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Turkey Brine

Submitted by: SHERI GAILEY

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!!

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Creole Seasoning Blend

Submitted by: JOSLYN

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

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This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.

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Italian Seasoning II

Submitted by: Denyse

Better than already prepared types because you can adjust it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Submitted by: USA WEEKEND Pam Anderson

Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.

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Mushroom and Artichoke Soup

Submitted by: Lori Policastro

Need to feed 50 vegetarians? This delicious soup (and there is lots of it) is full of artichoke hearts, white mushrooms, dried portobello mushrooms, red onion, shallots, and carrots. A great recipe for a big party.

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CCRyder's Smoker Rib Rub

Submitted by: ccryder81

Home Town: Maineville, Ohio, USA

Living In: Monroe, Ohio, USA

This sweet and spicy rub includes oregano, thyme, and rosemary. Fire up the smoker and get ready for a full flavored rib experience.

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Lemon-Herb Turkey

Submitted by: MISSJEN

Home Town: Newbury Park, California, USA

Living In: Mesa, Arizona, USA

Four fresh herbs will make your mouth water as this easy and flavorful turkey roasts in your oven all afternoon!

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Shrimp Macque Choux

Submitted by: Armywifey

Living In: Sierra Vista, Arizona, USA

Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips.

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Root Vegetable Gratin

Submitted by: Campbell's Kitchen

Layers of winter squash, potatoes, celeriac and leeks bake to perfection in a delicious sauce featuring Swanson® Vegetable Broth, heavy cream, fresh thyme and nutmeg.

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Orange and Maple Glazed Turkey

Submitted by: Edwin H. Kluge Jr.

Living In: Oakland Park, Florida, USA

This recipe has become a Thanksgiving regular, it's fast cooking and absolutely delicious. The smells coming from the oven are more than wonderful.

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Salmon Fillets with Creamy Dill

Submitted by: JessieD

Living In: North Pole, Alaska, USA

A family recipe for how Alaskans make a delicious salmon dish, it combines mayonnaise and mustard with thyme, oregano, basil, and dill weed.

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Pork Roast with Thyme

Submitted by: Teresa C. Rouzer

Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.

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Lemon Mushroom Herb Chicken

Submitted by: Valerie Serao

Herbed chicken is blanketed by a cream of mushroom sauce with a lovely lemon-wine accent.

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Spicy Chicken Breasts

Submitted by: Barbara Radford

This is a terrific rub for chicken just before it 's plopped onto the grill. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color. Stores nicely.

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Meaty Spaghetti Sauce

Submitted by: Stacey

A hearty blend of beef, pork and pepperoni enriches a zesty simmer of tomatoes, peppers, garlic, onion, carrots, celery and a medley of spices. This recipe makes enough to freeze for later use.

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Baked Haddock

Submitted by: linda

Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavour. Quick and easy to prepare, it's a nice alternative to deep frying.

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Tangy Turkey and Swiss Sandwiches

Submitted by: Annie

Home Town: Saint Paul, Minnesota, USA

Living In: Montclair, New Jersey, USA

These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!

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Hugh's Dry Rub

Submitted by: Hugh

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

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Mid-Summer Italian Bread Salad

Submitted by: Tamara

A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings.