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Spices N-Z : Daily Recipes

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Daily Recipes for: 2009

Daily Recipe for Spices N-Z

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Danish Peppernut Christmas Cookies (Pebernodder)

Living In: Eugene, Oregon, USA

Spicy cookies are a beloved Christmas treat in Denmark and throughout Scandinavia where expensive spices were traditionally reserved for special holiday foods. These tiny (nut-free) butter cookies burst with flavor from cardamom, cinnamon, nutmeg, and cloves,

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Mustard

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Mustard Sauce for Ham

Submitted by: Laurie

This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.

Nutmeg

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Chocolate Chip Cookies with a Secret

Submitted by: Adina S

Beginning with basics such as granola, walnuts, eggs, brown and white sugars, cinnamon and vanilla extract, these innovative chocolate chip cookies have a slew of secret ingredients from chestnut paste and lemon juice, to maple flavoring, orange liqueur, and rosemary-flavored chocolate. Praline paste may be substituted for chestnut paste.

Paprika

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Spicy Red Bean Soup

Submitted by: Scotty Carreiro

Portuguese linguica and chourico sausages are cooked in a tomato broth seasoned with onion soup mix, in this soup thickened with pureed red beans, potatoes and broken spaghetti noodles.

Pickling Spice

Not Yet Reviewed!
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Mock Duck

Submitted by: NORSEWOMAN

Home Town: Helena, Montana, USA

Living In: Bismarck, North Dakota, USA

This is an old family recipe that we make every year at my grandmother's house during Christmas time. I use it at my home throughout the year as a simple dinner, or make it and take it to work when I know we'll need a snack after a big rush. Steak can be venison or beef. I grew up using mostly elk steaks.

Poppy Seeds

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Chocolate Poppy Seed Cake

Submitted by: Emilie E.

This Bundt cake is filled with poppy seeds and has a swirl of chocolate chips.

Red Pepper

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Spicy Pimento Cheese Sandwiches with Avocado and Bacon

Submitted by: Meg

A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite.

Saffron

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Lamb Tagine

Submitted by: BenevolentEmpress

This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.

Sesame Seeds

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Napa Cabbage Salad

Submitted by: Carol

This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!

Turmeric

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Special Beef Rendang Curry

Submitted by: THANISLIM

Living In: Bengkurong, Brunei And Muara, Brunei Darussalam

This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken. The dried shrimp is an added flavour and modification I made to the original dish. This recipe is easy to make, and will be a hit at family gatherings. Tastes really good for steamed or spiced rice.

Vanilla

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Pap

Submitted by: Marsha

Home Town: Port Trevorton, Pennsylvania, USA

Living In: Camp Lejeune, North Carolina, USA

A satisfying warm vanilla treat, easy to make in your microwave from simple ingredients you probably have on hand. Eat with a spoon or as a dip for buttered toast.

White Pepper

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Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Submitted by: Ryan Nomura

Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).

Peppercorns

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Corned Beef and Cabbage

Submitted by: Ron Brobst

Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.