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Caraway

 
Photo of: Sauerkraut a la France - Recipe of the Day
PHOTO BY: Caroline C

DAILY RECIPE

Sauerkraut a la France

SUBMITTED BY: michellew 

Pork strips are sauteed in butter with red bell peppers, seasonings, and plenty of tangy sauerkraut!

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Caraway

Caraway

Caraway seed is known for its flavor in rye bread, and it is used to flavor cakes, biscuits, cheese, carrot and potato dishes.

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Meat and potatoes are at the core of this cuisine, an emphasis on sweeet and sour are what make it distinctly German.

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NEWEST CARAWAY RECIPES                    

5 stars: 1 ratings
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Caraway Cheese Ball

Submitted by: JLamb36 
Living In: Hyattsville, Maryland, USA
The caraway seeds add a nutty, rustic flavor that complements the sharp tang of the Cheddar cheese. 
4 stars: 1 ratings
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Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX 
A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies. 
4.64 stars: 11 ratings
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Nana Dot's Irish Soda Bread

Submitted by: JerzPixelPusher 
Living In: Brielle, New Jersey, USA
This recipe has been passed down from Ireland for generations. If you like soda bread, this is awesome! 

TOP CARAWAY RECIPES

4.78 stars: 41 ratings
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Sauerkraut Rye Bread

Submitted by: CAMPRNL 
The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread. 
4.88 stars: 8 ratings
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Sauerkraut Onion Bread

Submitted by: Jeff 
It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well. 
4.86 stars: 7 ratings
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Norwegian Christmas Cabbage

Submitted by: Finn Roed 
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds. 
 

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