppy Seeds

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Poppy Seed Spaghettini

Submitted by: Judy

Try tossing hot, buttered spaghettini with a handful of poppy seeds for an easy and flavorful side dish.

Red Pepper

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Tamra's Lemon Artichoke Pesto

Submitted by: TAMRAKAT

Home Town: Northridge, California, USA

Living In: San Jose, California, USA

Chopped artichoke hearts mingle with garlic, lemon juice, walnuts, cilantro, cayenne, and Parmesan. It's great on rotelle pasta or as an appetizer on mini toasts.

Saffron

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Paella III

Submitted by: Jenny

Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.

Sesame Seeds

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Spinach and Strawberry Salad

Submitted by: Jerry Lynne
Provided by: M&M's

This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.

Turmeric

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Curry Sauce

Submitted by: Mary Beth

Home Town: Raleigh, North Carolina, USA

Living In: Durham, North Carolina, USA

This sauce base for curry is made with onions, tomatoes, turmeric, cumin, garam masala, and curry paste. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner.

Vanilla

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Creme Anglaise II

Submitted by: Meshel

This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.

White Pepper

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Grilled Shrimp and Chicken Pasta

Submitted by: Joyce

For this sumptuous dish, first comes the just-cooked pasta, and then the chicken breast sauteed in spices. The grilled shrimp come next, and then pungent cream sauce is spooned over the top, with a sprinkling of Romano cheese.

Peppercorns

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Turkey Frame Vegetable Soup

Submitted by: Marianne

This recipe for turkey soup with carrots, turnips, green beans and peas begins by making a stock from a turkey carcass. Canned kidney beans are included in this soup seasoned with thyme and fresh parsley.

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