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Coriander : Top 20

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Harissa is a traditional accompaniment with Moroccan and North African food. I badgered this out of one of my mates who was a cook in a Sydney restaurant. Use sparingly as it is powerfully HOT. The fresh lift of the mint with ground and fresh coriander really works to bring a sensational taste to all recipes I have used it in.

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Ras el Hanout

Submitted by: NATHALIE1

Living In: Merville, British Columbia, Canada

This spice mix is often called for in many Moroccan dishes.

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Easy Curried Cauliflower

Submitted by: mn

Living In: Coquitlam, British Columbia, Canada

This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it's especially delicious with a side of plain yogurt!

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Coriander and Cumin Rubbed Pork Chops

Submitted by: Darla C.

Living In: Lakeside, Arizona, USA

Chops rubbed with a simple but flavorful spice and garlic mixture. For an even more potent result, toast and grind the spices yourself.

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Grilled Chicken Thighs Tandoori

Submitted by: DIANA F

These grilled chicken thighs are moist, luscious, and delicious; marinated in yogurt with just the right blend of spices.

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Thai Chicken Balls

Submitted by: Vivian

Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.

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Spinach, Red Lentil, and Bean Curry

Submitted by: CURRYLOVINVEGGIE

This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions, fresh spinach, curry seasonings, yogurt, and tomatoes. Serve with rice or on naan.

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Mediterranean Orzo Spinach Salad

Submitted by: Julie Puhlman

Lamb, spinach, and Mediterranean spices make this a truly sensational salad!

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California-Thai Flank Steak

Submitted by: Karyn Ulriksen

Living In: Los Angeles, California, USA

This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!

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Moroccan Couscous

Submitted by: Lisa

Home Town: Los Angeles, California, USA

An array of toasted spices, vegetables, and fruits compliment this beautiful couscous. This dish is great served with my Lamb Tagine and Cucumber Raita also on this site.

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Indian-Style Rice with Cashews, Raisins and Turmeric

Submitted by: MICHELLE0011

Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.

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Spicy Pumpkin and Sweet Potato Soup

Submitted by: Simon Taylor

Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup.

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Blackened Prime Rib

Submitted by: Bill Echols

Living In: Birmingham, Alabama, USA

A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.

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Raisin and Spice Brown Rice

Submitted by: MTREESOR

Home Town: Detroit, Michigan, USA

Living In: Houston, Texas, USA

This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.

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Mild Curry Powder

Submitted by: Curry

A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!

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Sati Babi

Submitted by: Frunkle

Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.

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Spicy Dry Fried Curry Chicken

Submitted by: Cooldude

This recipe is from North India where my mother was born. She gave me the recipe when I was moving out. It has been a favorite dish in my family for years.

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Caribbean White Beans

Submitted by: RIDGERAT

This wonderful combinataion of white beans, calabaza, and sazon is bursting with Caribbean flavors! This dish is great poured over rice, or left thin and eaten as a soup.

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Coriander Tabbouleh Salad with Shrimp

Submitted by: Iron Chef Suzi-Q

Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!

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Coriander, Barley, Leek Soup

Submitted by: Joshi

Exotic flavors add pungency and depth to this hearty wintery soup. This is by far the best recipe I have ever invented. This soup refrigerates marvelously.

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Coriander : Top 20

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Top 20

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Harissa

Ras el Hanout

Easy Curried Cauliflower

Coriander and Cumin Rubbed Pork Chops

Grilled Chicken Thighs Tandoori

Thai Chicken Balls

Spinach, Red Lentil, and Bean Curry

Mediterranean Orzo Spinach Salad

California-Thai Flank Steak

Moroccan Couscous

Indian-Style Rice with Cashews, Raisins and Turmeric

Spicy Pumpkin and Sweet Potato Soup

Blackened Prime Rib

Raisin and Spice Brown Rice

Mild Curry Powder

Sati Babi

Spicy Dry Fried Curry Chicken

Caribbean White Beans

Coriander Tabbouleh Salad with Shrimp

Coriander, Barley, Leek Soup

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