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Green Apple Salad with Toasted Almonds, Shaved Cheese and Apple Cider Vinaigrette

Submitted by: Stevia Extract In The Raw™

The crunchiness of crisp Granny Smith apples combined with sharp cheese and almonds make this main plate salad a great treat for lunch, brunch or a light healthy supper.

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Tarragon Tartar Sauce

Submitted by: DKLEVINSON

Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.

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Quick Chicken Cassoulet with Artichoke and Olives

Submitted by: garp916

Canned beans combine with chicken breast cubes, garlic, and artichokes in this quick and delicious version of cassoulet.

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Chicken in Tarragon Cream Sauce

Submitted by: Campbell's Kitchen

Shallots, garlic and lemon pepper season tender chicken breasts in a tarragon-scented cream sauce featuring Swanson® Chicken Broth.

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Baked Haddock with Spinach and Tomatoes

Submitted by: Mia

This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce.

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Broiled Asparagus with Lemon Tarragon Dressing

Submitted by: Jill815

Asparagus broiled with a Dijon/lemon/tarragon dressing. The dressing really brightens the taste.

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Tarragon-Turkey Soup

Submitted by: smartin

Home Town: Norfolk, Virginia, USA

Living In: Golden Isles, Georgia, USA

This is a quick, yummy soup perfect for a cool evening.

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Orange Pork Chops with Tarragon

Submitted by: HAC3

Seared pork chops are simmered with tarragon and orange juice in this surprisingly quick and easy main dish!

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Lime-Tarragon Grilled Chicken

Submitted by: CBETANCO

Home Town: New Brunswick, New Jersey, USA

Living In: Doylestown, Pennsylvania, USA

A lime-tarragon marinade for juicy flavorful chicken pieces - moist and delicious. I like to marinate the pieces and cook them on the grill for a nice summer meal.

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Tarragon-Dill Grilled Chicken Salad

Submitted by: sestinatim

Grilled chicken lends smoky flavor to a flavorful summer salad featuring sweet and crunchy grapes and apples in a mayonnaise-sour cream dressing seasoned with fresh tarragon and dill.

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Citrus-Tarragon Chicken Salad

Submitted by: Amy Sue B.

Home Town: Grand Island, Nebraska, USA

Living In: Leawood, Kansas, USA

Lemon and orange zest team up with fresh tarragon for refreshing flavor while celery adds a bit of crunch in this chicken salad that's a perfect summer main course.

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Mediterranean Seafood Medley

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. It takes some effort to prepare, but your guests will never forget this meal!

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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Submitted by: Austin N

Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.

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Walnut-Tarragon Chicken Tenders

Submitted by: DustyLV

Combining walnuts for crunch and tarragon for subtle flavor, these chicken tenders offer appealing taste and texture all ages will enjoy.

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Matthew's Bearnaise Sauce

Submitted by: Matthew

Living In: Indianapolis, Indiana, USA

Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.

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Tarragon Chicken Casserole

Submitted by: Bob Breno

For a quick, hearty main dish that's ideal when the weather's warm, try this casserole. With cooked chicken, it bakes in just half an hour. People love the tasty sauce and cheese on top. -Bob Breno, Strongsville, Ohio

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Rabbit with Tarragon Sauce

Submitted by: Yvonne Kessler

Golden rabbit pieces covered in a savory herbed gravy make this a satisfying, stick-to-your-ribs main dish. One of my favorite herbs, tarragon, provides subtle flavor that goes so well with rabbit. -Yvonne Kessler, Pangman, Saskatchewan

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Tarragon Chicken Salad

Submitted by: Valerie Gonsalves-Perry

This is a perfect salad to serve for a special luncheon because it's made ahead of time. Another plus is the short list of everyday ingredients.

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Tarragon Green Beans

Submitted by: Ruby Williams

A mixture of celery, onion and green pepper adds a spark to this simple green bean side dish from Ruby Williams, Bogalusa, Louisiana. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its flavor complements most main-dish meats.

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Tarragon Cheese Loaf

Submitted by: Sheryl Hurd-House

The distinctive taste of tarragon seasons this savory layered bread from Sheryl Hurd-House of Fenton, Michigan. 'I like to use a round loaf of sourdough,' she notes. Warm wedges are especially good with spaghetti or lasagna.