Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Spices   
Photo of: Cake Mix Cinnamon Rolls

Cake Mix Cinnamon Rolls

Provided by: ARVILLALAR
White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top. 
More Daily Recipes for Spices
Allspice   
Photo of: Mincemeat II

Mincemeat II

Submitted by: Linda Correia 
Living In: Victorville, California, USA
I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat! If you want to, you can omit the meat in this recipe. I prefer peach or apricot brandy for this recipe. If desired you can use half beef and half pork rather than all pork. 
Anise   
Photo of: Pizzelles II

Pizzelles II

Submitted by: BETORKAR 
An thin traditional anise flavored Italian cookie made with a pizzelle iron. 
Annatto   
Photo of: Gandule Rice

Gandule Rice

Provided by: B. Mason
This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish. 
Cajun Spice   
Photo of: Rich Green Bean Casserole

Rich Green Bean Casserole

Submitted by: HEATHERWIDNER 
If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning. 
Caraway   
Photo of: Dark Rye Bread

Dark Rye Bread

Submitted by: knowell 
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. 
Cardamom   
Photo of: Chicken Curry V

Chicken Curry V

Submitted by: nora muhammad 
Home Town: Kuala Terengganu, Terengganu, Malaysia
Living In: Ampang, Kuala Lumpur, Malaysia
This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same. 
Celery Seed   
Photo of: Three Bean Salad

Three Bean Salad

Provided by: Eleanor Johnson
"We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people." 
Chili Powder   
Photo of: Vegetarian Refried Beans

Vegetarian Refried Beans

Submitted by: what's for dinner? 
Home Town: Red Bluff, California, USA
Living In: Sacramento, California, USA
This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat! You can sprinkle in Monterey jack cheese if you like. 
Cinnamon   
Photo of: Cinnamon Cookies II

Cinnamon Cookies II

Provided by: Mellan
Plenty of cinnamon taste in this one! 
Cloves   
Photo of: Colonial Hot Buttered Rum

Colonial Hot Buttered Rum

Submitted by: Linda Correia 
Living In: Victorville, California, USA
This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll and then it hits you! Very tasty and a family favorite. 
Coriander   
Photo of: Mediterranean Orzo Spinach Salad

Mediterranean Orzo Spinach Salad

Submitted by: JULIEP 
A hearty main-dish pasta salad with ground lamb, spinach, lemon juice, mint, and feta. 
Cumin   
Photo of: Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

Submitted by: Elena 
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips! 
Curry Powder   
Photo of: Grilled Mussels with Curry Butter

Grilled Mussels with Curry Butter

Submitted by: Diana S. 
Living In: Ashtabula, Ohio, USA
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal. 
Fennel Seed   
Photo of: Lobster Salad with Red Devil Dressing

Lobster Salad with Red Devil Dressing

Submitted by: LADOLCEVITA 
This recipe features lobster, the 'Queen of the Sea'. The intensity of the richness of lobster is only amplified by the unique taste of it's dressing. Laid on a bed of fresh salad greens, it's a great summertime luncheon meal. 
Fenugreek   
Photo of: Armenian Pizzas (Lahmahjoon)

Armenian Pizzas (Lahmahjoon)

Submitted by: PetitePea21 
Home Town: Bloomington, Indiana, USA
These individual-sized pizzas are made with tortillas or pitas topped with ground lamb in a tomato-based sauce seasoned with cumin, turmeric and other spices. They're even great as leftovers the next day with a dollop of yogurt on top. 
Garam Masala   
Photo of: Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Submitted by: DEBMCE4 
Home Town: Ann Arbor, Michigan, USA
Living In: Tacoma, Washington, USA
Shrimp is cooked in a flavorful sauce made with coconut milk, cumin, garam masala, cilantro and lemon juice. This dish is not too spicy, and is very easy to make. 
Jerk Spice   
Photo of: Jamaican Jerk Chicken

Jamaican Jerk Chicken

Provided by: Yardie
Hot habanero peppers will bang on your taste buds like steel drums! This fiery marinade is so hot and so good, you'll want to use it all through the summer. 
Mace   
Photo of: Spice Balls

Spice Balls

Submitted by: MARY AUSTIN 
Similar to doughnut holes, these sweet, deep fried balls are great plain or tossed with sugar and cinnamon. Fry 'em up, and pop 'em down! 
Mustard   
Photo of: Tater Salad

Tater Salad

Submitted by: WILLOW73 
A warm potato salad made memorable by the addition of mustard and brilliant yellow turmeric. 
Nutmeg   
Photo of: Pumpkin Pie IV

Pumpkin Pie IV

Provided by: Janie
Lots of spices and brown sugar gives this pumpkin pie a rich, deep flavor. This recipe is generous enough to make two pies. 
Paprika   
Photo of: Beef Noodle Shepherd's Pie

Beef Noodle Shepherd's Pie

Provided by: Cathy
A classic casserole made with ground beef combined with pasta and topped with mashed potatoes. Baked until bubbly and slightly browned. For extra garnish, sprinkle chopped parsley over the top. Instant mashed potatoes make preparation even faster. 
Pickling Spice   
Photo of: Home Made Souse

Home Made Souse

Submitted by: JEANIE BEAN 
Souse is a form of head cheese - a gelled loaf made with pig's ears, feet and tongues. This variation uses beef tongues. 
Poppy Seeds   
Photo of: Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf

Submitted by: IRENED 
This has a nice fresh lemon flavor. Makes nice muffins, also. 
Red Pepper   
Photo of: Wisconsin Native's Beer Cheese Soup

Wisconsin Native's Beer Cheese Soup

Submitted by: SAVVYHOSTESS 
Home Town: Menomonie, Wisconsin, USA
Living In: Falcon Heights, Minnesota, USA
The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. 
Saffron   
Photo of: Qabali - Afghani  Rice

Qabali - Afghani Rice

Submitted by: SWEETER THAN HONEY 
This recipe is Afghani cooking - its a rice dish that's very popular and very delicious. Qabali is made with carrots, raisins, and basmati rice, and seasoned with cinnamon, cardamom, black pepper, and cumin. 
Sesame Seeds   
Photo of: Bok Choy Salad

Bok Choy Salad

Submitted by: SUSANNECS 
Three parts to this crunchy and refreshing salad. A cabbage and green onion part ...a ramen noodle, toasted almonds and sesame seed part ...and a yummy seasoned lemon juice and oil part. Bring them together and you have the fabulous Bok Choy Salad. 
Turmeric   
Photo of: Dutch East Chicken Wings and Rice

Dutch East Chicken Wings and Rice

Submitted by: PIZZA2471 
Chicken wings are baked in a spicy tomato-based sauce. The accompanying rice is flavored with turmeric, cloves, almonds, and golden raisins. 
Vanilla Bean   
Photo of: Sauce Anglaise

Sauce Anglaise

Submitted by: CURLAY 
This is a vanilla sauce that you can use with souffles, ice cream, or almost any other desserts that would normally go well with vanilla. This is not for beginners, it is very difficult to gauge the correct temperature and not overcook the eggs without a candy thermometer. 
White Pepper   
Photo of: Turkey Tetrazzini

Turkey Tetrazzini

Provided by: Earla Taylor
This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours. 
Peppercorns   
Photo of: Fresh Vegetable Soup

Fresh Vegetable Soup

Provided by: Jandee
In this hands-off soup, celery, cabbage, bell pepper, zucchini, onions and tomatoes are simmered with onion soup mix and garlic until tender. 

 
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