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Curried Scallops with Angel Hair Pasta

Submitted by: llwhite

A creamy curry sauce is drizzled over pan-seared scallops and angel hair pasta in this recipe.

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Curry Chicken Casserole

Submitted by: MaryAnn K.

Home Town: Gig Harbor, Washington, USA

This hot and bubbly curry casserole is chock full of broccoli and green beans. Plain yogurt adds a smooth creamy texture while lime juice adds a bright flavor to this rich chicken dish.

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Slow Cooker Coconut Curry Chicken

Submitted by: mikeyv

Home Town: Miami, Florida, USA

Living In: Weston, Florida, USA

Morsels of chicken breast are slow-cooked in a creamy coconut curry with potatoes and red bell pepper. Raisins and flaked coconut add texture and sweetness to this rich dish.

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Chicken Curry and Potatoes

Submitted by: sharon younan

A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.

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Curried Green Bean Salad

Submitted by: GOTTALOVEFIBER

This version of a cold bean salad is made with canned green beans, garlic, ginger, and curry powder.

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Red Curry Flank Steak

Submitted by: Chef John

Living In: San Francisco, California, USA

This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak.

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Green Coconut Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

The combination of chicken legs braised with sweet coconut milk, spicy jalapeno peppers, and red curry powder create a flavorful green curry-style dish.

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Slow Cooker Curried Turkey Cutlets

Provided by: Campbell's Kitchen

Start your day by adding the ingredients to your slow cooker and at dinner time, this flavorful and comforting dish is ready to serve. The last minute addition of red grapes adds great flavor, color, and texture.

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Curried Deviled Eggs by Dannon Oikos®

Provided by: Dannon Oikos

Deviled eggs with a zesty, creamy filling are always a hit at potlucks, picnics, or as a party appetizer.

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Curried Celery-Apple Soup with Shiitake

Submitted by: Aimgrrrl

Home Town: Seattle, Washington, USA

This is simultaneously hearty and light. It has plenty of protein so you're not hungry again an hour later, but doesn't feel like you've eaten a heavy stew. Recipe is very easily adaptable to vegetarian by using tofu for chicken and vegetable stock for the chicken broth.

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Honey Drizzled Curry Mustard Chicken

Submitted by: Durham1222

Home Town: Salem, Virginia, USA

Chicken leg quarters are simmered in honey, curry powder, and a little soy sauce for a nice sweet-savory dish to make with rice. It's easy, quick, and budget-friendly.

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Blue Ribbon Curry Chicken

Submitted by: verber

This creamy curry is sweetened up with bits of apple. Serve it over a bed of steamy rice, and you've got dinner ready in under an hour.

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Grilled Lamb Chops with Curry, Apple and Raisin Sauce

Submitted by: Sweet Pickles Mom

Home Town: Wausau, Wisconsin, USA

Living In: Coon Rapids, Minnesota, USA

Grilled lamb chops, all rosy-pink inside, are served up with a spiced apple-curry-raisin sauce that's somewhere between a curry and a chutney. You'll love your lamb with this delicious sauce.

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Charlie's Sweet Island Brussels Sprouts

Submitted by: jennifer-cita

Living In: Muskegon, Michigan, USA

Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.

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Moroccan Chicken Stew

Provided by: Campbell's Kitchen

What makes this mouthwatering stew Moroccan? It's the perfect blend of sweet and savory spices, mixed with raisins, chickpeas and almonds. It's so different and so delicious!

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