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Garam Masala

 
PHOTO BY: SHEWETT

DAILY RECIPE

Spinach, Red Lentil, and Bean Curry

SUBMITTED BY: CURRYLOVINVEGGIE

This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions, fresh spinach, curry seasonings, yogurt, and tomatoes. Serve with rice or on naan.

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Spicy Chicken Curry

Garam Masala

Garam masala is a spice blend which originated in India. It is used to "finish" curries, vegetable dishes, soups or stews.

Indian Cuisine

Indian Cuisine

Explore the world of Indian cooking--dishes seasoned with golden saffron, spicy curries, and sweet chutneys.

Cholay Curried Chickpeas

Curries

Traditional curries are spicy, gravy-based stews served over rice which are adaptable to almost any meat or vegetable.

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NEWEST GARAM MASALA RECIPES                    


Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew
Home Town: Apple Valley, Minnesota, USA
Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice. 

Maharaja Curry

Submitted by: jane n
Chicken is simmered in an onion-tomato sauce in this really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken. 

Beef and Spinach Curry

Submitted by: jane n
Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry. 

TOP GARAM MASALA RECIPES


Sweet Tamarind Chutney

Submitted by: SteelTown
This is an East Indian sweet tamarind chutney. 

Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew
Home Town: Apple Valley, Minnesota, USA
Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice. 

Chicken Makhani (Indian Butter Chicken)

Submitted by: Mitch Ferguson
Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. 
 
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