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Tropical Grilled Pork Chops

Submitted by: EVE11

Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce.

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Lithuanian Krupnikas

Submitted by: JoeNaujokas

Home Town: Arlington Heights, Illinois, USA

Living In: Healdsburg, California, USA

Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great.

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Cardamom Braids

Submitted by: Sally Nelson

This treasured recipe reflects my Norwegian heritage. The subtle hint of cardanom is undeniably good. --Sally Nelson, Tempe, Arizona

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Authentic Bangladeshi Beef Curry

Submitted by: maishadewan

This spicy beef curry is best served with plain basmati rice, or eaten with naan or pita bread.

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'This version of Finnish 'pulla' has always been an important part of our family celebrations,' shares Doris Lystila of Townsend, Massachusetts. 'This recipe is special because it can be made in a bread machine. Cooks who do not deal well with yeast dough will find that this adaptation is just what they've been looking for.'

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Indian Style Basmati Rice

Submitted by: DHANO923

This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

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Lamb Tagine

Submitted by: BenevolentEmpress

This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.

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Indian Chicken Curry I

Submitted by: Kristi Martinez

Chicken breasts simmered with coconut milk, tomato sauce and fragrant spices like cloves and cardamom. Exotic flavors from an exotic country.

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Chicken Biryani

Submitted by: Nazia

For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.

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Mulligatawny Soup II

Submitted by: Michelle Chen

A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup.

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Pomegranate Stew with Chicken (Khoresh Fesenjan)

Submitted by: Sepi

Home Town: Los Angeles, California, USA

Not your everyday chicken dish! In this unique preparation, chicken legs and onions are sauteed in olive oil, then slow simmered with pomegranate juice, pureed toasted walnuts, and cardamom.

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Moroccan Couscous

Submitted by: Lisa

An array of toasted spices, vegetables, and fruits compliment this beautiful couscous. This dish is great served with my Lamb Tagine and Cucumber Raita also on this site.

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Cardamom Chicken with Salt and Pepper Crust

Submitted by: Darla C.

Living In: Lakeside, Arizona, USA

Don't be turned off by the idea of 'just' salt and pepper. The marinade is intense with flavor, but it's the final seasoning of simple salt and pepper that really makes it delicious. Gotta use Kosher salt and freshly ground pepper here, please don't bother with the regular stuff. Such a difference.

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Bread Machine Swedish Coffee Bread

Submitted by: Mama Stace

Home Town: Orlando, Florida, USA

Living In: Melbourne, Florida, USA

This sweet, cardamom flavored braid is sprinkled with pearl sugar just before baking. My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning.

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Banana Nut and Ginger Bread

Submitted by: Stephanie

Rich and spicy, this bread is wonderfully laced with cinnamon, cardamom, allspice, cloves and fresh ginger. Chopped dates and dark beer add even more complexity. The recipe yields two intense loaves.

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Sweet Potato and Carrot Soup with Cardamom

Submitted by: Twinkeroo

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!

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Alicia's Aloo Gobi

Submitted by: Alicia

Living In: Akron, Ohio, USA

Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita.

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Indian Rice (Pulao)

Submitted by: Sigrid

Saffron threads lend a deep, golden color to this spice infused, Indian rice dish.

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Whipped Cardamom Sweet Potatoes

Submitted by: Talia

The perfume of cardamom permeates these whipped sweet potatoes garnished with thinly sliced fried shallots.

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Bread Machine Cardamom Bread

Submitted by: Darcy

Home Town: Sheboygan Falls, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

This bread is commonly made during the Christmas season but can be enjoyed anytime of the year. It smells delicious as it's kneading and baking and it makes wonderful French toast. It is made using the dough cycle of your bread machine.