Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Spices   
Photo of: Hungarian Goulash I

Hungarian Goulash I

Provided by: ENVIRO2
Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish. 
More Daily Recipes for Spices
Allspice   
Photo of: Allspice Cream Cheese Frosting

Allspice Cream Cheese Frosting

Provided by: v monte
Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice. 
Anise   
Photo of: Beef Pho

Beef Pho

Submitted by: LETT101 
Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts. 
Annatto   
Photo of: Black Beans and Rice

Black Beans and Rice

Provided by: Goya
Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too--it's packed with protein for a healthy meal. Our recipe for rice and beans can't be easier. You make it with GOYA® Canned Beans, so you won't mind when your family requests it again and again. 
Cajun Spice   
Photo of: Blackened Prime Rib

Blackened Prime Rib

Submitted by: Bill Echols 
Living In: Birmingham, Alabama, USA
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating. 
Caraway   
Photo of: Pumpernickel Rye Bread

Pumpernickel Rye Bread

Provided by: Rodney
This whole wheat and rye bread gains a softer texture with high gluten flour. Both coffee and cocoa deepen the flavor as well as the color. And caraway seeds add a subtle nutty-licorice crunch. 
Cardamom   
Photo of: Four Seasons Chicken Curry

Four Seasons Chicken Curry

Submitted by: CASEYJONES1 
A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors. 
Celery Seed   
Photo of: Mom's Shrimp Macaroni Salad

Mom's Shrimp Macaroni Salad

Provided by: Becky Wergers
My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar. 
Chili Powder   
Photo of: Elk Chili

Elk Chili

Submitted by: JJHOME 
A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. 
Cinnamon   
Photo of: Fried Cinnamon Strips

Fried Cinnamon Strips

Provided by: Arrenia Grubb
Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack. 
Cloves   
Photo of: Georgia Spiced Peaches

Georgia Spiced Peaches

Provided by: Donna
This is an old, old recipe from relatives in Georgia. 
Coriander   
Photo of: Thai Chicken Balls

Thai Chicken Balls

Provided by: Vivian
Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor. 
Cumin   
Photo of: Carnitas Filling

Carnitas Filling

Submitted by: JIMMYDEAN4 
Pork shoulder is simmered with Mexican spices to make this shredded filling for tacos, tamales, or burritos. 
Curry Powder   
Photo of: Indian Chicken Curry II

Indian Chicken Curry II

Submitted by: Amanda Fetters 
Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. 
Fennel Seed   
Photo of: Fennel Corn Muffin

Fennel Corn Muffin

Submitted by: GENKIANNA 
A corn muffin is enhanced with the flavors of thyme, fennel and black pepper for a savory treat. Very moist and flavorful muffins. You will love it!!!! 
Fenugreek   
Photo of: Ethiopian Vegetable Bowl

Ethiopian Vegetable Bowl

Submitted by: alemana 
Living In: Prince Frederick, Maryland, USA
This satisfying Ethiopian vegetable stew is extremely fragrant, and is often served over a grain dish called ingera. If ingera is not available, steamed basmati rice makes a great substitute. 
Garam Masala   
Photo of: Lasooni Murgh (Garlic Flavored Spicy Chicken)

Lasooni Murgh (Garlic Flavored Spicy Chicken)

Submitted by: DOSTANDEN 
Living In: Madrid, Madrid, Spain
Chicken is marinated overnight in spiced yogurt, then cooked together with cumin and cream in this traditional Indian dish. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the spice. 
Jerk Spice   
Photo of: Caribbean Jerk Stir-Fry

Caribbean Jerk Stir-Fry

Submitted by: RandyRandy 
Home Town: Hobart, Oklahoma, USA
Living In: Midlothian, Illinois, USA
This combination of Asian stir-fry and fiery Caribbean seasoning makes sweet and spicy dish. 
Mace   
Photo of: Praline Pumpkin Pie II

Praline Pumpkin Pie II

Provided by: MFDay
A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal. 
Mustard   
Photo of: Baked Ham with Maple Glaze

Baked Ham with Maple Glaze

Submitted by: MICHELLE0011 
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham. 
Nutmeg   
Photo of: Swedish Apple Cake

Swedish Apple Cake

Submitted by: Laura 
This moist spice cake is studded with fresh chopped apples and walnuts and finished with a caramel topping. 
Paprika   
Photo of: Homemade Shake and Bake Mixture

Homemade Shake and Bake Mixture

Submitted by: sal 
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family! 
Pickling Spice   
Photo of: Mustard Glazed Corned Beef

Mustard Glazed Corned Beef

Submitted by: JAMVS 
This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients. 
Poppy Seeds   
Photo of: Poppy Seed Loaf

Poppy Seed Loaf

Provided by: Ruth
This yeast bread features a honeyed poppy seed filling deliciously supplemented with nuts and lemon zest. 
Red Pepper   
Photo of: Italian Beef Sandwiches

Italian Beef Sandwiches

Provided by: Dick Pierce
Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread. 
Saffron   
Photo of: Jean-Pierre's Cod Fish Soup

Jean-Pierre's Cod Fish Soup

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it. First, you spread mayo over the croutons, then top them with cheese, float them in the broth, spoon soup over them, and finally, scoop them up and eat them while they're still crunchy. To die for! 
Sesame Seeds   
Photo of: Awesomely Easy Sesame Asparagus

Awesomely Easy Sesame Asparagus

Submitted by: ZOPOOH 
Home Town: Portsmouth, Virginia, USA
Living In: Chesapeake, Virginia, USA
Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds. 
Turmeric   
Photo of: Aloo Phujia

Aloo Phujia

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware! 
Vanilla Bean   
Photo of: Sauce Anglaise

Sauce Anglaise

Submitted by: CURLAY 
This is a vanilla sauce that you can use with souffles, ice cream, or almost any other desserts that would normally go well with vanilla. This is not for beginners, it is very difficult to gauge the correct temperature and not overcook the eggs without a candy thermometer. 
White Pepper   
Photo of: Pfeffernusse

Pfeffernusse

Provided by: Kristi
These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway. 
Peppercorns   
Photo of: Awesome Turkey Giblet Stock

Awesome Turkey Giblet Stock

Submitted by: Stacy M. Polcyn 
Use this stock to make the Awesome Sausage, Apple and Dried Cranberry Stuffing. It can be made up to two days ahead, stored refrigerated in an airtight container. 

 
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