recipes

Mace : Newest

 

Photo of: Yellow Split Pea and Frankfurter Soup

Yellow Split Pea and Frankfurter Soup

Submitted by: DOWNSEY 
Home Town: Bromley, Greater London, England, U.K.
Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread. 

Irish Chicken and Leek Pie

Submitted by: AMANDA FAIR 
Creamy, flaky and filling all in one! My father brought this recipe from Ireland, its a family favorite on those cold winter Sunday's. This pie forms a delicious soft jelly when cold and can be eaten that way too! 

Photo of: Italian Sausage - Tuscan Style

Italian Sausage - Tuscan Style

Submitted by: Len Poli 
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled. 

Photo of: Spice Balls

Spice Balls

Submitted by: MARY AUSTIN 
Similar to doughnut holes, these sweet, deep fried balls are great plain or tossed with sugar and cinnamon. Fry 'em up, and pop 'em down! 

Photo of: A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Submitted by: Melissa 
Home Town: Riverside, California, USA
This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy! 

Photo of: Old Fashioned Sugar Cookies II

Old Fashioned Sugar Cookies II

Submitted by: M.FLORES 
My friend, Gloria gave me this recipe...she makes these cookies every year for her Christmas family get-togethers. I wanted to save this recipe to my Recipe Box. Nutmeg can be used in place of mace. 

Photo of: Applesauce Doughnuts

Applesauce Doughnuts

Submitted by: Sue Brown 
My mom made these when I was a little girl. We would love to help her and of course eat them afterward. Dust with powdered sugar, granulated sugar or cinnamon. Delicious! 

Pumpkin Chiffon Pie III

Submitted by: NFELTON 
A very light pumpkin pie with whipped egg whites folded in to produce an airy quality. The crust is made with oats, brown sugar and cinnamon. 

Photo of: Praline Pumpkin Pie II

Praline Pumpkin Pie II

Submitted by: MFDay 
This fantastic recipe has been in my family for years. It's a spicy pumpkin custard filling baked in a praline crust that compliments any holiday meal. 

Sweet Potato Pie I

Submitted by: Summer 
This potato pie is baked with a sweet almond topping. 

Photo of: Grandma's Pumpkin Tea Bread

Grandma's Pumpkin Tea Bread

Submitted by: Kristy 
This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts! 

Moravian Sugar Coffee Cake

Submitted by: Mary Williams 
This recipe has been passed through many generations. It makes a large cookie sheet of light and buttery treats. The recipe has been adapted for use with the dough cycle on a bread machine. Then it's baked in the oven after rising. Try it once and you'll get many requests for 'Sugar Cake.' 

Sixteenth Century Orange Chicken

Submitted by: GODGIFU 
Chicken breast braised in a sauce of oranges, prunes, dates, currants and cloves simmered with rose water and white wine; there is a fruity, delicate sweetness to this recipe from a 1594 kitchen guide. 

Tasso Ham

Submitted by: Cleveland Graham 
I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!! 

Sauerkraut Balls

Submitted by: Paula 
An unusual baking ingredient--sauerkraut--lends a satisfying crunch to these savory doughnuts. 

Photo of: Houska

Houska

Submitted by: MARBALET 
This labor-intensive recipe produces an impressive pyramid of nutmeg- and mace-spiced sweet bread, fragrant with lemon zest. 

Babovka (Poppyseed Rings)

Submitted by: Carol Ponec-Nemec 
This ring-shaped Czech specialty features canned poppy seed filling for a rich, slightly spicy sweet bread. 

Almost Beau Monde Seasoning

Submitted by: Chica 
Almost exactly like the old Beau Monde seasoning that everyone loves to use in just about everything! 

Photo of: Squash and Apple Bake

Squash and Apple Bake

Submitted by: Paula 
This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams. 

Photo of: Blackberry Yummies

Blackberry Yummies

Submitted by: Joan Clarke 
A perfect treat for summertime or in the winter with frozen blackberries. My preschool/elementary school kids want this for their birthday treat! If you don't have mace on hand, go ahead and use nutmeg. 

 
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