This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!

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Curry Powder

Curry powder is used to flavor soups and stews, and is great for adding a kick to all kinds of sauces and marinades.

Indian

Explore the world of Indian cooking--dishes seasoned with golden saffron, spicy curries, and sweet chutneys.

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Curried Pork Chops and Cauliflower with Basmati Rice

Submitted by: SKoeneman

Home Town: West Des Moines, Iowa, USA

Living In: Champaign, Illinois, USA

Lean pork chops and tender cauliflower florets in a creamy and lightly sweet curry sauce are served over piping hot rice.

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Curried Banana Sauce

Submitted by: trixie

Home Town: Johannesburg, Gauteng, South Africa

Living In: Leipzig, Sachsen, Germany

A mildly sweet curry sauce that can accompany fish, chicken, or even just a plate of rice.

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Indian Chicken Curry (Murgh Kari)

Submitted by: Surenne

Home Town: Hinesville, Georgia, USA

Living In: Charlotte, North Carolina, USA

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

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Indian Chicken Curry (Murgh Kari)

Submitted by: Surenne

Home Town: Hinesville, Georgia, USA

Living In: Charlotte, North Carolina, USA

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

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Grilled Mussels with Curry Butter

Submitted by: Diana S.

Living In: Ashtabula, Ohio, USA

Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.

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