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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Cinnamon Rolls III

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

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Soft, Moist and Gooey Cinnamon Buns

Submitted by: FIONASMOM

Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly.

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Cinnamon Ice Cream

Submitted by: Elizabeth

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

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Apple Dumplings with Rich Cinnamon Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.

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Cinnamon-Raisin Granola

Submitted by: Tammy Neubauer

'This granola recipe makes a great late-night snack,' explains Ida Grove, Iowa field editor Tammy Neubauer. 'I like that it's nutritious, too.'

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Cinnamon Bun Icing

Submitted by: ASILMARIE

Home Town: Willowick, Ohio, USA

Living In: Salisbury, North Carolina, USA

Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. You may want to divide it if you don't need so much

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Kalacs (Hungarian Cinnamon Swirl Bread)

Submitted by: wisweetp

Home Town: Smithville, Mississippi, USA

Living In: Waukesha, Wisconsin, USA

This Hungarian cinnamon swirl bread may also be filled with poppy seeds, walnuts, or cocoa powder.

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Cinnamon Crackle Cookies

Submitted by: Vicki Lair

Notes Vicki Lair of Apple Valley, Minnesota, 'This recipe is the compilation of many years of baking. I make these cookies for a holiday bazaar and year-round for our family. They freeze well.'

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Non-Edible Cinnamon Dough

Submitted by: STEPHANIE GERHART

Sweet-smelling Christmas tree cookie ornaments. They can be made to look like little gingerbread men.

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Cinnamon Maple Granola

Submitted by: Erin Phillips

Explains Erin Phillips of Akron, Ohio, 'When I get a craving for a light, wholesome snack, I mix up a batch of this granola. I love the sweetness of the coconut and maple syrup and the crunchy nuts.

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Cinnamon Oatmeal Cookies

Submitted by: Terri Crum

A hint of cinnamon makes these chewy oatmeal cookies stand out from all others. The recipe makes a big batch, so it's perfect when you need a snack for a crowd. --Terri Crum, Fort Scott, Kansas

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Walnut Cinnamon Rolls

Submitted by: Jill Defries

Who wouldn't love these ooey-gooey rolls from Jill Defries of Windom, Minnesota? They're fast to assemble using frozen bread dough, and they get their great flavor from cinnamon, brown sugar and chopped walnuts.

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Fried Cinnamon Strips

Submitted by: Nancy Johnson

'I first made these crispy strips for a special family night at our church,' recalls field editor Nancy Johnson of Laverne, Oklahoma. 'Most of them were snapped up before dinner!'

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Cinnamon Ants on Sticks

Submitted by: arizonacrazy

Cinnamon adds a flavor twist to a favorite snack kids love to make themselves with celery sticks, peanut butter and raisins.

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BREAKSTONE'S Chocolate Chunk-Cinnamon Coffee Cake

Provided by: BREAKSTONE'S

This moist coffee cake is topped with a chocolate-pecan-cinnamon mixture and hides another layer inside--a winning combination that serves a crowd for brunch.

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Cinnamon-Orange Swirl Bread

Submitted by: Nancy Means

'This bread is scrumptious,' assures Nancy Means, Moline, Illinois.

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Chunky Cinnamon Applesauce

Submitted by: Barbara Hyatt

As a young girl, I was amazed when Mom transformed fresh apples into this delightful, lovely mixture. I'm not sure if I liked it so much because it was made with candies or because it tasted wonderful. -Barbara Hyatt, Folsom, California

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