Allrecipes Home > Recipes > Herbs and Spices > Spices > Curry Powder

recipes

Curry Powder

Newest

Search this Collection

PHOTO BY: thamesarino

READ REVIEWS (25)

DAILY RECIPE

Pumpkin Curry with Lentils and Apples

SUBMITTED BY: JMCCREAR

East meets West in this inspired curry dish combining fresh pumpkin with lentils, carrots, potatoes, tomatoes, fresh spinach, and apples designed to delight vegetarians.

Full Recipe More Recipes Like This More Daily Recipes

The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

CHECK IT OUT

Curry Powder

Curry powder is used to flavor soups and stews, and is great for adding a kick to all kinds of sauces and marinades.

Indian

Explore the world of Indian cooking--dishes seasoned with golden saffron, spicy curries, and sweet chutneys.

Vegetarian Cuisine

Think vegetarian meals will leave you hungry? Discover a world of hearty grains, soups, gratins, salads, and more.

Thanksgiving Recipes

Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

Get recipes!

NEWEST CURRY POWDER RECIPES

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Malaysian Mango Chicken Curry

Submitted by: Tom Flannery

Home Town: Luton, Bedfordshire, England, U.K.

Living In: Derby, Derbyshire, England, U.K.

This Malaysian inspired mango dish always has people wanting more.

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Jamaican Curry Powder

Submitted by: Monty

An assortment of toasted spices is ground to make the base of this tasty, mild Jamaican curry powder. Add cayenne pepper to increase the heat to your preference.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Peach Pear Salsa

Submitted by: everydaycook

A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Grilled Mussels with Curry Butter

Submitted by: Diana S.

Living In: Ashtabula, Ohio, USA

Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.

READ REVIEWS (651)
MORE RECIPES LIKE THIS