recipes

Cardamom

 
Photo of: Four Seasons Chicken Curry - Recipe of the Day
PHOTO BY: Caroline C

DAILY RECIPE

Four Seasons Chicken Curry

SUBMITTED BY: CASEYJONES1 

A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors.

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Cardamom

Cardamom is used in Danish pastries, and in Saudi Arabian, North African, Asian and Indian cooking.

Danish Pastry

Scandinavian Cookery

Scandinavian cooking is famed for its pastries and baked goods, stews, pickles and preserves.

Indian cuisine

Indian

Explore the world of Indian cooking--dishes seasoned with golden saffron, spicy curries, and sweet chutneys.

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NEWEST CARDAMOM RECIPES                    


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Damson Plum Cardamom Jam

Submitted by: Jamie Northern 
The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store! 

Not Yet Reviewed!
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Besan (Gram Flour) Halwa

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
If you like the flavor of chickpea flour (besan) in sweets, you will love this halwa. Your kids may gobble it up even before it has a chance to cool down.  

Authentic Bangladeshi Beef Curry

Submitted by: maishadewan 
This spicy beef curry is best served with plain basmati rice, or eaten with naan or pita bread. 

TOP CARDAMOM RECIPES


Tropical Grilled Pork Chops

Submitted by: EVE11 
Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce. 

Lithuanian Krupnikas

Submitted by: JoeNaujokas 
Living In: Healdsburg, California, USA
Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great. 

Cardamom Braids

Submitted by: Sally Nelson 
This treasured recipe reflects my Norwegian heritage. The subtle hint of cardanom is undeniably good. --Sally Nelson, Tempe, Arizona 
 
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