Recipe of the Day
Crispy Vegetable Pakoras
Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
Similar Recipes | More Daily Recipes
Garam masala is a spice blend which originated in India. It is used to "finish" curries, vegetable dishes, soups or stews.
Explore the world of Indian cooking--dishes seasoned with golden saffron, spicy curries, and sweet chutneys.
Traditional curries are spicy, gravy-based stews served over rice which are adaptable to almost any meat or vegetable.
Gobi Aloo (Indian Style Cauliflower with Potatoes)
Minced Beef with Black-Eyed Beans
Cholay (Curried Chickpeas)
Chicken Makhani (Indian Butter Chicken)
Butter Chickpea Curry
Moroccan Lentil Soup
Indian Tandoori Chicken
Chicken Korma II
Indian Dahl with Spinach
Makhani Chicken (Indian Butter Chicken)
Spinach, Red Lentil, and Bean Curry
Mid-Eastern Chicken Thighs
Grilled 'Fusion' Pork Chops
Easy Chicken Korma
Keema (Indian-Style Ground Meat)
Evin's Indian Apricot Chicken
Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make your own Indian spice blend at home.
Watch how to make a sweet, crispy treat that tastes like apple pie.
See a simple process that lets butter withstand higher heat.