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Bayou's Bodacious Butt Rub

Submitted by: Chef Bayou

Home Town: Baton Rouge, Louisiana, USA

Living In: Galveston, Texas, USA

This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras. The brown sugar creates a nice crunchy 'bark' on the outside of the meat.

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Moroccan Meat Cigars

Submitted by: r1v

Spiced ground beef is rolled up in phyllo sheets then baked. These make great appetizers and hummus is a perfect accompaniment.

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Gomen Wat

Submitted by: hidinginahoodie

Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish.

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Apple Refrigerator Pickles

Submitted by: Angel_1988

Home Town: Payson, Arizona, USA

Living In: Lakeside, Arizona, USA

I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result.

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Gin and Spice Flank Steak

Submitted by: Relish

Home Town: Sebastopol, California, USA

Living In: Guerneville, California, USA

This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin!

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Pepparkakor

Submitted by: Mill City Wini

This recipe for Swedish Christmas cookies is seasoned with cinnamon, ginger, allspice, and cloves.

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Caramel-Pecan Pumpkin Pie

Submitted by: LISACAS1

Home Town: Chicago, Illinois, USA

Living In: Houston, Texas, USA

Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.

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Apple Butter Anniversary Cake

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

A sweet indulgence for any special occasion, this cake is flavored with apple butter, cinnamon, and ginger, layered with sweet apple filling, and topped with whipped pineapple frosting.

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Chili Sauce

Submitted by: ELLENMEL

Make this tasty homemade chili sauce in a flash with tomato sauce, brown sugar, vinegar, and allspice.

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Jamaican Jerk Dry Rub

Submitted by: LOVINLIFE

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

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Lauren's Cincinnati Chili

Submitted by: Lauren

Home Town: Georgetown, Texas, USA

Living In: Fort Bragg, North Carolina, USA

Cincinnati's famous chili dates to 1922 when a Moravian immigrant created a dish with Middle Eastern spices including cloves, cinnamon, and allspice; along with chocolate, cayenne pepper, Worcestershire, and tomato sauce; and used the mixture to season ground beef. Served over spaghetti, the spicy dish with many variations has been a hit every since.

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Brown Sugar and Spice Dry Ham Rub

Submitted by: sweetaddiction

Living In: Shreveport, Louisiana, USA

Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices.

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German Butter Balls

Submitted by: ~TxCin~ILove2Ck

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

These toasted bread crumb dumplings make a hearty addition to a simmering soup.

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Grilled Jamaican Jerked Pork Loin Chops

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

These pork chops are marinated in a Jamaican jerk-beer and rum marinade. I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken.

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Moroccan Couscous

Submitted by: BenevolentEmpress

An array of toasted spices, vegetables, and fruits compliment this beautiful couscous. This dish is great served with my Lamb Tagine and Cucumber Raita also on this site.

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Curry Mango Chicken

Submitted by: TORONTOMOMMY

Home Town: Gaspe, Quebec, Canada

Living In: Toronto, Ontario, Canada

If you like Caribbean flavor, you're in for a treat. It's a lot of flavor for a cheap and easy dish. Enjoy!

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Pumpkin Raisin Scones

Submitted by: LYNNSEDLACK

If you like pumpkin, you'll love these breakfast treats. More like a muffin than a traditional scone, they combine all-purpose and whole wheat flour, along with applesauce, spices, pecans, and raisins.

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Rick's Caribbean Ropa Vieja

Submitted by: PEWTERPIRATE

A touch of sweetness from the Caribbean gives a new flair to the standard Ropa Vieja (Cuban Meat Stew). Serve with rice.

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Green Tomato Pickles

Submitted by: QUICKIEP

Fresh from the garden green tomatoes, red bell peppers, and onions are steeped in spices and vinegar and then canned in a boiling water bath.

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Sweet Potato and Brandy Soup

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

A wonderful sweet potato soup for chilly fall evenings that will have your home smelling of allspice and brandy. You may simply mash the sweet potatoes for a chunkier soup, or puree them until smooth and creamy.