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Milagai Podi

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This spice mixture is a must-have for topping Idlis or Dosas.

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Jamaican Curry Powder

Submitted by: Monty

An assortment of toasted spices is ground to make the base of this tasty, mild Jamaican curry powder. Add cayenne pepper to increase the heat to your preference.

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Authentic Bangladeshi Beef Curry

Submitted by: maishadewan

This spicy beef curry is best served with plain basmati rice, or eaten with naan or pita bread.

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Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers

Submitted by: National Pork Board

An Indian spice paste with curry, cumin, coriander and cayenne marinates these succulent pork cubes; then they're grilled on skewers with sweet onions and red bell peppers.

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Cara's Moroccan Stew

Submitted by: CARALEWISWATTS

Living In: Toronto, Ontario, Canada

Lentils, chick peas, and lots of fresh vegetables are simmer in an aromatic broth seasoned with cumin, coriander, and cinnamon. If you like, top each serving with a dollop of yogurt, chopped mint, and a pinch of cayenne pepper for a hearty one-bowl meal.

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Coriander and Chili Almonds

Submitted by: Almond Board of California
Provided by: Almond Board

Spicy California Almonds are flavored with coriander seeds and chili pepper for a snack.

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Alicia's Aloo Gobi

Submitted by: Alicia

Living In: Akron, Ohio, USA

Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita.

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Spicy Baked Cod Fillets

Submitted by: kanthi sharma

Home Town: Hyderabad, Andhra Pradesh, India

Living In: Cincinnati, Ohio, USA

Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup.

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Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX

Living In: Sydney, New South Wales, Australia

A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies.

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Easy Curried Cauliflower

Submitted by: mn

Living In: Coquitlam, British Columbia, Canada

This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it's especially delicious with a side of plain yogurt!

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Ras el Hanout

Submitted by: NATHALIE1

Living In: Merville, British Columbia, Canada

This spice mix is often called for in many Moroccan dishes.

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Masur Dahl

Submitted by: Melanie Booth

Living In: Colerne, Wiltshire, England, U.K.

This is a delicious Indian lentil soup with spicy red onions!

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Dosas (Indian-style Pancakes)

Submitted by: jweakman

A blend of exotic spices and seasonings from garlic to cumin, ginger and coriander, flavor this adaptation of traditional Indian dosas, a thin, crepe-like pancake that's eaten for breakfast.

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Raisin and Spice Brown Rice

Submitted by: MTREESOR

Home Town: Detroit, Michigan, USA

Living In: Houston, Texas, USA

This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.

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Quick Vegetable Curry

Submitted by: Mona zac

A bountiful medley of beans and vegetables. This easy curry can be made in minutes. Increase or decrease the spices to suit your taste. Serve over rice with Indian naan bread or chapatti (flatbread).

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Cumin-Coriander Pork Rub

Submitted by: TYRIX16

This lively rub made with cumin, coriander, and chili powder will pack lots of flavor onto any meat. This would be a great complement to any South or Central American meat dish.

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Coriander Chicken with Mango Salsa

Submitted by: yumn

Living In: Malé, Malé, Maldives

Fresh fruit salsa is served over seasoned chicken breast to deliver a simple and versatile dish that is sure to delight. Swap the chicken for a white fish for another option.

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Coriander Salmon

Submitted by: Nancy Deans

This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogies. For a cold meal in the summer, I serve it with a salad and some crusty bread. -Nancy Deans of Rochester, New York

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Caribbean White Beans

Submitted by: RIDGERAT

This wonderful combinataion of white beans, calabaza, and sazon is bursting with Caribbean flavors! This dish is great poured over rice, or left thin and eaten as a soup.

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Vegetable Koftas

Submitted by: princess_Delkie

These fried potato and vegetable balls are an Indian specialty served on special occasions. Making it may sound tedious, but let me tell you it's worth the effort! Get ready to impress your loved ones, with this recipe you just can't go wrong!