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Garam Masala

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Lamb Cobbler

SUBMITTED BY: John Cullen

A savory Parmesan scone topping covers this lamb pot pie. Try it made with red wine, or make the Indian-inspired variation.

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Garam Masala

Garam masala is a spice blend which originated in India. It is used to "finish" curries, vegetable dishes, soups or stews.

Indian Cuisine

Explore the world of Indian cooking--dishes seasoned with golden saffron, spicy curries, and sweet chutneys.

Curries

Traditional curries are spicy, gravy-based stews served over rice which are adaptable to almost any meat or vegetable.

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Sensational Samosas

Provided by: So Delicious® Dairy Free

A savory baked pastry filled with spiced potatoes, green peas, raisins and spices, these samosas make tasty appetizers or a great side dish.

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Chef John's Tandoori Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

In this simple recipe, chicken is marinated in yogurt and the spice mixture tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken.

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Seitan Makhani (Vegan-Style Indian Butter Chicken)

Submitted by: soapymayhem

Seitan is a meat substitute made from wheat protein (gluten). It makes a terrific substitute for chicken in this vegan curry recipe. Serve over hot rice or with naan, if desired.

TOP GARAM MASALA RECIPES

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Garam Masala Spice Blend

Submitted by: Michelle

Home Town: Yakima, Washington, USA

Living In: Tacoma, Washington, USA

Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.

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Chicken Makhani (Indian Butter Chicken)

Submitted by: MITCHMAN21

Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne.

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