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Daily Recipes for: 2009

Daily Recipe for Spices

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Hugh's Dry Rub

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

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Allspice

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Authentic Arawak Bar-B-Q Sauce

Submitted by: Wesley Murks

This sauce is full of aromatic, flavorful and sweet ingredients: molasses, allspice, ginger, nutmeg, cinnamon, orange juice and brown sugar. There are also chili peppers, garlic, soy sauce, vinegar and wine. It's a perfect marinade for fish or meat.

Anise

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Moroccan Ksra

Submitted by: Karen Kumar

This tasty flat bread is usually made to be eaten with tagine, a spicy Moroccan stew.

Cajun Spice

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Hudson's Baked Tilapia with Dill Sauce

Submitted by: KHUDSON3

Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.

Caraway

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Mom Sykes' Hungarian Goulash

Submitted by: Gail Laulette

The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.

Cardamom

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Chicken Curry V

Submitted by: nora muhammad

Home Town: Kuala Terengganu, Terengganu, Malaysia

Living In: Ampang, Kuala Lumpur, Malaysia

This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same.

Celery Seed

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Olive Salad for Muffalettas

Submitted by: bestrachan

Home Town: Upland, California, USA

Living In: Meadow Vista, California, USA

I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!

Chili Powder

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Taco Seasoning III

Submitted by: Joanie

A great basic taco seasoning that mimics the commercial packages.

Cinnamon

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Cinnamon Gelatin Salad

Submitted by: WINTERBORN

My ex-husband's aunt made this unusual salad. She didn't follow a recipe, but we came up with this conversion.

Cloves

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Roast Goose with Stuffing

Submitted by: Christine L.

A stuffing of bread cubes, currants, apples, savory herbs and butter is stuffed and baked in a holiday goose.

Coriander

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Raisin and Spice Brown Rice

Submitted by: MTREESOR

Home Town: Detroit, Michigan, USA

Living In: Houston, Texas, USA

This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.

Cumin

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Spinach, Red Lentil, and Bean Curry

Submitted by: CURRYLOVINVEGGIE

This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions, fresh spinach, curry seasonings, yogurt, and tomatoes. Serve with rice or on naan.

Curry Powder

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Quick and Easy Vegetable Curry

Submitted by: Mai Forrester

A very quick and easy curry to serve up with rice and a salad.

Fennel Seed

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Spinach and Cheese Stuffed Pasta Shells

Submitted by: Katherine Denning

Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.

Garam Masala

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Aloo Matar

Submitted by: Vaijayanti Tamhankar

Potatoes and peas are cooked in a tomato sauce with Indian seasonings.

Mace

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Honey Drops

Submitted by: tawonda

Mace and honey team up for an unusual, terrific flavor twosome in this recipe. These cookies taste best if you give them about a week in the cookie jar to mellow.

Spices N-Z More Daily Recipes »

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