Recipe of the Day
Garam Masala Seared Salmon with Coconut-Curry Butter
Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc.
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Garam masala is a spice blend which originated in India. It is used to "finish" curries, vegetable dishes, soups or stews.
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