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World's Best Lasagna

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Bandito Beans

Submitted by: Habeas Corpulent

Home Town: Cleveland, Ohio, USA

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

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Fennel Soda Bread

Submitted by: G-KNEE

I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on it's own.

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'While trying to reproduce my favorite soup from an Italian restaurant's menu, I hit upon this tasty combination of turkey sausage, broth and mushrooms,' pens Thomas Licking of Green Lake, Wisconsin. Fennel, caraway seeds and herb seasoning give the quick-to-fix soup plenty of flavor without adding salt. Serve it steaming hot alongside a crisp salad and bread for a well-rounded meal.

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Grilled Oysters with Fennel Butter

Submitted by: Barrett

A seasonal side dish or appetizer with fresh oysters and fennel.

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Chinese Five Spice

Submitted by: Lydia Scott

In Englehart, Ontario, Lydia Scott regularly mixes up her own spice blends. 'I have recipes of Indian and Mexican spice blends, too,' she notes. 'But my favorite is this Chinese version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand.'

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Pronto Mini Pizzas

Submitted by: Debbie Smith

'These quick savory pizzas on pita bread crusts are an excellent snack anytime,' informs Debbi Smith of Crossett, Arkansas. 'I also serve them as a light meal on busy days.'

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Stuffed Leg of Lamb

Submitted by: Patrick

A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.

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Swedish Limpu Bread

Submitted by: Ruth Uitto

A light, slightly sweet golden rye that 's peppered with caraway and fennel seeds and scented with orange zest, this is truly one of Sweden's national treasures.

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Limpa Bread

Submitted by: Holly

This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy!

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Fennel Seed Wheat Bread

Submitted by: Charlotte Kidd

'I enjoy all kinds of breads and rolls, but this square loaf is a favorite of mine because it is so different,' explaines Charlotte Kidd, LaGrange, Ohio. 'The bread is also great cooked on the grill. Simply cover and grill it over medium heat for about 30 minutes.'

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Danish Spiced Rye Bread (Sigtebrod)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition.

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Gramma Good's Fennel Bread

Submitted by: Rileyshouse

When I think of Gramma's kitchen, this bread comes to mind. It smells wonderful and is heavenly as toast, especially with homemade applesauce spread on top! Pungent fennel seeds and plump sweet raisins will make this a favorite at your house.

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Hearty Sausage Loaf

Submitted by: Ann Maibach

Finding fun and different breakfast recipes is a real challenge, so I was happy when I stumbled upon this one! Your family and friends will love the meal-in-one appeal of this breakfast loaf.

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Garam Masala Spice Blend

Submitted by: Michelle

Home Town: Yakima, Washington, USA

Living In: Tacoma, Washington, USA

Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.

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Veggeroni

Submitted by: Sandra

Home Town: Lethbridge, Alberta, Canada

Now you can make your own spicy, vegetarian 'pepperoni' - it's a delightful sandwich favorite!

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Laura's Venison Breakfast Sausage

Submitted by: *Laura*

Peppered bacon and Italian-style seasoning flavor this venison sausage your family will love.

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Batata Nu Shak (Potato Curry)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This spicy potato dish is delicious served with rice.

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World's Best Pasta Sauce!

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

This meaty tomato sauce is great on your favorite pasta dish!

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Chicago-Style Pan Pizza

Submitted by: JAIME5025

This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.