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Caraway

 
Photo of: Buttermilk Rye Bread - Recipe of the Day
PHOTO BY: opal~/~dragonfly

DAILY RECIPE

Buttermilk Rye Bread

SUBMITTED BY: GYPSY-WITCH 

This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.

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Caraway

Caraway

Caraway seed is known for its flavor in rye bread, and it is used to flavor cakes, biscuits, cheese, carrot and potato dishes.

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German currywurst

German Cookery

Meat and potatoes are at the core of this cuisine, an emphasis on sweeet and sour are what make it distinctly German.

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NEWEST CARAWAY RECIPES                    


Caraway Cheese Ball

Submitted by: JLamb36 
Living In: Hyattsville, Maryland, USA
The caraway seeds add a nutty, rustic flavor that complements the sharp tang of the Cheddar cheese. 

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Sauerkraut Rye Bread

Submitted by: Lea 
The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread. 

Sauerkraut Onion Bread

Submitted by: Jeff 
It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well. 

Norwegian Christmas Cabbage

Submitted by: Finn Roed 
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds. 
 
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