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Showing: Adriel's Chinese Curry Chicken - Coconut Curry Cabbage

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Adriel's Chinese Curry Chicken

Submitted by: BlondeCook

Home Town: Eureka, California, USA

Living In: Chandler, Arizona, USA

A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.

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Apple Curry Turkey Pita

Submitted by: MOONNOODLE

This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!

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Baingan Bharta (Eggplant Curry)

Submitted by: Yakuta

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).

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Blue Ribbon Curry Chicken

Submitted by: verber

This creamy curry is sweetened up with bits of apple. Serve it over a bed of steamy rice, and you've got dinner ready in under an hour.

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Bombay Chicken and Rice

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.

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Broken Thermostat Curry

Submitted by: Meryl Shark

This flavorful, vegetarian curry is made with carrot, yam, red potatoes, tomatoes, and cauliflower.

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Butter Chickpea Curry

Submitted by: Sushi0306

A delicious, creamy chickpea and potato curry, full of flavor and so simple. Serve over a bed of rice.

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Caribbean Meat Pockets

Submitted by: devaudio

Onion-beef curry fills these golden baked pies.

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Charlie's Sweet Island Brussels Sprouts

Submitted by: jennifer-cita

Living In: Muskegon, Michigan, USA

Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.

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Chicken And Apple Curry

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Baked chicken goes the distance thanks to an easy curried apple butter with added bite from onion.

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Chicken Coconut Curry

Submitted by: Eliza

Browned breast of chicken is sauteed with vegetables in a coconut curry paste, and gently sweetened with apples and raisins. Serve over rice.

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Chicken Curried Salad

Submitted by: sal

Tender chicken breast meat, bits of red potato, sweet red onions and succulent chunks of artichoke hearts are stirred into a curry-infused mayonnaise dressing and served over a bed of lettuce.

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Chicken Curry and Potatoes

Submitted by: sharon younan

A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.

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Chicken Curry I

Submitted by: CBASS

Home Town: Walnut Creek, California, USA

This vintage recipe will yield a family favorite of unadulterated chicken and curry sauce. It is even better the next day.

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Chicken Curry II

Submitted by: Teresa Smith

A potent chicken and potato curry, sublime over jasmine rice.

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Chicken Curry III

Submitted by: Siti Ezzeldin

Coconut milk smoothes out this spicy curry. Add your favorite vegetables and rice for a superb, complete dinner.

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Chicken Curry Salad in a Hurry

Submitted by: Buddy

Home Town: Hooksett, New Hampshire, USA

Living In: Jacksonville, Florida, USA

Rotisserie chickens makes this salad extra easy.

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Chickpea Falafel Burgers

Submitted by: Jojo Pinko

Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes.

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Coconut Curried Tofu with Green Beans and Coconut Rice

Submitted by: KMakoto

This is the no-fuss curry recipe for 'quick and easy' cooks out there. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters.

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