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Bacon Wrapped Pork Medallions

Submitted by: Eve Marie

Living In: Madison, Wisconsin, USA

Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.

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Laura's Venison Breakfast Sausage

Submitted by: *Laura*

Living In: Big Piney, Wyoming, USA

Peppered bacon and Italian-style seasoning flavor this venison sausage your family will love.

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Sage Sausage and Cider Stuffing

Submitted by: Terry E.

Living In: Crystal Lake, Illinois, USA

Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.

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Vanilla Sugar

Submitted by: Heide F

Home Town: Wiesbaden, Hessen, Germany

Living In: Byron, Illinois, USA

Vanilla sugar is so simple to make, even with leftover beans that have been scraped out for other recipes. You just put a bean into some sugar and let it stand for a week or so. Sprinkle some on your cereal or toast, or stir it into hot milk or coffee.

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Bayou's Bodacious Butt Rub

Submitted by: Chef Bayou

Home Town: Baton Rouge, Louisiana, USA

Living In: Galveston, Texas, USA

This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras. The brown sugar creates a nice crunchy 'bark' on the outside of the meat.

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Mexican Pesto

Submitted by: Ken from CA

Living In: Camarillo, California, USA

The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.

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Spicy Smoky Macaroni and Cheese with Turkey Bacon

Submitted by: PureIce23

Home Town: Queens, New York, USA

Living In: Little Ferry, New Jersey, USA

Turkey bacon and smoked paprika set off this quick and easy mac and cheese.

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Cabbage Veggie Cream Soup

Submitted by: Charissa

Home Town: Moscow, Idaho, USA

Living In: Steamboat Springs, Colorado, USA

Tons of compliments await when you make this vegetable soup with elk sausage and a variety of seasonings.

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Panamanian Gingerbread (Yiyimbre)

Submitted by: Chris Halbinger

Home Town: Texcoco, México, Mexico

Living In: Delegación Álvaro Obregón, Distrito Federal, Mexico

This Panamanian ginger bread is spicy and hot with the addition of fresh ginger.

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Microwave Peach Plum Butter

Submitted by: Dee

This is a peach plum jam that is easy to make and tastes great. You can even freeze it and put it on ice cream.

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Farfalle with Herb-Marinated Grilled Shrimp

Submitted by: Bertolli

Extra large shrimp are seasoned with a bright and refreshing combination of basil, parsley, balsamic vinegar, and lemon juice in this elegant pasta dish.

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Marinated Pork Medallions with a Ginger-Apple Compote

Submitted by: adam

Home Town: Ocala, Florida, USA

Living In: Washington, Virginia, USA

Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote.

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Chicken with Ginger Pesto

Submitted by: Kelly Joy

Home Town: Honolulu, Hawaii, USA

Living In: Fort Collins, Colorado, USA

Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.

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Menthi Majjiga (Buttermilk with Fenugreek)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This condiment perfectly complements many Indian dishes.

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Caraway Cheese Ball

Submitted by: JLamb36

Living In: Hyattsville, Maryland, USA

The caraway seeds add a nutty, rustic flavor that complements the sharp tang of the Cheddar cheese.

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Malaysian Mango Chicken Curry

Submitted by: Tom Flannery

Home Town: Luton, Bedfordshire, England, U.K.

Living In: Derby, Derbyshire, England, U.K.

This Malaysian inspired mango dish always has people wanting more.

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Lemon Lavender Avocado Loaf

Submitted by: Sheena

A light, refreshing loaf that tastes like summer!

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Damson Plum Cardamom Jam

Submitted by: Jamie Northern

The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store!

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Smoky Chipotle Orange Dip

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

The heat of the adobo sauce is tempered with the sweetness of oranges in this creamy dip for fresh veggies, corn chips, or tortilla chips.

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Coconut Chicken with Apricot Ginger Dipping Sauce

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Coated in a peanut sauce, dipped into coconut/panko breading, and cooked until golden brown, these crispy chicken tenders are served with an apricot-ginger dipping sauce.