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Cumin

 

DAILY RECIPE

Morelos Salsa Verde

SUBMITTED BY: TAPATIA

Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!

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Cumin

Cumin

The flavor of cumin plays a major role in Mexican, Thai, Vietnamese, Greek, Mediterranean and Indian cuisines.

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NEWEST CUMIN RECIPES                    


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Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX
A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies. 

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Lucky Pea Soup

Submitted by: CHEFSTEFANIE
A good-luck bowl of kicked-up, spicy black-eyed pea soup seasoned with cumin, dry mustard, chili, and curry powders is a terrific way to launch the New Year. Top with crumbled bacon, shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor.  

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Easy Curried Cauliflower

Submitted by: mn
This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it's especially delicious with a side of plain yogurt! 

TOP CUMIN RECIPES

4.88 stars: 50 ratings
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Lamb Tagine

Submitted by: Lisa
Home Town: Los Angeles, California, USA
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. 
4.9 stars: 10 ratings
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Tex-Mex Turkey Soup

Submitted by: SSTRAWDER
Home Town: Wichita, Kansas, USA
Living In: Naperville, Illinois, USA
Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches. 
4.75 stars: 8 ratings
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California Grilled Lamb Burger with Cumin Yogurt

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company
Fennel, coriander, oregano, and red pepper flavors - from Chef Suzanne Goin of Lucques in Los Angeles, California - add heat and spice to the lamb, while the yogurt cools and refreshes the palate. 
 
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