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Brian's German Potato Salad

Submitted by: Lynn

Home Town: Bryn Mawr, Pennsylvania, USA

Living In: Tacoma, Washington, USA

Bacon, onions, and celery seed flavor this rich, warm German potato salad.

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This recipe originated with my Aunt Mazie, a wonderful cook from West Virginia. I like this dressing because of its versatility. It's wonderful with potatoes, macaroni, hot or cold sliced meat or vegetables. I've shared it with many friends and have had it published in several fund-raising cookbooks.

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Celery Seed Dressing

Submitted by: Jane Veliky

From Harrisburg, Pennsylvania, Jane Viliky shares this wonderfully versatile dressing that's a snap to whisk together. 'It adds refreshing flavor when drizzled over a seasonal fruit assortment,' she reports. 'And it's equally tasty if you serve it over lettuce or spinach.'

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Celery Seed Slaw

Submitted by: Ronnie Stone

A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina

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Celery Seed Potato Salad

Submitted by: Grace Yaskovic

From Branchville, New Jersey, field editor Grace Yaskovic shares this fresh-tasting potato salad seasoned with onion and celery seed. The mayonnaise dressing gets its sweetness from sugar and whipping cream, and its tang from mustard and sugar.

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Celery Seed Salad Dressing

Submitted by: Tammie Lee Carter

When I have time, I like to prepare this salad dressing the night before to really blend the flavors together. It's delicious with tomatoes and dark greens. -Tammie Lee Carter of Wheatfield, New York

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Hearty Harvest and Ham Stew

Submitted by: BOBBESONG

A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns.

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Hot Dog Relish

Submitted by: Gloria

Home Town: Columbus, Ohio, USA

Living In: Greenville, Texas, USA

Onions, cabbage, green peppers, green tomatoes, and seasonings make a terrific topping for hot dogs and macaroni salads. This recipe makes approximately 9 to 12 pints.

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Sweet Vidalia Onion Relish

Submitted by: ROSEMC91

Home Town: Savannah, Georgia, USA

A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.

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Mexican Medley

Submitted by: KEARNEYCHRISTIAN

Home Town: Gladstone, Missouri, USA

Living In: Sedalia, Missouri, USA

This tasty, versatile vegetable medley makes the perfect side dish for tacos, enchiladas, carne asada, and other Mexican main courses.

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Vernell's Slaw

Submitted by: HUNGRYHIPPO2

Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.

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WV's Finest Boneless Ribs

Submitted by: NEVAEHSMOM03

My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.

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Olive Salad for Muffalettas

Submitted by: bestrachan

Home Town: Upland, California, USA

Living In: Meadow Vista, California, USA

I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!

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New Wife Tuna Salad

Submitted by: JMOR777

My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.

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Luscious Chicken Casserole

Submitted by: MHARBOLD

This delicious chicken casserole is a favorite of my family and friends. I think it's the combination of flavors in this dish that make it so spectacular. Great served over rice with a nice salad and some good bread.

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Green Tomato Pickles

Submitted by: QUICKIEP

Fresh from the garden green tomatoes, red bell peppers, and onions are steeped in spices and vinegar and then canned in a boiling water bath.

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The Stowe Show Sweet Burger

Submitted by: David Stowe

Home Town: Lancaster, California, USA

Living In: Bellevue, Nebraska, USA

My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!

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Amish Macaroni Salad

Submitted by: CONNIE0751

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

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Karyn's Cream of Crab Soup

Submitted by: KARYN821

Living In: Baltimore, Maryland, USA

A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.

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