recipes

Mace

 
Photo of: Houska  - Recipe of the Day
PHOTO BY: Milan

DAILY RECIPE

Houska

SUBMITTED BY: MARBALET 

This labor-intensive recipe produces an impressive pyramid of nutmeg- and mace-spiced sweet bread, fragrant with lemon zest.

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Mace

Mace

Mace is used in the spice blends curry and garam masala, as well as in a whole host of sweet and savory dishes world-wide.

French Onion Soup

French Cuisine

No cuisine says romance like French. Its mystique is as carefully crafted as the cuisine itself.

Gingerbread House

Gingerbread

Dense, ginger-spiced cookies flavored with molasses or honey date back to the Middle Ages.

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NEWEST MACE RECIPES                    


Yellow Split Pea and Frankfurter Soup

Submitted by: DOWNSEY 
Home Town: Bromley, Greater London, England, U.K.
Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread. 

Irish Chicken and Leek Pie

Submitted by: AMANDA FAIR 
Creamy, flaky and filling all in one! My father brought this recipe from Ireland, its a family favorite on those cold winter Sunday's. This pie forms a delicious soft jelly when cold and can be eaten that way too! 

Italian Sausage - Tuscan Style

Submitted by: Len Poli 
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled. 

TOP MACE RECIPES


Pumpkin Cheesecake II

Submitted by: Cathy 
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. 

Pumpkin Cheesecake II

Submitted by: Cathy 
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.  

Italian Sausage - Tuscan Style

Submitted by: Len Poli 
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled. 
 
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