Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Spices   
Photo of: Italian Seasoning I

Italian Seasoning I

Provided by: Suzanne
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better! 
More Daily Recipes for Spices
Allspice   
Photo of: Polish Chicken and Dumplings

Polish Chicken and Dumplings

Submitted by: SLOEFINGER 
This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning. 
Anise   
Photo of: Anise Overnight Cookies

Anise Overnight Cookies

Provided by: Darlene Tchirkow
Anise overnight cookie. Drop cookie onto greased cookie sheet and bake the next day. These are traditional in our family. Delicious with coffee! Anise oil can be found in drugstores or at a candy supplier.  
Annatto   
Photo of: Gandule Rice

Gandule Rice

Provided by: B. Mason
This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish. 
Cajun Spice   
Photo of: Gonzo Garbanzos

Gonzo Garbanzos

Submitted by: CLINTWILSON 
Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy! 
Caraway   
Photo of: Lithuanian Krupnikas

Lithuanian Krupnikas

Submitted by: JOENAUJOKAS 
Living In: Healdsburg, California, USA
Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great. 
Cardamom   
Photo of: Scandinavian-Style Rice Porridge

Scandinavian-Style Rice Porridge

Submitted by: MaryBeth B 
Rice slowly cooked in milk with unsalted butter becomes extra creamy and tender while adding cardamom, sugar, and a topping of melted butter make this porridge real Scandinavian comfort food. 
Celery Seed   
Photo of: Hearty Harvest and Ham Stew

Hearty Harvest and Ham Stew

Submitted by: BOBBESONG 
A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns. 
Chili Powder   
Photo of: Lentil Chili II

Lentil Chili II

Submitted by: RJTABER 
Home Town: Mishawaka, Indiana, USA
Living In: Urbana, Illinois, USA
Lentils are cooked in a flavorful chili along with carrots and celery. 
Cinnamon   
Photo of: Cinnamon Pinwheels

Cinnamon Pinwheels

Provided by: Donna Startz
Pretty, crisp and good! A little more work than some, but well worth the effort. 
Cloves   
Photo of: Caroling Wine

Caroling Wine

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick. 
Coriander   
Photo of: Harissa

Harissa

Submitted by: NORMM1 
Harissa is a traditional accompaniment with Moroccan and North African food. I badgered this out of one of my mates who was a cook in a Sydney restaurant. Use sparingly as it is powerfully HOT. The fresh lift of the mint with ground and fresh coriander really works to bring a sensational taste to all recipes I have used it in. 
Cumin   
Photo of: Calypso Black Bean Soup

Calypso Black Bean Soup

Submitted by: Doug Matthews 
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Black bean soup sizzles in this spicy, Caribbean-inspired version combining mangoes and bananas with onions, garlic, coconut milk, hot pepper sauce, cumin, and ginger. 
Curry Powder   
Photo of: Turkey Curry

Turkey Curry

Submitted by: DML 
Home Town: Richmond, Virginia, USA
Living In: Albuquerque, New Mexico, USA
A great use for leftover Thanksgiving turkey. Serve with warm naan bread or atop steamed white rice. 
Fennel Seed   
Photo of: Italian Lasagna

Italian Lasagna

Provided by: Cathy
There is nothing timid about the flavors of this meaty lasagna. Hot Italian sausages are sandwiched between layers of ricotta, provolone and mozzarella cheeses, and embellished with a long-simmered tomato sauce seasoned with bacon and fennel. 
Fenugreek   
Photo of: Armenian Pizzas (Lahmahjoon)

Armenian Pizzas (Lahmahjoon)

Submitted by: PetitePea21 
Home Town: Bloomington, Indiana, USA
These individual-sized pizzas are made with tortillas or pitas topped with ground lamb in a tomato-based sauce seasoned with cumin, turmeric and other spices. They're even great as leftovers the next day with a dollop of yogurt on top. 
Garam Masala   
Photo of: Wendy's Indian Butter Chicken

Wendy's Indian Butter Chicken

Submitted by: AJF180 
This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice. 
Jerk Spice   
Photo of: Slow Cooker Tropical Chicken

Slow Cooker Tropical Chicken

Submitted by: Janet 
You'll enjoy this hearty chicken stew with tropical flavors of jerk seasoning, lime, pineapple, and chunks of tender sweet potatoes. Just place everything in a slow cooker, and dinner makes itself. 
Mace   
Photo of: Scripture Cake

Scripture Cake

Provided by: Stephanie
You can find the ingredient mentioned in the passage that follows it. 
Mustard   
Photo of: Tri-Mustard Salad

Tri-Mustard Salad

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Tomatoes are cut into wedges and cucumbers, red onions, and bell peppers are sliced to make this salad. The dressing is spicy and wonderful with its trio of mustards. 
Nutmeg   
Photo of: Basic Bechamel Sauce

Basic Bechamel Sauce

Submitted by: MATHIEUDAIGLE 
Home Town: Bathurst, New Brunswick, Canada
This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces. 
Paprika   
Photo of: Fried Empanadas

Fried Empanadas

Submitted by: CNCOOK 
Living In: Wichita, Kansas, USA
These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not! 
Pickling Spice   
Photo of: Sweet Dill Pickles

Sweet Dill Pickles

Submitted by: SUSANNAH 
These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat. 
Poppy Seeds   
Photo of: Lemon Poppyseed Scones

Lemon Poppyseed Scones

Submitted by: EGGIE4 
A different twist on scones with a lemon flavor. Good with any topping or just plain. 
Red Pepper   
Photo of: Grant's Famous Midnight Grill BBQ Sauce

Grant's Famous Midnight Grill BBQ Sauce

Provided by: Grant Mosesian
For this amazing sauce, you'll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more. 
Saffron   
Photo of: Sweet Lentil Soup with Asparagus Tips

Sweet Lentil Soup with Asparagus Tips

Submitted by: NEHAIGHT 
Lentils are simmered with roasted garlic and red bell pepper, carrot, onion, asparagus tips and peas and seasoned with curry powder, marmalade and saffron in this thick, sweet soup. 
Sesame Seeds   
Photo of: Olive Bread

Olive Bread

Provided by: Joan Callaway
Delicious with any soup or salad... and great toasted the next day! 
Turmeric   
Photo of: Indian Tomato Chicken

Indian Tomato Chicken

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
Ginger, garlic, cumin, cinnamon, turmeric and a host of exotic spices coat sauteed chicken in tomato sauce. A long simmer seals in the complex flavors of this aromatic dish. 
Vanilla Bean   
Photo of: Homemade Vanilla

Homemade Vanilla

Submitted by: GINGER P 
Vodka is hidden away with vanilla beans to make homemade vanilla flavoring. 
White Pepper   
Photo of: Gefilte Fish

Gefilte Fish

Provided by: Eileen Mintz
Several varieties of fish are ground up with onions, carrots, eggs, matzo and seasonings, and cooked slowly in homemade fish stock to make this traditional dish. Prepare the fish balls the day before you want to serve them to let the flavors meld. 
Peppercorns   
Photo of: Adobo Chicken with Ginger

Adobo Chicken with Ginger

Submitted by: COOKIEMONSTER64 
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice. 

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Baked Apple Chips

Watch how to make a sweet, crispy treat that tastes like apple pie.

How to Clarify Butter

See a simple process that lets butter withstand higher heat.

Organic Homemade Baby Food

What's cooking in Ypsilanti? Brenda's yummy homemade baby food.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States