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Showing: Almond Crusted Chicken with Tomato Cit… - Cheese Puffs (Gougeres)

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Almond Crusted Chicken with Tomato Citrus Sauce

Submitted by: Justin Parrott

Yes, there is a lot of cider vinegar in this tomato-sauced chicken, but its fruitiness intensifies in cooking, mellowing the tartness considerably. Give it a whirl.

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Baked Brie with Caramelized Pears, Shallots and Thyme

Submitted by: echomoon

Home Town: Cando, North Dakota, USA

Living In: Antioch, California, USA

Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie!

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Baked Chicken with Applesauce Stuffing

Submitted by: ROLANSRECIPES

Living In: Indianola, Iowa, USA

The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like.

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Baked Haddock

Submitted by: linda

Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavour. Quick and easy to prepare, it's a nice alternative to deep frying.

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Baked Haddock with Spinach and Tomatoes

Submitted by: Mia

This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce.

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Baked Mushrooms with Thyme and White Wine

Submitted by: SPELLCRAFT

Baked in a mixture of garlic, white wine and thyme, these mushrooms are a great topping for grilled steak or baked potatoes, but also make for an excellent side dish.

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Beer Beef Stew II

Submitted by: LAMOR27

Traditional beef stew with a twist of beer, chili sauce, and brown sugar.

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Big M's Barbadian Chicken Skewers

Submitted by: Marcus Hender

Rum, molasses, ginger, and allspice mingle in a flavorful marinade and basting sauce for grilled chicken.

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Boneless Pork Loin Roast with Herbed Pepper Rub

Submitted by: National Pork Board

Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread.

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Braised Venison with Rosemary and Shiitake

Submitted by: RUTHWARD

Home Town: Kenner, Louisiana, USA

Living In: Boyce, Virginia, USA

Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad.

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Cabbage Veggie Cream Soup

Submitted by: Charissa

Home Town: Moscow, Idaho, USA

Living In: Steamboat Springs, Colorado, USA

Tons of compliments await when you make this vegetable soup with elk sausage and a variety of seasonings.

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Calves Liver with Lemon Thyme

Submitted by: Marta Olynyk

Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens the liver, while the slight bitterness of the liver contrasts wonderfully with the lemon thyme.

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Campbell's® Healthy Request® Skillet Herb Roasted Chicken

Provided by: Campbell's Kitchen

Herb-seasoned, sauteed chicken breasts are served with a garlicky, creamy sauce for a dish that delivers great flavor and good nutrition.

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Campbell's® Healthy Request® Skillet Herb Roasted Chicken

Provided by: Campbell's Kitchen

Herb-seasoned, sauteed chicken breasts are served with a garlicky, creamy sauce for a dish that delivers great flavor and good nutrition.

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Caribbean-Spiced Roast Chicken

Submitted by: MICHELLE0011

Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious.

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Carrot Thyme Bread

Submitted by: Kevin

This is a savory rye loaf with thyme, cornmeal and lots of carrots.

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CCRyder's Smoker Rib Rub

Submitted by: ccryder81

Home Town: Maineville, Ohio, USA

Living In: Monroe, Ohio, USA

This sweet and spicy rub includes oregano, thyme, and rosemary. Fire up the smoker and get ready for a full flavored rib experience.

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Chateaubriand con Vino Brodo

Submitted by: Rob Foote

Home Town: Yellowknife, Northwest Territories, Canada

Living In: Leduc, Alberta, Canada

This quick and tasty roast tenderloin is stuffed with garlic and brushed with olive oil, lemon juice, and seasonings. The meat drippings are reduced with red wine, Dijon mustard, and butter to create a wonderful sauce.

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Cheddar-Thyme Flaky Biscuits

Submitted by: laura902

Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!

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Cheese Puffs (Gougeres)

Submitted by: Carolyn Bunkley

Living In: Whitestone, New York, USA

Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese!

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