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Showing: Jeera (Cumin) Rice - Matar Pulao with Nuts

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Jeera (Cumin) Rice

Submitted by: MEDHALEE

Cumin seeds are fun to cook with, they come alive when you drop them in hot oil, and they impart a very special flavor to this rice. Use your imagination if you 'd like to add other tastes to this already tasty dish. Grated carrots, raisins, ginger or cinnamon would be nice.

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Jeera Fried Rice

Submitted by: Moomal Abro

Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.

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Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

Submitted by: JECHLL

Home Town: Miami, Florida, USA

Living In: Celebration, Florida, USA

Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken dinner in the evening. This dish slowly stews chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.

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Kashmiri Garam Masala

Submitted by: OStreetGuy

A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.

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Kashmiri Lamb

Submitted by: The Gnome

Home Town: Liverpool, Merseyside, England, U.K.

Living In: Bath, Somerset, England, U.K.

This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads.

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Kosher Seasoning Salt

Submitted by: DAVES_POOKY

Home Town: Vancouver, British Columbia, Canada

Cumin, chili powder, and dill join kosher salt in this version of seasoned salt.

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Lahmacun Turkish Pizza

Submitted by: lysis

A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.

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Lamb Shank Vindaloo

Submitted by: Chef John

Living In: San Francisco, California, USA

Lamb shanks are slow cooked with garam masala, ginger, paprika, cayenne, onions, and garlic for a tasty variation of a classic Indian vindaloo.

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Lamb Tagine

Submitted by: BenevolentEmpress

This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.

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Lasooni Murgh (Garlic Flavored Spicy Chicken)

Submitted by: DOSTANDEN

Living In: Madrid, Madrid, Spain

Chicken is marinated overnight in spiced yogurt, then cooked together with cumin and cream in this traditional Indian dish. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the spice.

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Lauren's Cincinnati Chili

Submitted by: Lauren

Home Town: Georgetown, Texas, USA

Living In: Fort Bragg, North Carolina, USA

Cincinnati's famous chili dates to 1922 when a Moravian immigrant created a dish with Middle Eastern spices including cloves, cinnamon, and allspice; along with chocolate, cayenne pepper, Worcestershire, and tomato sauce; and used the mixture to season ground beef. Served over spaghetti, the spicy dish with many variations has been a hit every since.

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Lebanese Seven Spices

Submitted by: orayeena

This seven-spice mix is actually a blend of eight spices!

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Lentil and Buckwheat Salad

Submitted by: thamesarino

Living In: Pittsburgh, Pennsylvania, USA

Cooked lentils and buckwheat with carrots, onions, and celery are seasoned with a variety of spices and fresh herbs including cumin, crushed red pepper, marjoram, and thyme. Serve it as the main course, as a side dish, or on greens as a salad.

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Lentil Soup with Lemon

Submitted by: Jodi

Home Town: Houston, Texas, USA

Living In: Hockley, Texas, USA

This soup includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!!

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Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce

Submitted by: Chef John

Living In: San Francisco, California, USA

Try this delicious lamb meatball with spicy and sweet tomato sauce recipe for a flavorful dish that takes the traditional lamb and tomato sauce combination to a completely new level.

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Lucky Pea Soup

Submitted by: CHEFSTEFANIE

A good-luck bowl of kicked-up, spicy black-eyed pea soup seasoned with cumin, dry mustard, chili, and curry powders is a terrific way to launch the New Year. Top with crumbled bacon, shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor.

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Maharaja Curry

Submitted by: jane Gibraltar

Chicken is simmered in an onion-tomato sauce in this really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken.

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Mama's Oh-So-Savory Lamb and Eggplant Casserole

Submitted by: MAMA2EANDJ

Home Town: Santa Monica, California, USA

Living In: Port Angeles, Washington, USA

This savory lamb and eggplant dish is flavored with tomatoes, sweet onion, spices, and fresh lemon juice, and baked in the oven until the casserole is bubbly and the vegetables are tender. Serve over rice or enjoy it with crusty bread, butter, and a nice glass of red wine.

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