Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Spices   
Photo of: Cumin and Coriander Chickpea Salad

Cumin and Coriander Chickpea Salad

Provided by: Mrs_Mike
Home Town: Anaheim, California, USA
Living In: Houston, Texas, USA
A garlicky olive oil and vinegar dressing graces a hearty mix of garbanzo beans and yellow bell peppers. 
More Daily Recipes for Spices
Allspice   
Photo of: Caramel-Pecan Pumpkin Pie

Caramel-Pecan Pumpkin Pie

Submitted by: LISACAS1 
Living In: Houston, Texas, USA
Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping. 
Anise   
Photo of: Easter Bread Ring

Easter Bread Ring

Submitted by: MARBALET 
A braided ring of bread with colored eggs baked inside. 
Annatto   
Photo of: Simply Sensational Chili

Simply Sensational Chili

Provided by: Goya
Classic, medium strength chili the whole family will enjoy. The slow-simmer method takes a little longer, but the results are worth the wait. We used pinto beans, but you can substitute red kidney or black beans. 
Cajun Spice   
Photo of: Crispy Fried Fish

Crispy Fried Fish

Submitted by: EHIEBERT 
Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried. 
Caraway   
Photo of: Vini's Pork Roast

Vini's Pork Roast

Submitted by: CARLOSA 
Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection. 
Cardamom   
Photo of: The Rebbetzin Chef's Persian Walnut Cookies

The Rebbetzin Chef's Persian Walnut Cookies

Submitted by: The Rebbetzin Chef 
Home Town: Whitby, Ontario, Canada
Living In: Toronto, Ontario, Canada
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts. 
Celery Seed   
Photo of: Macaroni and Cheese III

Macaroni and Cheese III

Provided by: Lucille Paquette
The lively flavors of sharp Cheddar cheese, tangy yogurt, and stewed tomatoes dress up the sauce for this comforting stovetop macaroni and cheese. A bit of celery seed and dried basil are tasty additions. 
Chili Powder   
Photo of: Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

Submitted by: Elena 
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips! 
Cinnamon   
Photo of: Cinnamon-Curry Tuna Salad

Cinnamon-Curry Tuna Salad

Submitted by: Dave Baker 
A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack. 
Cloves   
Photo of: Apricot Glazed Ham

Apricot Glazed Ham

Submitted by: KINCATT 
Home Town: Lewiston, New York, USA
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion). 
Coriander   
Photo of: Deep Fried Pork Steak

Deep Fried Pork Steak

Submitted by: wellsteins 
Home Town: Three Rivers, Michigan, USA
Living In: Portage, Michigan, USA
So good, it's become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown. 
Cumin   
Photo of: Lamb Tagine

Lamb Tagine

Submitted by: BenevolentEmpress 
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. 
Curry Powder   
Photo of: Turkey Curry

Turkey Curry

Submitted by: DML 
Home Town: Richmond, Virginia, USA
Living In: Albuquerque, New Mexico, USA
A great use for leftover Thanksgiving turkey. Serve with warm naan bread or atop steamed white rice. 
Fennel Seed   
Photo of: Sicilian Sausage Soup

Sicilian Sausage Soup

Submitted by: STAY 
Home Town: Chesterfield, Missouri, USA
Living In: Buckeye, Arizona, USA
Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta. 
Fenugreek   
Photo of: Four Seasons Chicken Curry

Four Seasons Chicken Curry

Submitted by: CASEYJONES1 
A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors. 
Garam Masala   
Photo of: Chicken Jalfarezi

Chicken Jalfarezi

Provided by: Wajiha Khan
This is a popular Pakistani dish. This is a quick and tasty way to use leftover roast chicken. The sauce can also be used for any cooked poultry, lamb, or beef. 
Jerk Spice   
Photo of: A Jerky Chicken

A Jerky Chicken

Submitted by: RIKKLEA 
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum! 
Mace   
Photo of: Cranberry Pineapple Bread

Cranberry Pineapple Bread

Provided by: Ron F. Lawrence
You can make this yummy bread any time of year in your bread machine with dried cranberries and pineapple. Another plus is that this recipe is made more healthful with fat substitutes. 
Mustard   
Photo of: North Carolina BBQ Sauce

North Carolina BBQ Sauce

Submitted by: WEIRDMUSIC657 
Home Town: Roanoke, Virginia, USA
Living In: Bloomington, Indiana, USA
This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu! 
Nutmeg   
Photo of: Non-Edible Cinnamon Ornaments

Non-Edible Cinnamon Ornaments

Submitted by: Susan 
This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!' 
Paprika   
Photo of: Blackened Seasoning Mix

Blackened Seasoning Mix

Submitted by: DJBPITT 
Home Town: Wexford, Pennsylvania, USA
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home. 
Pickling Spice   
Photo of: Spicy Refrigerator Dill Pickles

Spicy Refrigerator Dill Pickles

Submitted by: FAIRYFAHRENHOLZ 
Living In: Milwaukee, Wisconsin, USA
"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!" 
Poppy Seeds   
Photo of: Orange-Pumpkin Poppy Seed Cake

Orange-Pumpkin Poppy Seed Cake

Submitted by: SCENT4U 
Home Town: Holland, Pennsylvania, USA
Simple and easy, this moist and flavorful layer cake combines an orange cake mix with orange juice, 100% canned pumpkin, and poppy seeds. Frost with a cream cheese icing to complement the flavors. 
Red Pepper   
Photo of: Shrimp, Clams, and Scallops Pasta

Shrimp, Clams, and Scallops Pasta

Submitted by: Hawn 
Living In: Buffalo, New York, USA
Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM! 
Saffron   
Photo of: Medieval Custard Pie (Daryoles)

Medieval Custard Pie (Daryoles)

Submitted by: BELLAGIA 
A medieval egg custard pie flavored with almond milk, saffron, cinnamon, and rosewater. This version has won a first place in a cooking competition, and is highly popular at feasts in the SCA. Like a sugar cream pie...only better. It can be eaten warm or cool. It takes some careful attention in cooking but is worth the time and trouble. This is a very rich pie...we often cut sixteen slices to the average pie plate, like a cheesecake. 
Sesame Seeds   
Photo of: Rosie's Bok Choy Salad

Rosie's Bok Choy Salad

Submitted by: JPW94 
Home Town: Brooklyn, New York, USA
Living In: Brentwood, Tennessee, USA
Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles. 
Turmeric   
Photo of: Barbequed Thai Style Chicken

Barbequed Thai Style Chicken

Provided by: Skye
Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors. 
Vanilla Bean   
Photo of: Grandmother's Cheesecake

Grandmother's Cheesecake

Provided by: Shirley Brown
A citrus cheesecake with a shortbread crust. It takes a long time of preparation but it is well worth the wait 
White Pepper   
Photo of: Butterball Soup

Butterball Soup

Provided by: Bea
Tender little bread dumplings in a chicken broth make this a special treat. 
Peppercorns   
Photo of: Sauerbraten V

Sauerbraten V

Provided by: Kathleen Burton
Rump roast is marinated overnight in red wine and red wine vinegar flavored with cloves, sugar and garlic. The meat is then browned and slowly simmered in the marinade until tender, and the marinade is converted to a creamy tangy sauce using sour cream. 

 
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