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The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store!

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Besan (Gram Flour) Halwa

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

If you like the flavor of chickpea flour (besan) in sweets, you will love this halwa. Your kids may gobble it up even before it has a chance to cool down.

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Authentic Bangladeshi Beef Curry

Submitted by: maishadewan

This spicy beef curry is best served with plain basmati rice, or eaten with naan or pita bread.

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Grandma Georgie's Cardamom Rolls

Submitted by: MOLLYSMAMA

Home Town: Chicago, Illinois, USA

Traditional wheat rolls with the warm, spicy taste of cardamom have been a family tradition for over 50 years.

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Cardamom Biscuits

Submitted by: Jenn

Living In: West Chester, Pennsylvania, USA

Triangle-shaped biscuits are flavored with cardamom and have a crunch of raw sugar on top.

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Lentil and Buckwheat Salad

Submitted by: thamesarino

Living In: Pittsburgh, Pennsylvania, USA

Cooked lentils and buckwheat with carrots, onions, and celery are seasoned with a variety of spices and fresh herbs including cumin, crushed red pepper, marjoram, and thyme. Serve it as the main course, as a side dish, or on greens as a salad.

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Alicia's Aloo Gobi

Submitted by: Alicia

Living In: Akron, Ohio, USA

Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita.

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Kashmiri Garam Masala

Submitted by: OStreetGuy

A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.

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Traditional Swedish Pepparkakor

Submitted by: Eal

Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier.

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Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew

Home Town: Apple Valley, Minnesota, USA

Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice.

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Scandinavian-Style Rice Porridge

Submitted by: MaryBeth B

Rice slowly cooked in milk with unsalted butter becomes extra creamy and tender while adding cardamom, sugar, and a topping of melted butter make this porridge real Scandinavian comfort food.

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Danish Peppernut Christmas Cookies (Pebernodder)

Submitted by: Milk Teeth

Living In: Eugene, Oregon, USA

Spicy cookies are a beloved Christmas treat in Denmark and throughout Scandinavia where expensive spices were traditionally reserved for special holiday foods. These tiny (nut-free) butter cookies burst with flavor from cardamom, cinnamon, nutmeg, and cloves,

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Orange Cardamom Krumkake

Submitted by: Cait

Living In: Iowa City, Iowa, USA

Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to complement the cardamom.

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Sugar-Free Cardamom-Mango Smoothie

Submitted by: ObMD4JC

This Indian-inspired smoothie is creamy like a milkshake, sweet, smooth, and doesn't use sugar! It's great as a snack, and is the perfect compliment to all of my favorite Indian recipes.

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Sweet Potato and Carrot Soup with Cardamom

Submitted by: Twinkeroo

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!

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Cranberry-Cardamom Muffins

Submitted by: Linda Haney

This cranberry muffin recipe was handed down to me from my Swedish mother and grandmother, who liked using cardamom in almost anything! You'll enjoy the light cake-like texture.

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Cardamom Almond Biscotti

Submitted by: Verna Eberhart

These crunchy slices are requested often during the holidays, particularly by my husband. He likes to dunk them in coffee.

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Cardamom Tea Bread

Submitted by: Sarah Bedia

A cross between pound cake and fruitcake, this bread is especially nice for folks who dislike the heaviness of regular fruitcake. My family enjoys thick slices for breakfast on Christmas morning.

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Cardamom Braids

Submitted by: Sally Nelson

This treasured recipe reflects my Norwegian heritage. The subtle hint of cardanom is undeniably good. --Sally Nelson, Tempe, Arizona

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Cardamom Cookies

Submitted by: Mary Steiner

Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies.