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Evin's Indian Apricot Chicken

Submitted by: MomZilla (Evin)

Living In: Austin, Texas, USA

Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors from the far east.

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Garam Masala Spice Blend

Submitted by: Michelle

Home Town: Yakima, Washington, USA

Living In: Tacoma, Washington, USA

Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.

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Chicken Makhani (Indian Butter Chicken)

Submitted by: MITCHMAN21

Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne.

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Butter Chickpea Curry

Submitted by: Sushi0306

A delicious, creamy chickpea and potato curry, full of flavor and so simple. Serve over a bed of rice.

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This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger.

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Chicken Korma II

Submitted by: Trina

Home Town: San Diego, California, USA

Living In: Pearland, Texas, USA

In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice.

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Indian Tandoori Chicken

Submitted by: Simmi Gupta

This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).

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Makhani Chicken (Indian Butter Chicken)

Submitted by: RKOZEL

This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread.

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Spinach, Red Lentil, and Bean Curry

Submitted by: CURRYLOVINVEGGIE

This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions, fresh spinach, curry seasonings, yogurt, and tomatoes. Serve with rice or on naan.

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Grilled 'Fusion' Pork Chops

Submitted by: INDIGOKING

Home Town: London, Greater London, England, U.K.

Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!

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Vegetable Masala

Submitted by: Laxmi Laxman

Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder.

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Easy Chicken Korma

Submitted by: SPQ DEB

This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with.

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Crispy Vegetable Pakoras

Submitted by: Karla

Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.

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Maharaja Curry

Submitted by: jane n

Chicken is simmered in an onion-tomato sauce in this really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken.

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Garam Masala Seared Salmon with Coconut-Curry Butter

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc.

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Chicken Curry II

Submitted by: Teresa Smith

A potent chicken and potato curry, sublime over jasmine rice.

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Curried Chicken and Potatoes

Submitted by: JESSIFIVE

This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. Adjust the spices to taste. Serve it over basmati rice.

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Quorn™ and Chickpea Curry

Submitted by: Julie MacMillan

Vegetarian curry recipe made with chickpeas and Quorn®, and seasoned with a homemade curry seasonings mixture.

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Minced Beef with Black-Eyed Beans

Submitted by: Asma

This is a Pakistani dish. When ever my mother makes this dish there is none left. She does not like to be heavy handed with spices, which makes her cooking light, yet aromatic. We usually eat this dish with warm pita, raita (yogurt laced with a dash each of salt, black pepper, cumin powder and chopped green chilies), and finely sliced onion laced with lemon juice.

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Indian Chickpeas

Submitted by: Mondeep

Garbanzo beans, onions, and spices are simmered together in this typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.