Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2012  
Daily Recipe for Spices   
Photo of: Linzer Torte Cookies

Linzer Torte Cookies

Provided by: k. anderson
These are a cookie version of the classic Austrian dessert. You can make them as cookie bars with a lattice top, or use cookie cutters. 
More Daily Recipes for Spices
Allspice   
Photo of: Blue Ribbon Mincemeat Pie Filling

Blue Ribbon Mincemeat Pie Filling

Provided by: Cali
Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well. 
Anise   
Photo of: Pastia

Pastia

Provided by: Connie Malagrino
This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla. 
Annatto   
Photo of: Barbecued Pig

Barbecued Pig

Provided by: Tom Nicolson
Whole suckling pig, made with a sour orange rub and slow roasted over an open fire. 
Cajun Spice   
Photo of: Shrimp Creole III

Shrimp Creole III

Provided by: Kathleen Burton
A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice. 
Caraway   
Photo of: Russian Black Bread

Russian Black Bread

Provided by: Mary
There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer. 
Cardamom   
Photo of: Egg Halwa

Egg Halwa

Submitted by: nausheen 
This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth. 
Celery Seed   
Photo of: French Dressing II

French Dressing II

Provided by: Barb Gretsch
This tangy red French dressing has a hint of fire and lots of interesting flavor. 
Chili Powder   
Photo of: Slow Cooker Fifteen Bean Soup

Slow Cooker Fifteen Bean Soup

Provided by: Joanne
Allow nine hours to assemble and cook this ham, bean and cabbage soup seasoned with chili powder and fresh sage. 
Cinnamon   
Photo of: Apple Lemon with Cinnamon Muffins

Apple Lemon with Cinnamon Muffins

Submitted by: ROBY 
A touch of lemon and cinnamon makes these moist apple muffins particularly delicious! 
Cloves   
Photo of: Brown Sugar and Spice Dry Ham Rub

Brown Sugar and Spice Dry Ham Rub

Submitted by: sweetaddiction 
Living In: Shreveport, Louisiana, USA
Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices. 
Coriander   
Photo of: Traditional Chicken Curry

Traditional Chicken Curry

Submitted by: simmig 
A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew. This recipe can be easily adapted to suit individual spice tastes. 
Cumin   
Photo of: Zucchini Corn Fritters

Zucchini Corn Fritters

Submitted by: FLOWERDANNI 
Home Town: La Crescenta, California, USA
Living In: Nashville, Tennessee, USA
Light and fluffy with lots of zucchini and fresh corn, these yummy fritters are a family favorite. Serve hot with ranch dressing. 
Curry Powder   
Photo of: Vegetable Curry

Vegetable Curry

Submitted by: MRICHAR4 
Cauliflower and potatoes are simmered in a spicy curry sauce for a nourishing memorable meal. This recipe calls for ingredients found in any grocery store, or that are already in your own kitchen. Delicious and easy to prepare. Make as spicy or mild as you want. 
Fennel Seed   
Photo of: Rainbow Roasted Pepper Soup

Rainbow Roasted Pepper Soup

Provided by: Leslie
The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup. 
Fenugreek   
Photo of: Murgh Makhani (Indian Butter Chicken)

Murgh Makhani (Indian Butter Chicken)

Submitted by: DHANO923 
This simple version of the classic Indian chicken dish uses plain yogurt, tomato sauce, ginger, garlic, Indian chili powder, garam masala, dried fenugreek leaves, and, of course, butter, for a tasty main dish served over rice. 
Garam Masala   
Photo of: Keema (Indian-Style Ground Meat)

Keema (Indian-Style Ground Meat)

Provided by: ajr
Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling. 
Jerk Spice   
Photo of: Jamaican Jerk Chicken

Jamaican Jerk Chicken

Provided by: Yardie
Hot habanero peppers will bang on your taste buds like steel drums! This fiery marinade is so hot and so good, you'll want to use it all through the summer. 
Mace   
Photo of: Sugarless Fruitcake

Sugarless Fruitcake

Provided by: Cathy
This cake will be very moist. 
Mustard   
Photo of: Harry Family Mustard Mold

Harry Family Mustard Mold

Submitted by: STANLEY1 
A sweet and spicy gelatin mold that is loved by all who love mustard. This is one of our holiday favorites served with ham. Save time and make the day before! 
Nutmeg   
Photo of: Mum's Irish Apple Pie

Mum's Irish Apple Pie

Submitted by: BRIANGREEN 
As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie! 
Paprika   
Photo of: Deep Fried Pork Steak

Deep Fried Pork Steak

Submitted by: wellsteins 
Home Town: Three Rivers, Michigan, USA
Living In: Portage, Michigan, USA
So good, it's become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown. 
Pickling Spice   
Photo of: Corned Beef and Cabbage II

Corned Beef and Cabbage II

Submitted by: ORIGINALSYN 
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy! 
Poppy Seeds   
Photo of: Lemon Poppy Seed Dessert Cake

Lemon Poppy Seed Dessert Cake

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse. 
Red Pepper   
Photo of: Triple Bypasses

Triple Bypasses

Submitted by: HOLSINAR 
Awesome for a barbeque. Can't decide whether to have hotdogs or hamburgers? Well, try the ultimate grilled concoction. 
Saffron   
Photo of: Saffron Rice

Saffron Rice

Submitted by: Kimber 
You'll be ready to eat as soon as you smell the cardamom, cloves and cinnamon sauteing in butter! Then simmer the spices with long-grain rice, vegetable broth and saffron threads for a fabulous dish that will complement any meal. 
Sesame Seeds   
Photo of: Deep-Fried Sweet Potato Balls

Deep-Fried Sweet Potato Balls

Provided by: Diana
Cooked, mashed sweet potatoes are molded around brown sugar and coconut, rolled in sesame seeds and deep fried in this unique snack. 
Turmeric   
Photo of: Dutch East Chicken Wings and Rice

Dutch East Chicken Wings and Rice

Submitted by: PIZZA2471 
Chicken wings are baked in a spicy tomato-based sauce. The accompanying rice is flavored with turmeric, cloves, almonds, and golden raisins. 
Vanilla Bean   
Photo of: Coffee Flavored Liqueur II

Coffee Flavored Liqueur II

Submitted by: JENNINE1980 
Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream. 
White Pepper   
Photo of: Pfeffernusse

Pfeffernusse

Provided by: Kristi
These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway. 
Peppercorns   
Photo of: World's Greatest Vegetable Broth

World's Greatest Vegetable Broth

Provided by: Tom West
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well. 

 
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