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Daily Recipes for: 2013

Daily Recipe for Spices

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Apple Cinnamon Oatmeal

Provided by: DOUGSMAMI

This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one!

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Allspice

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Spice up your leftover ham with lime juice, mango chutney and peanut butter simmered into a deliciously nontraditional chili. Brown sugar, allspice, raisins, chickpeas, chili beans, tomatoes and green chili peppers jump into the chili pot too!

Anise

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Spicy Couscous with Dates

Provided by: Mark & Minna

Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices.

Cajun Spice

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Kielbasa and Cabbage II

Submitted by: TERESACLARK

My family loves this recipe! It is great on a snowy day when you need a whole body warm up and is VERY easy on your pocketbook. Serve over rice.

Caraway

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Anna's Amazing Goulash

Provided by: Anna

I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.

Cardamom

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Cardamom Granola Bars

Provided by: Laria Tabul

Cardamom and honey give these bars an exotic flavor. Pecans can easily be substituted for the walnuts if you prefer.

Celery Seed

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Corn Relish II

Provided by: Paula

This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!

Chili Powder

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Chili Chicken I

Submitted by: PAULADONNIELLE

Canned peaches provide a sweet counterpoint to chicken baked in a lemon, Worcestershire and chili glaze.

Cinnamon

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Dairy Free Cinnamon Streusel Coffee Cake

Submitted by: LYNNETTEB

A cinnamon streusel topping makes this dairy-free coffee cake special.

Cloves

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Sweet and Sour Pickled Beets

Submitted by: RunnerGirl76

Living In: Memphis, Tennessee, USA

These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.

Coriander

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Moroccan Couscous

Submitted by: BenevolentEmpress

An array of toasted spices, vegetables, and fruits complement this beautiful couscous. This dish is great served with the Lamb Tagine and Cucumber Raita, also on this site.

Cumin

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Southwest Garden Stew

Submitted by: jmrogersfam

Living In: Tuscaloosa, Alabama, USA

A Southwestern stew using both beef and chicken, this stew is the solution for all those summer garden veggies.

Curry Powder

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West Indian Curried Chicken

Submitted by: DANIELLE2877

This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it!

Fennel Seed

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Danish Spiced Rye Bread (Sigtebrod)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition.

Garam Masala

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Chicken Fry

Provided by: Kha nel

Hotly spiced, this golden Indian chicken saute is ready to serve in minutes.

Mace

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Pumpkin Cheesecake II

Provided by: Cathy

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.

Mustard

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Mediterranean Seafood Salad

Submitted by: PIZZA2471

Shell pasta, imitation crab (or lobster meat), and black olives are blended with a unique dressing of Dijon mustard, Worcestershire, hot sauce, mayonnaise, and Catalina dressing. Cubed Cheddar completes this delightful dish.

Nutmeg

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Chocolate Chip Cookies with a Secret

Submitted by: Adina S

Beginning with basics such as granola, walnuts, eggs, brown and white sugars, cinnamon and vanilla extract, these innovative chocolate chip cookies have a slew of secret ingredients from chestnut paste and lemon juice, to maple flavoring, orange liqueur, and rosemary-flavored chocolate. Praline paste may be substituted for chestnut paste.

Paprika

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Hungarian Mushroom Soup

Submitted by: HAMM

This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.

Pickling Spice

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Pickled Eggs II

Provided by: Rayna Jordan

I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.

Poppy Seeds

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Lemon Poppy Seed Amish Friendship Bread

Provided by: Laura Sandahl

This rendition of the popular, sweet Friendship Bread includes lemon pudding mix, applesauce and poppy seeds.

Red Pepper

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Pork Sausage and Cabbage Pitas

Submitted by: HRL

I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it.

Saffron

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Rabbit Fricassee Cuban-Style

Submitted by: YAELIE24

Home Town: Miami, Florida, USA

This is a family favorite from Cuba. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Enjoy!

Sesame Seeds

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Mongolian Beef I

Submitted by: ONEMINA

A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.

Turmeric

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Marrakesh Vegetable Curry

Submitted by: NIBLETS

This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous.

Vanilla

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Viennese Crescent Holiday Cookies

Provided by: Debby Hawkins

These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.

White Pepper

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Basic Quiche by Shelly

Submitted by: DOCTOR KITTEN

Home Town: Honolulu, Hawaii, USA

Living In: Portland, Oregon, USA

My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.

Peppercorns

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Beef Bourguignon I

Submitted by: COOKPOT

A two-day marination of the meat in the refrigerator and long, slow cooking ensure tenderness and flavor for this version of a traditional French dish. Hearty but elegant enough for a dinner party.