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Garam Masala

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Minced Beef with Black-Eyed Beans

SUBMITTED BY: Asma

This is a Pakistani dish. When ever my mother makes this dish there is none left. She does not like to be heavy handed with spices, which makes her cooking light, yet aromatic. We usually eat this dish with warm pita, raita (yogurt laced with a dash each of salt, black pepper, cumin powder and chopped green chilies), and finely sliced onion laced with lemon juice.

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Garam Masala

Garam masala is a spice blend which originated in India. It is used to "finish" curries, vegetable dishes, soups or stews.

Indian Cuisine

Explore the world of Indian cooking--dishes seasoned with golden saffron, spicy curries, and sweet chutneys.

Curries

Traditional curries are spicy, gravy-based stews served over rice which are adaptable to almost any meat or vegetable.

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Seitan Makhani (Vegan-Style Indian Butter Chicken)

Submitted by: soapymayhem

Seitan is a meat substitute made from wheat protein (gluten). It makes a terrific substitute for chicken in this vegan curry recipe. Serve over hot rice or with naan, if desired.

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Chai Cake for Bread Machines

Submitted by: vadener

This yeasted snack bread combines chai mix flavors along with frozen raspberries, walnuts, rye flour, and caraway seed for a unique combination.

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Moroccan Fig Pork Roast

Submitted by: michtrem

This succulent, savory and sweet pork roast would pair perfectly with a vegetable rice or couscous.

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Garam Masala Spice Blend

Submitted by: Michelle

Home Town: Yakima, Washington, USA

Living In: Tacoma, Washington, USA

Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.

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Seitan Makhani (Vegan-Style Indian Butter Chicken)

Submitted by: soapymayhem

Seitan is a meat substitute made from wheat protein (gluten). It makes a terrific substitute for chicken in this vegan curry recipe. Serve over hot rice or with naan, if desired.

READ REVIEWS (637)
MORE RECIPES LIKE THIS