Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Spices   
Photo of: Lemongrass and Citrus Poached Salmon

Lemongrass and Citrus Poached Salmon

Provided by: Chef Dave
This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. 
More Daily Recipes for Spices
Allspice   
Photo of: Authentic Arawak Bar-B-Q Sauce

Authentic Arawak Bar-B-Q Sauce

Provided by: Wesley Murks
This sauce is full of aromatic, flavorful and sweet ingredients: molasses, allspice, ginger, nutmeg, cinnamon, orange juice and brown sugar. There are also chili peppers, garlic, soy sauce, vinegar and wine. It's a perfect marinade for fish or meat. 
Anise   
Photo of: Anise Biscotti

Anise Biscotti

Provided by: Laria Tabul
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month. 
Annatto   
Photo of: Empanadas (Beef Turnovers)

Empanadas (Beef Turnovers)

Provided by: Goya
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. 
Cajun Spice   
Photo of: French Onion Soup with Celeriac

French Onion Soup with Celeriac

Submitted by: Cassandra 
Home Town: Panama City, Florida, USA
Living In: Picayune, Mississippi, USA
The rich, comforting, savory delight of a traditional French onion soup, made extraordinary with the addition of celeriac and a cheese-topped, buttery roasted garlic toast crust. 
Caraway   
Photo of: Wild Goose Breasts with Orange Glaze

Wild Goose Breasts with Orange Glaze

Submitted by: ALIGORN 
This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time. Wild goose breasts are baked with a zesty orange glaze. 
Cardamom   
Photo of: Banana Nut and Ginger Bread

Banana Nut and Ginger Bread

Provided by: Stephanie
Rich and spicy, this bread is wonderfully laced with cinnamon, cardamom, allspice, cloves and fresh ginger. Chopped dates and dark beer add even more complexity. The recipe yields two intense loaves. 
Celery Seed   
Photo of: Sweet and Sour Veggies

Sweet and Sour Veggies

Submitted by: annabell 
Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor. 
Chili Powder   
Photo of: Meatiest Vegetarian Chili From Your Slow Cooker

Meatiest Vegetarian Chili From Your Slow Cooker

Submitted by: Simone 
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat! 
Cinnamon   
Photo of: Strawberry Cinnamon Oatmeal Muffins

Strawberry Cinnamon Oatmeal Muffins

Submitted by: SCONESANDTEA 
Start your day with these delightful, flavorful strawberry muffins! 
Cloves   
Photo of: Hot Spiced Cider

Hot Spiced Cider

Provided by: Sara
This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings. This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! 
Coriander   
Photo of: Ras el Hanout

Ras el Hanout

Submitted by: NATHALIE1 
Living In: Merville, British Columbia, Canada
This spice mix is often called for in many Moroccan dishes. 
Cumin   
Photo of: Beans and Rice

Beans and Rice

Submitted by: MICHAELLEMILHONE 
A mixture of refried bean, ground beef, and seasonings over white rice. 
Curry Powder   
Photo of: Tropical Steak Sandwich

Tropical Steak Sandwich

Submitted by: AJ 
Living In: Guelph, Ontario, Canada
Filet mignon marinated in an Asian vinaigrette is grilled with pineapple slices to make a fantastic and unusual sandwich. My husband loves this, it's his favorite hockey sandwich, he uses the indoor grill and gobbles them up quickly. 
Fennel Seed   
Photo of: Mediterranean Fish Soup

Mediterranean Fish Soup

Submitted by: CORWYNN DARKHOLME 
Orange juice, white wine, bay leaves, and fennel give this shrimp and cod soup its distinctive flavor. 
Fenugreek   
Photo of: Spicy Dry Fried Curry Chicken

Spicy Dry Fried Curry Chicken

Provided by: Cooldude
This recipe is from North India where my mother was born. She gave me the recipe when I was moving out. It has been a favorite dish in my family for years. 
Garam Masala   
Photo of: Vegetable Masala

Vegetable Masala

Provided by: Laxmi Laxman
Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder. 
Jerk Spice   
Photo of: Jerk Pork with Peach Relish

Jerk Pork with Peach Relish

Provided by: Del Monte
Marinated in a sweet and spicy mixture, these pork tenderloins are grilled and served with ginger-lime peach relish. 
Mace   
Photo of: Pumpkin Chiffon Pie III

Pumpkin Chiffon Pie III

Submitted by: NFELTON 
A very light pumpkin pie with whipped egg whites folded in to produce an airy quality. The crust is made with oats, brown sugar and cinnamon. 
Mustard   
Photo of: Homemade Mustard

Homemade Mustard

Provided by: sara
Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard! 
Nutmeg   
Photo of: Blue Ribbon Mincemeat Pie Filling

Blue Ribbon Mincemeat Pie Filling

Provided by: Cali
Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well. 
Paprika   
Photo of: Cajun Spice Seasoning Mix in a Jar

Cajun Spice Seasoning Mix in a Jar

Provided by: Debbie
A spicy and attractive gift and tastes great on potatoes, eggs, and meat. 
Pickling Spice   
Photo of: Spicy Peach Chutney

Spicy Peach Chutney

Submitted by: Shana 
Living In: Williams Lake, British Columbia, Canada
This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers. 
Poppy Seeds   
Photo of: Poppy Seed Cake III

Poppy Seed Cake III

Provided by: Anne Fikaris
A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans. 
Red Pepper   
Photo of: Moroccan Lamb Kabobs

Moroccan Lamb Kabobs

Provided by: Rich Madigan
Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce. 
Saffron   
Photo of: Risotto alla Milanese

Risotto alla Milanese

Provided by: Manuela
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe! 
Sesame Seeds   
Photo of: Sesame Green Beans

Sesame Green Beans

Submitted by: SPRUCETREE18 
Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth. 
Turmeric   
Photo of: Arjun's Lime Chicken Rice

Arjun's Lime Chicken Rice

Submitted by: Shaheen P. 
Arjun's Lime Chicken Rice is a colorful dish that is perfect for a lazy Sunday afternoon. The piquant flavors blend into the rice perfectly. A delicious one-dish meal! 
Vanilla Bean   
Photo of: Portuguese Custard Tarts - Pasteis de Nata

Portuguese Custard Tarts - Pasteis de Nata

Provided by: John J. Pacheco
A rich egg custard poured into individual pastry-lined muffin cups and baked. 
White Pepper   
Photo of: Drunken Ribs

Drunken Ribs

Submitted by: CHEF BOOZER 
Spareribs are soaked in a beer marinade, then grilled with a rich, tangy sauce! 
Peppercorns   
Photo of: Scotch Broth I

Scotch Broth I

Provided by: Sue Hohlweg
Meaty beef bones and whole peppercorns provide the base for this hearty soup with carrots, turnips, celery and pearl barley. 

 
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