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Showing: A to Z Everything-but-the-Kitchen-Sink… - Houska

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A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Submitted by: melissa

Home Town: Riverside, California, USA

This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!

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Almost Beau Monde Seasoning

Submitted by: Chica

Almost exactly like the old Beau Monde seasoning that everyone loves to use in just about everything!

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Applesauce Doughnuts

Submitted by: Sue Brown

My mom made these when I was a little girl. We would love to help her and of course eat them afterward. Dust with powdered sugar, granulated sugar or cinnamon. Delicious!

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Apricot Twists

Submitted by: Laria Tabul

Substitute apple, pineapple, or other fruit preserves in these pastry-like cookies.

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Babovka (Poppyseed Rings)

Submitted by: Carol Ponec-Nemec

This ring-shaped Czech specialty features canned poppy seed filling for a rich, slightly spicy sweet bread.

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Blackberry Yummies

Submitted by: Joan Clarke

A perfect treat for summertime or in the winter with frozen blackberries. My preschool/elementary school kids want this for their birthday treat! If you don't have mace on hand, go ahead and use nutmeg.

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Bride's Cake

Submitted by: Carol

This is a three-tiered white wedding cake. It is practical and good.

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Carrot Cheesecake with Crumb Crust

Submitted by: Suzanne Stull

Very elegant cheesecake.

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Christmas Cookies II

Submitted by: JACLYN

An heirloom recipe from my mother-in-law's recipe file.

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Christmas Rocks

Submitted by: Lilli Cheatham

Cookies with currants, pecans, raisins, candied pineapple, citron, dates and spices.

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Cranberry Pecan Pie

Submitted by: Carolyn

For this heavenly layered pie, chopped cranberries are topped with a buttery-sweet, egg concoction, and then topped with chopped pecans. It 's baked for an hour until the pecans are golden and the filling is set.

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Cranberry Pineapple Bread

Submitted by: Ron F. Lawrence

You can make this yummy bread any time of year in your bread machine with dried cranberries and pineapple. Another plus is that this recipe is made more healthful with fat substitutes.

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Creamy She-Crab Soup

Submitted by: MARBALET

White crab meat and crab roe are incorporated into this mace and Worcestershire sauce seasoned bisque. Serve with a tablespoon of sherry and a dollop of whipped cream.

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Czech Christmas Hoska

Submitted by: Carol Ponec-Nemec

This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch.

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French Tourtiere

Submitted by: Jessica LaFramboise

This is a hearty and savory meat pie. Ground pork is cooked up with onions and garlic until brown and crumbly, then simmered in broth with spices and parsley. This delicious filling is then spooned into a pastry crust, topped with another crust and baked. Serve with garlic mashed potatoes.

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French Tourtiere

Submitted by: Jessica LaFramboise

This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com.

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Grandma's Pumpkin Tea Bread

Submitted by: Kristy

This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts!

Not Yet Reviewed!
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Groom's Cake

Submitted by: Carol

For those of you looking for a good groom's cake, here is my recipe.

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Honey Drops

Submitted by: tawonda

Mace and honey team up for an unusual, terrific flavor twosome in this recipe. These cookies taste best if you give them about a week in the cookie jar to mellow.

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