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Pumpkin Cheesecake II

Submitted by: Cathy

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.

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This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.

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Sugarless Fruitcake

Submitted by: Cathy

This cake will be very moist.

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Italian Sausage - Tuscan Style

Submitted by: Len Poli

This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.

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Apricot Twists

Submitted by: Laria Tabul

Substitute apple, pineapple, or other fruit preserves in these pastry-like cookies.

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Christmas Cookies II

Submitted by: JACLYN

An heirloom recipe from my mother-in-law's recipe file.

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Christmas Rocks

Submitted by: Lilli Cheatham

Cookies with currants, pecans, raisins, candied pineapple, citron, dates and spices.

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Mace Cookies

Submitted by: Rosina

Rolled cookies made with ground mace.

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A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Submitted by: Melissa

Home Town: Riverside, California, USA

This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!

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Squash and Apple Bake

Submitted by: Paula

This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.

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Spice Balls

Submitted by: MARY AUSTIN

Similar to doughnut holes, these sweet, deep fried balls are great plain or tossed with sugar and cinnamon. Fry 'em up, and pop 'em down!

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Praline Pumpkin Pie II

Submitted by: MFDay

This fantastic recipe has been in my family for years. It's a spicy pumpkin custard filling baked in a praline crust that compliments any holiday meal.

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Old Fashioned Sugar Cookies II

Submitted by: M.FLORES

My friend, Gloria gave me this recipe...she makes these cookies every year for her Christmas family get-togethers. I wanted to save this recipe to my Recipe Box. Nutmeg can be used in place of mace.

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Medieval Chicken Pie

Submitted by: Talia

Full of plump chicken and lots of spices and other tasty ingredients. The chicken is combined with minced dates, ground almonds, and cheddar cheese, along with cinnamon, mace, ginger and cloves. Chicken broth and white wine are stirred in and the filling is mounded into a whole wheat crust, topped with another, and baked.

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Yellow Split Pea and Frankfurter Soup

Submitted by: DOWNSEY

Home Town: Bromley, Greater London, England, U.K.

Living In: Durban, Kwazulu-Natal, South Africa

Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.

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Pumpkin Mousse

Submitted by: Debra Shapiro

A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.

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French Tourtiere

Submitted by: Jessica LaFramboise

This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com.

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Czech Christmas Hoska

Submitted by: Carol Ponec-Nemec

This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch.

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Cranberry Pineapple Bread

Submitted by: Ron F. Lawrence

You can make this yummy bread any time of year in your bread machine with dried cranberries and pineapple. Another plus is that this recipe is made more healthful with fat substitutes.

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