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Curried Butternut Squash and Pear Soup

Submitted by: blancdeblanc

Home Town: Chicago, Illinois, USA

Living In: Kirkland, Washington, USA

My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry.

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Grilled Mussels with Curry Butter

Submitted by: Diana S.

Living In: Ashtabula, Ohio, USA

Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.

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Curried Potato Salad

Submitted by: CoolChef

Home Town: Orlando, Florida, USA

Living In: Tampa, Florida, USA

Curry and apple chunks liven up this cold potato salad, made with sour cream and mayonnaise.

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Peach Pear Salsa

Submitted by: everydaycook

Home Town: Fayetteville, Arkansas, USA

Living In: Hope, Arkansas, USA

A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.

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Sri Lanka Beef Curry

Submitted by: Rob

Living In: Calgary, Alberta, Canada

Roasted curry powder gives this beef curry a traditional Sri Lankan flavor, along with fresh curry leaves and pandan leaf (rampe).

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Green Coconut Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

The combination of chicken legs braised with sweet coconut milk, spicy jalapeno peppers, and red curry powder create a flavorful green curry-style dish.

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Jamaican Curry Powder

Submitted by: Monty

An assortment of toasted spices is ground to make the base of this tasty, mild Jamaican curry powder. Add cayenne pepper to increase the heat to your preference.

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Curried Coconut Chicken

Submitted by: ROMA

Home Town: Great Mountain, Tortola, British Virgin Islands

Living In: Colleyville, Texas, USA

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.

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Red Lentil Curry

Provided by: Emma Maher

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.

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Butter Chickpea Curry

Submitted by: Sushi0306

A delicious, creamy chickpea and potato curry, full of flavor and so simple. Serve over a bed of rice.

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Vegetarian Korma

Submitted by: YAKUTA

This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

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Baingan Bharta (Eggplant Curry)

Provided by: Yakuta

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).

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Curry Pumpkin Soup

Provided by: Mary Ingram

Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.

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Marrakesh Vegetable Curry

Submitted by: NIBLETS

The secret is the curry sauce and the carrot-ginger juice that 's added to all the wonderful vegetables - sweet potato, eggplant and spinach, to name just a few. This lovely concoction is then baked to deliciousness in the oven.

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Indian Chicken Curry (Murgh Kari)

Submitted by: Surenne

Home Town: Hinesville, Georgia, USA

Living In: Charlotte, North Carolina, USA

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

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Curried Carrot Soup

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this soup which is suitable to serve vegetarians.

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Spicy Beef Curry Stew for the Slow Cooker

Submitted by: NANCIG

This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.

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Coconut Tofu Keema

Submitted by: she_cooks

Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the heat and add sweetness.

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Curried Zucchini Soup

Submitted by: NADO2003

This simple and flavorful soup recipe comes together in no time,

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Pork Chops with Apple Curry Sauce

Submitted by: EBSEPKE

Living In: Mission, British Columbia, Canada

A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.