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Showing: Armenian Pizzas (Lahmahjoon) - Vegan Red Lentil Soup

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Armenian Pizzas (Lahmahjoon)

Submitted by: PetitePea21

Home Town: Bloomington, Indiana, USA

These individual-sized pizzas are made with tortillas or pitas topped with ground lamb in a tomato-based sauce seasoned with cumin, turmeric and other spices. They're even great as leftovers the next day with a dollop of yogurt on top.

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Awadi Dahi Machili (Meat in Yogurt Gravy)

Submitted by: MiMi

Living In: Jumeirah, Dubai, United Arab Emirates

Make your own yogurt-based curry-like sauce using a variety of spices.

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Cilantro Relish

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

This tangy, spicy condiment adds taste to any drab meal!

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Curry Powder

Submitted by: PIXIE2

Living In: Christiansted, Saint Croix, U. S. Virgin Islands

Make your own curry powder with this recipe using two types of dal.

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Ethiopian Vegetable Bowl

Submitted by: alemana

Living In: Prince Frederick, Maryland, USA

This satisfying Ethiopian vegetable stew is extremely fragrant, and is often served over a grain dish called ingera. If ingera is not available, steamed basmati rice makes a great substitute.

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Exotic Brinjal (Spicy Eggplant)

Submitted by: meenal

Eggplant cubes are browned, then simmered with onions in a sauce fragrant with Indian spices.

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Exotic Indian Cabbage

Submitted by: KAY

Cabbage is given an exotic twist when seasoned with a multitude of Indian spices, and simmered with beans. Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables.

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Fijian Dhal Soup

Submitted by: William Anatooskin

This spicy dhal curry is a lovely complex soup. An exotic blend of fenugreek seeds, yellow mustard seeds, garlic, crushed chili pepper, turmeric, and curry powder is absolutely heaven to your senses!

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Four Seasons Chicken Curry

Submitted by: CASEYJONES1

A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors.

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Green Bean Curry

Submitted by: ABoston

Home Town: Tifton, Georgia, USA

Living In: Manhattan Beach, California, USA

Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.

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Indian Spiced Onions

Submitted by: CELTICFANMAN

Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!

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Instant Tomato Chutney

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

This is a really great tomato chutney recipe that you can whip up in no time using your microwave.

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Jamaican Curry Powder

Submitted by: Monty

An assortment of toasted spices is ground to make the base of this tasty, mild Jamaican curry powder. Add cayenne pepper to increase the heat to your preference.

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Machhere Jhol (Bengali Fish Curry)

Submitted by: Rina H.

Home Town: Lawrenceville, New Jersey, USA

Living In: Boston, Massachusetts, USA

This delicate fish curry dish comes from the Bengal region of India.

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Makhani Chicken (Indian Butter Chicken)

Submitted by: RKOZEL

This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread.

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Menthi Majjiga (Buttermilk with Fenugreek)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This condiment perfectly complements many Indian dishes.

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Pickled Lime Wedges (Achar Limau)

Submitted by: LynS

Quantities in Australian International Measurements. This is a staple full-flavored additive in South East Asia to steamed rice or as a sambal to curries from India to Vietnam.

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Saffron Mussel Bisque

Submitted by: MARBALET

Mussels cooked in white wine are incorporated into this chicken stock based bisque seasoned with fenugreek and saffron.

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Spicy Dry Fried Curry Chicken

Submitted by: Cooldude

This recipe is from North India where my mother was born. She gave me the recipe when I was moving out. It has been a favorite dish in my family for years.

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