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SUBMITTED BY: SLOEFINGER
This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.
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Allspice is used in seasonings, sauces, sausages, ketchup, jams, pumpkin, gravies, roasts, hams, baked goods, and teas.
Famed for baked goods, stews, pickles and preserves, Scandinavian cooking often employs allspice.
Jerk refers to a seasoning blend, a cooking method, and to the meat that has been prepared according to those methods.
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