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Holiday Turkey With Honey Orange Glaze

Submitted by: keeky27

Orange marmalade and honey make a toothsome combination in this delightful holiday dish.

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Cabbage Veggie Cream Soup

Submitted by: Charissa

Home Town: Moscow, Idaho, USA

Living In: Steamboat Springs, Colorado, USA

Tons of compliments await when you make this vegetable soup with elk sausage and a variety of seasonings.

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Tangy Mustard

Submitted by: pelicangal

Living In: Brookings, Oregon, USA

This nice mustard is made from the whole mustard seeds, making it a very grainy mustard.

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Roast Beef Tenderloin with Cranberry-Red Wine Sauce

Submitted by: Ocean Spray®

Your guests will love this perfectly roasted beef tenderloin served with cranberry-red wine sauce seasoned with fresh thyme.

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Country Cooking Slow Cooker Neck Bones

Submitted by: Sandi

Living In: Memphis, Tennessee, USA

Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style, budget-friendly, Southern recipe.

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Lemon Thyme Chicken Tenders

Submitted by: BEE_QUEEN

Chicken tenders get a flavor boost from fresh lemon and thyme. They are great as a main course or served on top of a big salad.

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Boneless Pork Loin Roast with Herbed Pepper Rub

Submitted by: National Pork Board

Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread.

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Rich Herb and Lemon Chicken

Submitted by: Angie E.

Chicken breasts are flattened, browned, then slowly simmered in a lemony cream sauce with rosemary and thyme.

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Lemon-Herb Turkey

Submitted by: MISSJEN

Home Town: Newbury Park, California, USA

Living In: Mesa, Arizona, USA

Four fresh herbs will make your mouth water as this easy and flavorful turkey roasts in your oven all afternoon!

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Chicken Song Soup

Submitted by: LADYSLEW

Home Town: Newark, Delaware, USA

Living In: Baltimore, Maryland, USA

Inspired by Simon and Garfunkle's Scarborough Fair, this soup is seasoned with fresh parsley, sage, rosemary, and thyme.

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Thymey-Wimey French Toast

Submitted by: Kitty

Make a savory thyme and Cheddar cheese French toast, inspired by British TV's Doctor Who and his Timey-Wimey detector.

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Lentil and Buckwheat Salad

Submitted by: thamesarino

Living In: Pittsburgh, Pennsylvania, USA

Cooked lentils and buckwheat with carrots, onions, and celery are seasoned with a variety of spices and fresh herbs including cumin, crushed red pepper, marjoram, and thyme. Serve it as the main course, as a side dish, or on greens as a salad.

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Savory Chicken and Apple Pot Pie

Submitted by: LUCKY LEAF® Pie Filling

Sage and thyme flavor this savory pie.

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Campbell's® Healthy Request® Skillet Herb Roasted Chicken

Provided by: Campbell's Kitchen

Herb-seasoned, sauteed chicken breasts are served with a garlicky, creamy sauce for a dish that delivers great flavor and good nutrition.

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Baked Haddock with Spinach and Tomatoes

Submitted by: Mia

This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce.

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Radishes Simmered with Thyme

Submitted by: SUNNYD203

Living In: Bridgeport, Connecticut, USA

Radishes are quickly cooked with garlic, onion, and thyme in this interesting side dish.

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Slow Cooker Lemon and Thyme Chicken

Submitted by: Louiselombard

Living In: Westville, Kwazulu-Natal, South Africa

I couldn't find a slow cooker recipe for chicken that was quite right at the time, so I made one up, and it has been a hit! Browning the chicken first avoids the strange pale chicken common to slow cooked chickens.

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Mediterranean Lamb and Lentil Stew

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf.

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Cheese Puffs (Gougeres)

Submitted by: Carolyn Bunkley

Living In: Whitestone, New York, USA

Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese!

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Festive Fall Turkey Salad

Submitted by: Jason N - Home Chef

Home Town: Simi Valley, California, USA

Living In: Omaha, Nebraska, USA

Enjoy holiday flavors even after the big feast is over by preparing a classic turkey salad made with mayonnaise, chopped celery, toasted cashews, sage, thyme, and orange accented cranberries. Serve the salad as an appetizer, lunch dish, or enjoy it on rolls, in wraps, or as a spread for crackers.