recipes

Allspice

 

DAILY RECIPE

Spicy Pickled Crabapples

SUBMITTED BY: Wendy L 

Crabapples are cooked in a tangy spiced mixture before being sealed in jars.

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Sweet and Spicy Ham

Allspice

Allspice is used in seasonings, sauces, sausages, ketchup, jams, pumpkin, gravies, roasts, hams, baked goods, and teas.

Danish pastry

Scandinavian Cooking

Famed for baked goods, stews, pickles and preserves, Scandinavian cooking often employs allspice.

Jerk Chicken

Jamaican Jerk

Jerk refers to a seasoning blend, a cooking method, and to the meat that has been prepared according to those methods.

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NEWEST ALLSPICE RECIPES                    


Moroccan Meat Cigars

Submitted by: r1v 
Spiced ground beef is rolled up in phyllo sheets then baked. These make great appetizers and hummus is a perfect accompaniment. 

Gomen Wat

Submitted by: hidinginahoodie 
Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish. 

Apple Refrigerator Pickles

Submitted by: Angel_1988 
Home Town: Payson, Arizona, USA
Living In: Lakeside, Arizona, USA
I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result. 

TOP ALLSPICE RECIPES


Green Tomato Mincemeat

Submitted by: April 
Apples, oranges, lemons, brown sugar, raisins, oodles of spices and green tomatoes combine to make an incredibly flavorful concoction. Everything is simmered for hours on the stove before they are put into jars and sealed. Makes 30 pints of perfect stocking stuffers. 

Mincemeat II

Submitted by: Linda C. 
I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat! If you want to, you can omit the meat in this recipe. I prefer peach or apricot brandy for this recipe. If desired you can use half beef and half pork rather than all pork. 

Gomen Wat

Submitted by: hidinginahoodie 
Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish. 
 
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