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Cardamom

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This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.

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Cardamom

Cardamom is used in Danish pastries, and in Saudi Arabian, North African, Asian and Indian cooking.

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Slow Cooker Pear Rose Cardamom Cake Oatmeal

Provided by: So Delicious® Dairy Free

Wake up to the smell of cinnamon, cardamom, and vanilla in this overnight, slow-cooker oatmeal with chopped pear.

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Vanilla Chai Buttercream Frosting

Provided by: Spice Islands®

Bring the spicy, comforting flavors of chai tea to traditional buttercream frosting.

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Savory Pear Vanilla Wontons

Provided by: Spice Islands®

For these elegant appetizers, wonton wrappers are filled with sweet-sour spicy chopped pears, cream cheese, Parmesan, and prosciutto then pan fried until golden brown.

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Danish Cinnamon Snails

Submitted by: malene_2

The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.

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Cardamom Rose Meringues

Submitted by: chikalin

Home Town: Englewood, New Jersey, USA

Living In: Arlington, Virginia, USA

Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.

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Marzipan Christmas Kringle (Juleskringle)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

This marzipan tubular bread is an ABSOLUTE must for the Christmas season and a traditional dinner would not be complete without this Christmas Kringle for dessert.