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Daily Recipes for: 2012

Daily Recipe for Spices

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Applesauce Raisin Cookies II

Provided by: Sallie

Spicy drop cookies with raisins and walnuts. A great energy booster.

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Allspice

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Brown Sugar and Spice Dry Ham Rub

Submitted by: sweetaddiction

Living In: Shreveport, Louisiana, USA

Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices.

Anise

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Walnut Biscotti

Provided by: Rosina

Little and fat and delicious with coffee, tea, etc.

Cajun Spice

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Cajun Chicken Pasta

Provided by: Carol Spradling

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.

Caraway

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Beef, Bean and Barley Stew

Submitted by: clovercottage

Beef stew meat, great Northern beans and quick cooking barley go into this quick stew seasoned with oregano, basil, rosemary and caraway.

Cardamom

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A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors.

Celery Seed

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Chow Chow II

Provided by: Eloise Liberty

A tasty sweet relish made with an abundance of fresh vegetables.

Chili Powder

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Vegan Fajitas

Submitted by: TYGSD

Zucchini, yellow squash, bell peppers and onion are marinated and then sauteed. Serve with tortillas or rice, if desired.

Cinnamon

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Cinnamon Sugar Crisps

Submitted by: KELLYNDOUG

Wonton wrappers are coated with cinnamon sugar and baked until crispy and light. This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth.

Cloves

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Amsterdam Hippie Soymilk Chai

Provided by: Joshi

A hot soymilk beverage flavored with exotic spices.

Coriander

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Blackened Prime Rib

Submitted by: Bill Echols

Living In: Birmingham, Alabama, USA

A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.

Cumin

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Vegetarian Refried Beans

Submitted by: what's for dinner?

Home Town: Red Bluff, California, USA

Living In: Sacramento, California, USA

This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat! You can sprinkle in Monterey jack cheese if you like.

Curry Powder

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Curried Squash, Garbanzo Bean, and Potato Stew

Submitted by: LAMB2LOVE

Curry powder and crushed red pepper add a dose of spice to this thick garbanzo bean, potato, cauliflower, and squash stew.

Fennel Seed

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Carrot and Fennel

Submitted by: MEGANWH

A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.

Garam Masala

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Cholay (Curried Chickpeas)

Submitted by: SHAMMI EDWARDS

This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavour comes from doing it the hard way!

Mace

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Mace Cookies

Provided by: Rosina

Rolled cookies made with ground mace.

Spices N-Z More Daily Recipes »

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Blue Ribbon Mincemeat Pie Filling

Provided by: Cali

Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well.