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Cajun Spice

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Colleen's Slow Cooker Jambalaya

SUBMITTED BY: cms111268
PROVIDED BY: MyPlate

No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time.

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Cajun Spice

Cajun seasoning is used in gumbo, jambalaya and blackened fish dishes, as well as for spicing up sauces and vegetables.

Gumbos

A peek into a pot of gumbo is a glance into the rich history of Louisiana.

Jamaican Jerk

Jerk refers to a seasoning blend, a cooking method, and to the meat that has been prepared according to those methods.

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Jenny's Seasoned Croutons

Submitted by: Jenny

Home Town: Allentown, Pennsylvania, USA

Living In: Queens, New York, USA

Baked multigrain bread cubes are coated in butter and Cajun seasoning creating crunchy and flavorful croutons perfect for any salad.

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Pressure Cooker Red Beans and Sausage

Submitted by: raquel11882

Tender red beans, sliced hickory-smoked pork sausage, onion, celery, and bell pepper are spiced with Cajun seasoning in this comforting meal. Best served over hot cooked rice.

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Ragin' Cajun Turkey, Rice and Beans

Provided by: Progresso™ Recipe Starters™

Cajun seasoning blends vary depending on the brand you choose, but most have a bold flavor and a sassy bite. Usually it is a blend of garlic, onions, chiles, black pepper, mustard and celery.

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Shrimp Po' Boys

Provided by: Kikkoman

Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

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Shrimp Macque Choux

Submitted by: Armywifey

Living In: Sierra Vista, Arizona, USA

Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips.

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Crawfish Boulettes

Submitted by: Chef Bayou

Home Town: Baton Rouge, Louisiana, USA

Living In: Galveston, Texas, USA

Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious.