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Daily Recipes for: 2013

Daily Recipe for Spices

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Bud's Potato Salad

Provided by: DIANA_LESLIE

In this yummy salad, sliced and cooled potatoes are doused with a vinegar, sugar, and water bath and chilled for twelve hours. At the last moment, mayonnaise, celery seeds, and diced onion are folded in.

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Allspice

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Mango Chutney

Provided by: Shirley Crowley

Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. Get those jars ready!

Anise

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Anise Walnut Biscotti

Provided by: Michele Flannery

This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.

Cajun Spice

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Hobart's Chicken and Red Bean Soup

Provided by: Rodney

Leftover cooked chicken and canned red beans are simmered with diced tomatoes and tomato sauce, broccoli and carrots in this quick soup.

Caraway

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Knedliky - Czech Dumpling with Sauerkraut (Zeli)

Submitted by: none

This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer.

Cardamom

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Indian Chicken Curry I

Provided by: Kristi Martinez

My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.

Celery Seed

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New Wife Tuna Salad

Submitted by: Graden

My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.

Chili Powder

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Lamb Barley Soup

Submitted by: baker

This is a hearty soup that is good for cold winter days. Ground lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like; this is very flexible.

Cinnamon

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Cinnamon Griddle Cakes

Submitted by: Emily C.

Home Town: Kansas City, Missouri, USA

Living In: Lenexa, Kansas, USA

A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!

Cloves

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Superb Cranberry Sauce with Apples and Pears

Submitted by: Lisa Shafer

This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.

Coriander

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Grilled Chicken Thighs Tandoori

Submitted by: DIANA F

These grilled chicken thighs are moist, luscious, and delicious; marinated in yogurt with just the right blend of spices.

Cumin

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Southwest-Style Egg Rolls

Submitted by: MASTR9BALL

Home Town: Ames, Iowa, USA

Living In: Phoenix, Arizona, USA

Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing.

Curry Powder

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Spicy Beef Curry Stew for the Slow Cooker

Submitted by: NANCIG

This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.

Fennel Seed

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Porketta Roast

Provided by: Dee

A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.

Garam Masala

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Quorn™ and Chickpea Curry

Provided by: Julie MacMillan

Vegetarian curry recipe made with chickpeas and Quorn®, and seasoned with a homemade curry seasonings mixture.

Mace

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A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Submitted by: melissa

Home Town: Riverside, California, USA

This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!

Mustard

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Fennel and Mustard Seed Chicken

Provided by: Vera

Sprinkled with freshly ground fennel and mustard seed, and cooked in garlic flavored olive oil, this exotically flavored chicken will entice your tastebuds. Serve with couscous and steamed vegetables for a quick weeknight dinner.

Nutmeg

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Baked Stuffed Pumpkin

Submitted by: debbi siegel

A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal.

Paprika

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Brilliant Potatoes With Paprika and Caramelized Onions

Submitted by: gwennw

Living In: Atlanta, Georgia, USA

I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep time using canned, whole, white potatoes, instead of boiling my own. The results are just as delicious. If you are opposed to canned potatoes, use fresh, boiled potatoes. These potatoes make fantastic leftovers too! This is the first time I have ever given out the recipe. I hope you all enjoy it as much as we do!

Pickling Spice

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Spicy Peach Chutney

Submitted by: Shana

Living In: Williams Lake, British Columbia, Canada

This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.

Poppy Seeds

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Romaine and Mandarin Orange Salad with Poppy Seed Dressing

Submitted by: Joni B.

I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don't use the full amount of dressing as I prefer less.

Red Pepper

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Southern-Style Meat Sauce

Submitted by: Noelle C :)

A spicy red sauce with plenty of beef, garlic and mushrooms.

Saffron

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Spicy Thai Vegetable Soup

Submitted by: Krista

Home Town: Salem, Oregon, USA

Living In: Portland, Oregon, USA

This sweet and spicy soup is filled with exotic flavors, and perfect for warming up on a cold night.

Sesame Seeds

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Spaghetti Salad I

Submitted by: CORWYNN DARKHOLME

Celebrate summer with fresh cucumbers, tomatoes and red onions tossed with spaghetti and drenched with an Italian-style dressing enriched with Parmesan, sesame seeds, poppy seeds, paprika, garlic powder seasoned salt and cayenne.

Turmeric

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Tandoori Chicken II

Submitted by: DAKOTAGIRL

A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot.

Vanilla

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Poached Pears with Wine Vinaigrette

Submitted by: PS2XWIZ

Bosc pears are poached in vanilla, cinnamon, star anise, citrus zest, and white wine; then finished with a delightful walnut oil, vinegar, and pureed poached pear sauce.

White Pepper

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Baked Creamed Corn II

Submitted by: SMPLYPATTY

Home Town: Elm Mott, Texas, USA

Living In: San Antonio, Texas, USA

This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.

Peppercorns

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Heavenly Lamb Shanks

Submitted by: Lasse's Solskinn

Home Town: Subang Jaya, Selangor, Malaysia

This is simply gorgeous because it's so comforting! The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes from stovetop to oven.