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Daily Recipes for: 2013

Daily Recipe for Spices

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Rebel Angels

Provided by: Heather

Spicy bacon wrapped shrimp. Great served as a hors d'oeuvre or as a kabob over rice.

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Allspice

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Apples, oranges, lemons, brown sugar, raisins, oodles of spices and green tomatoes combine to make an incredibly flavorful concoction. Everything is simmered for hours on the stove before they are put into jars and sealed. Makes 30 pints of perfect stocking stuffers.

Anise

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Sesame Seed Cookies I

Provided by: Connie Lombardo

Italian cookies rolled in sesame seeds

Cajun Spice

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Cajun Chicken Lasagna

Submitted by: SAIDANDDUNN

Living In: Nashville, Tennessee, USA

This lasagna has just the right amount of zing to it. The key to this is the andouille sausage.

Caraway

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Russian Black Bread

Provided by: Mary

There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.

Cardamom

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Pomegranate Stew with Chicken (Khoresh Fesenjan)

Submitted by: Sepi

Home Town: Los Angeles, California, USA

Not your everyday chicken dish! In this unique preparation, chicken legs and onions are sauteed in olive oil, then slow simmered with pomegranate juice, pureed toasted walnuts, and cardamom.

Celery Seed

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Hot German Potato Salad III

Provided by: Tequila

A variation on potato salad - delicious!

Chili Powder

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Drunk Deer Chili

Submitted by: Ja

This stew combines ground venison with beef and pork simmered with bourbon and beer.

Cinnamon

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Cinnamon Pie

Provided by: Sharon Miller

This recipe was from our great-grandmother. Always a family favorite and a holiday must. Thin but flavorful.

Cloves

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Updated Mulled Cider

Provided by: Kevin Ryan

This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker.

Coriander

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Caribbean White Beans

Submitted by: RIDGERAT

This wonderful combinataion of white beans, calabaza, and sazon is bursting with Caribbean flavors! This dish is great poured over rice, or left thin and eaten as a soup.

Cumin

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Morelos Salsa Verde

Submitted by: TAPATIA

Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!

Curry Powder

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Singapore Noodles

Provided by: Iron Chef-SuziQ

Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.

Fennel Seed

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Veggeroni

Submitted by: Sandra

Home Town: Lethbridge, Alberta, Canada

Now you can make your own spicy, vegetarian 'pepperoni' - it's a delightful sandwich favorite!

Garam Masala

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Keema (Indian-Style Ground Meat)

Provided by: ajr

Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.

Mace

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Cranberry Pecan Pie

Provided by: Carolyn

For this heavenly layered pie, chopped cranberries are topped with a buttery-sweet custard, and then topped with chopped pecans. It's baked for an hour until the pecans are golden and the filling is set.

Mustard

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Mustard Vinaigrette

Submitted by: sal

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

Nutmeg

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Mincemeat III

Submitted by: Linda Correia

Living In: Victorville, California, USA

A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts.

Paprika

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Hungarian Mushroom Soup

Submitted by: HAMM

This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.

Pickling Spice

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Dilly Beans

Submitted by: RIIHI

Spicy pickled green beans made the old fashioned way. This was my Grandmother's recipe, I hope you enjoy!

Poppy Seeds

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Poppy Seed Cookies I

Provided by: Carol

Light, fluffy and very delicate.

Red Pepper

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Honey Mustard Dream Delight Pork Chops

Provided by: Blues

Pork chops never had it so good. First they're rubbed with pungent herbs and tucked into the fridge overnight. Then they're grilled and double-basted with a three-mustard sauce and sweet, thick honey.

Saffron

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Paella II

Provided by: Dell

A tasty seafood dish you must try!

Sesame Seeds

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Crabmeat Rollups

Provided by: Paula

Creamy cheese and crab deliver a rich filling to these mini pinwheels; before baking, they 're dipped in butter and sesame seeds.

Turmeric

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Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew

Home Town: Apple Valley, Minnesota, USA

Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice.

Vanilla

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Vanilla Half-Moons

Submitted by: HENDRIK

Great German recipe. It has been very popular at our home during the holidays.

White Pepper

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Green Bean and Portobello Mushroom Casserole

Submitted by: 00003718

We got burned out on the traditional recipe. A serious update of the old green bean casserole resulted. It's spicier, not runny, and has an unusual mix of textures. My family loves it! I think yours will too. Can't wait to know what you think.

Peppercorns

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