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Showing: A to Z Everything-but-the-Kitchen-Sink… - Houska


Photo of: A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Submitted by: melissa 
Home Town: Riverside, California, USA
This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy! 

Almost Beau Monde Seasoning

Submitted by: Chica 
Almost exactly like the old Beau Monde seasoning that everyone loves to use in just about everything! 

Photo of: Applesauce Doughnuts

Applesauce Doughnuts

Submitted by: Sue Brown 
My mom made these when I was a little girl. We would love to help her and of course eat them afterward. Dust with powdered sugar, granulated sugar or cinnamon. Delicious! 

Apricot Twists

Submitted by: Laria Tabul 
Substitute apple, pineapple, or other fruit preserves in these pastry-like cookies. 

Babovka (Poppyseed Rings)

Submitted by: Carol Ponec-Nemec 
This ring-shaped Czech specialty features canned poppy seed filling for a rich, slightly spicy sweet bread. 

Photo of: Blackberry Yummies

Blackberry Yummies

Submitted by: Joan Clarke 
A perfect treat for summertime or in the winter with frozen blackberries. My preschool/elementary school kids want this for their birthday treat! If you don't have mace on hand, go ahead and use nutmeg. 

Photo of: Bride's Cake

Bride's Cake

Submitted by: Carol 
This is a three-tiered white wedding cake. It is practical and good. 

Carrot Cheesecake with Crumb Crust

Submitted by: Suzanne Stull 
Very elegant cheesecake. 

Christmas Cookies II

Submitted by: JACLYN 
An heirloom recipe from my mother-in-law's recipe file. 

Photo of: Christmas Rocks

Christmas Rocks

Submitted by: Lilli Cheatham 
Cookies with currants, pecans, raisins, candied pineapple, citron, dates and spices. 

Photo of: Cranberry Pecan Pie

Cranberry Pecan Pie

Submitted by: Carolyn 
For this heavenly layered pie, chopped cranberries are topped with a buttery-sweet, egg concoction, and then topped with chopped pecans. It 's baked for an hour until the pecans are golden and the filling is set. 

Cranberry Pineapple Bread

Submitted by: Ron F. Lawrence 
You can make this yummy bread any time of year in your bread machine with dried cranberries and pineapple. Another plus is that this recipe is made more healthful with fat substitutes. 

Creamy She-Crab Soup

Submitted by: MARBALET 
White crab meat and crab roe are incorporated into this mace and Worcestershire sauce seasoned bisque. Serve with a tablespoon of sherry and a dollop of whipped cream. 

Photo of: Czech Christmas Hoska

Czech Christmas Hoska

Submitted by: Carol Ponec-Nemec 
This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch. 

French Tourtiere

Submitted by: Jessica LaFramboise 
This is a hearty and savory meat pie. Ground pork is cooked up with onions and garlic until brown and crumbly, then simmered in broth with spices and parsley. This delicious filling is then spooned into a pastry crust, topped with another crust and baked. Serve with garlic mashed potatoes. 

French Tourtiere

Submitted by: Jessica LaFramboise 
This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com. 

Photo of: Grandma's Pumpkin Tea Bread

Grandma's Pumpkin Tea Bread

Submitted by: Kristy 
This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Groom's Cake

Submitted by: Carol 
For those of you looking for a good groom's cake, here is my recipe. 

Honey Drops

Submitted by: tawonda 
Mace and honey team up for an unusual, terrific flavor twosome in this recipe. These cookies taste best if you give them about a week in the cookie jar to mellow. 

Photo of: Houska

Houska

Submitted by: MARBALET 
This labor-intensive recipe produces an impressive pyramid of nutmeg- and mace-spiced sweet bread, fragrant with lemon zest. 
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