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Rajma (Kidney Bean Curry)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This frugal dinner idea for the pressure cooker uses kidney beans and a paste of garlic, ginger, and onion for a flavorful dinner.

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Kadhai Murgh with Bell Pepper (Capsicum)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This is a great recipe for a dry and spicy chicken curry when you need to use some bell pepper.

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Spicy Tomato Chicken (Ayam Masak Merah)

Submitted by: phoenixfyre

Chicken is simmered in a fragrant sauce of chile peppers, turmeric, cinnamon, star anise, cloves, and cardamom.

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Spiced Coconut Coffee

Submitted by: Heather

Spicing up your cup of coffee with crushed red pepper, cloves, and cinnamon is a good way to kick start your day on a chilly winter morning.

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Pulique (Chicken in Guatemalan Pulique Sauce)

Submitted by: El_Ixto

Living In: Vancouver, British Columbia, Canada

A stew of chicken, zucchini, potatoes, and carrots has authentic Guatemalan flavor from chiles and special seasonings in this authentic Central American favorite.

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Authentic Bangladeshi Beef Curry

Submitted by: maishadewan

This spicy beef curry is best served with plain basmati rice, or eaten with naan or pita bread.

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Catherine's Pickled Blueberries

Submitted by: foodelicious

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

Think of this as blueberries with a bite. Serve this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer.

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Peruvian Chicha Morada Drink

Submitted by: Kat Negrete

Home Town: Danville, California, USA

Living In: Norwalk, California, USA

Purple corn forms the base of this tasty South American beverage.

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Slow Cooker Chai

Submitted by: SENECA_S

Spicy, creamy, and sweet chai tea is easy to make with the help of your slow cooker.

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Masala Spicy Tea

Submitted by: Bahu

Home Town: Chandpur, Chittagong, Bangladesh

Living In: London, Greater London, England, U.K.

Masala tea is also known as chai, and this is an easy, authentic version of the drink, made from scratch with milk and spices.

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Colonial Holiday Cup

Submitted by: Sweet Tooth

The perfect beverage for a cold day! Apple, orange, and lemon juices are spiced with a blend of cinnamon, cloves, and allspice.

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Chicken with 40 Cloves of Garlic

Submitted by: ThePeasRevenge

Living In: Tampa, Florida, USA

This is a roasted chicken recipe for those who love garlic.

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Garam Masala Spice Blend

Submitted by: Michelle

Home Town: Yakima, Washington, USA

Living In: Tacoma, Washington, USA

Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.

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Chinese-Style Five Spice Rub

Submitted by: Casey Krajenka

Home Town: Grayling, Michigan, USA

Living In: Beaverton, Michigan, USA

This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade.

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Monkey Banana Jam

Submitted by: keydancer

Home Town: Redding, California, USA

Living In: Big Lake, Alaska, USA

This simple jam is sure to be a family favorite for peanut butter and jelly sandwiches, or by itself on toast.

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Spiced Apple Coffee Cake

Submitted by: mavijac

This dense, spiced bread with an apple-streusel topping can be made in a loaf pan, muffin tins, or springform pan. Yum!

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Old-Fashioned Swedish Glogg

Submitted by: Judy

An adventurous drink, glogg comes from an old word meaning burning ember, and you'll feel the heat when you light this Swedish mulled wine on fire and serve it hot for the holidays.

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This is a no-bake Christmas cookie that is a must-have in my family during the holidays. Having the clove to suck on at the end is the best part! They are delicious and pretty, not to mention simple to make. Everyone hears about sugar plums at Christmas, but nobody knows what they are! Kids LOVE these.

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Juicy Two-Stage Thanksgiving Turkey Marinade

Submitted by: jaclynfarr

Two marinades over two days give your holiday bird complex layers of flavor as well as added juiciness.

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Superb Cranberry Sauce with Apples and Pears

Submitted by: Lisa Shafer

This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.