recipes

Cajun Spice

 
Photo of: Creamy Cajun Shrimp Pasta - Recipe of the Day
PHOTO BY: ehawkins15

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DAILY RECIPE

Creamy Cajun Shrimp Pasta

SUBMITTED BY: C 

Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.

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Cajun Catfish

Cajun Spice

Cajun seasoning is used in gumbo, jambalaya and blackened fish dishes, as well as for spicing up sauces and vegetables.

Gumbo

Gumbos

A peek into a pot of gumbo is a glance into the rich history of Louisiana.

Jerk chicken

Jamaican Jerk

Jerk refers to a seasoning blend, a cooking method, and to the meat that has been prepared according to those methods.

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NEWEST CAJUN SPICE RECIPES                    


Southern-style Oven-fried Catfish

Submitted by: carina 
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
A spicy breading gives a crunch to these oven-fried catfish fillets.  

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Crawfish Boulettes

Submitted by: Chef Bayou 
Home Town: Baton Rouge, Louisiana, USA
Living In: Galveston, Texas, USA
Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious. 

Roasted Creole Potatoes

Submitted by: carina 
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
Potatoes are roasted with andouille sausage in this delicious side dish! 

TOP CAJUN SPICE RECIPES


Brian's Easy Stuffed Flounder

Submitted by: FLOUNDERGIGGING 
Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful. 

Southern-style Oven-fried Catfish

Submitted by: carina 
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
A spicy breading gives a crunch to these oven-fried catfish fillets.  

Shrimp Macque Choux

Submitted by: Armywifey 
Living In: Sierra Vista, Arizona, USA
Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips. 
 
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