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Kashmiri Garam Masala

Submitted by: OStreetGuy

A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.

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Fennel Pistachio Cookies

Submitted by: Real Butter

Butter makes this simple drop cookie soft and rich while pistachios give it an unexpected crunch. Lemon rind and fennel seeds round out the cookie with a citrusy-anise flavor.

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Harvey's Moroccan Roast Chicken

Submitted by: MONKEYCAT

Home Town: Roy, Utah, USA

Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!

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Ground Beef 'Wellington' with Fennel

Submitted by: iq5203

I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel and chile.

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Snapper with Linguine and Citrus Cream Sauce

Submitted by: kelly

Home Town: London, Ontario, Canada

This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!

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Kashmiri-Style Kidney Beans with Turnips

Submitted by: Priyanka

This flavorful recipe is a winter staple in Kashmir.

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Pork Chops with Sweet Tomato Chutney

Submitted by: Priyanka

Everyday pork chops get a new lease on life when served with this zesty Bengali style sweet tomato chutney. Use slightly over ripe tomatoes if you can for the best flavor.

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Robert's Homemade Italian Sausage

Submitted by: Robert

Home Town: Tampa, Florida, USA

Robert's Homemade Italian Sausage is easy to make and very tasty. Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage.

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Spicy Red Beans With Fennel Seed

Submitted by: MOTTONCOUTH

Home Town: Dennis, Massachusetts, USA

Living In: West Valley City, Utah, USA

Prepared in a pressure cooker, kidney beans are cooked with fennel seed and cayenne pepper. This is very good mixed with cubed ham, or in red beans and rice.

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Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew

Home Town: Apple Valley, Minnesota, USA

Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice.

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Danish Spiced Rye Bread (Sigtebrod)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition.

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Veggeroni

Submitted by: Sandra

Home Town: Lethbridge, Alberta, Canada

Now you can make your own spicy, vegetarian 'pepperoni' - it's a delightful sandwich favorite!

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World's Best Pasta Sauce!

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

This meaty tomato sauce is great on your favorite pasta dish!

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Shrimp Provencal

Submitted by: Michelle Fournier

Home Town: Perth, Ontario, Canada

Living In: Kingston, Ontario, Canada

The flavors of Provence come through in this dish: olive oil, tomatoes, onions, and thyme!

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Pronto Mini Pizzas

Submitted by: Debbie Smith
Provided by: Taste of Home

'These quick savory pizzas on pita bread crusts are an excellent snack anytime,' informs Debbi Smith of Crossett, Arkansas. 'I also serve them as a light meal on busy days.'

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Hearty Sausage Loaf

Submitted by: Ann Maibach
Provided by: Taste of Home

Finding fun and different breakfast recipes is a real challenge, so I was happy when I stumbled upon this one! Your family and friends will love the meal-in-one appeal of this breakfast loaf.

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Sausage-Stuffed French Loaf

Submitted by: Mary Petit
Provided by: Taste of Home

When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup.

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Italian Cabbage and Rice

Submitted by: Betty Masarone
Provided by: Taste of Home

The whole family enjoys pitching in to assemble this delicious dish. They especially like the fact that they can sit back and taste the fruits of their labor in no time!

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Garden Saute

Submitted by: Nena Williams
Provided by: Taste of Home

Reports Nena Williams of Dallas, Texas, 'I love to make Garden Saute for dinner parties. It's a fun, colorful side dish seasoned with flavorful herbs.'

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Pull-Apart Herb Bread

Submitted by: Evelyn Kenney
Provided by: Taste of Home

THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey

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Fennel Seed : Newest

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Top 20

Newest

Kashmiri Garam Masala

Fennel Pistachio Cookies

Harvey's Moroccan Roast Chicken

Ground Beef 'Wellington' with Fennel

Snapper with Linguine and Citrus Cream Sauce

Kashmiri-Style Kidney Beans with Turnips

Pork Chops with Sweet Tomato Chutney

Robert's Homemade Italian Sausage

Spicy Red Beans With Fennel Seed

Masala Beef with Ginger and Curry Leaf

Danish Spiced Rye Bread (Sigtebrod)

Veggeroni

World's Best Pasta Sauce!

Shrimp Provencal

Pronto Mini Pizzas

Hearty Sausage Loaf

Sausage-Stuffed French Loaf

Italian Cabbage and Rice

Garden Saute

Pull-Apart Herb Bread

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