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Tarragon
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Tarragon Turkey Salad Lettuce Cups with Plums and Toasted Almonds
Submitted by:
EatCaliforniaFruit.com
Provided by:
California Tree Fruit Association
California plums and deli-sliced, oven roasted turkey breast are perfect partners in this cool and creamy salad served elegantly in butter lettuce leaves.
Not Yet Reviewed!
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Baked Haddock with Spinach and Tomatoes
Submitted by:
Mia
This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce.
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(7)
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Broiled Asparagus with Lemon Tarragon Dressing
Submitted by:
Jill815
Asparagus broiled with a Dijon/lemon/tarragon dressing. The dressing really brightens the taste.
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(5)
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Tarragon-Turkey Soup
Submitted by:
smartin
Home Town:
Norfolk
,
Virginia
,
USA
Living In:
Golden Isles,
Georgia
,
USA
This is a quick, yummy soup perfect for a cool evening.
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(3)
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Orange Pork Chops with Tarragon
Submitted by:
HAC3
Seared pork chops are simmered with tarragon and orange juice in this surprisingly quick and easy main dish!
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(2)
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Lime-Tarragon Grilled Chicken
Submitted by:
CBETANCO
Home Town:
New Brunswick
,
New Jersey
,
USA
Living In:
Doylestown,
Pennsylvania
,
USA
A lime-tarragon marinade for juicy flavorful chicken pieces - moist and delicious. I like to marinate the pieces and cook them on the grill for a nice summer meal.
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(3)
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Tarragon-Dill Grilled Chicken Salad
Submitted by:
sestinatim
Grilled chicken lends smoky flavor to a flavorful summer salad featuring sweet and crunchy grapes and apples in a mayonnaise-sour cream dressing seasoned with fresh tarragon and dill.
Not Yet Reviewed!
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Citrus-Tarragon Chicken Salad
Submitted by:
Amy Sue B.
Home Town:
Grand Island
,
Nebraska
,
USA
Living In:
Leawood
,
Kansas
,
USA
Lemon and orange zest team up with fresh tarragon for refreshing flavor while celery adds a bit of crunch in this chicken salad that's a perfect summer main course.
Not Yet Reviewed!
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Mediterranean Seafood Medley
Submitted by:
IMANKAY
Living In:
Houston
,
Texas
,
USA
Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. It takes some effort to prepare, but your guests will never forget this meal!
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(16)
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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce
Submitted by:
Austin N
Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.
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(8)
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Walnut-Tarragon Chicken Tenders
Submitted by:
DustyLV
Combining walnuts for crunch and tarragon for subtle flavor, these chicken tenders offer appealing taste and texture all ages will enjoy.
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(1)
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Matthew's Bearnaise Sauce
Submitted by:
Matthew
Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.
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(18)
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Tarragon Chicken Casserole
Submitted by:
Bob Breno
Provided by:
Taste of Home
For a quick, hearty main dish that's ideal when the weather's warm, try this casserole. With cooked chicken, it bakes in just half an hour. People love the tasty sauce and cheese on top. -Bob Breno, Strongsville, Ohio
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(1)
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Rabbit with Tarragon Sauce
Submitted by:
Yvonne Kessler
Provided by:
Taste of Home
Golden rabbit pieces covered in a savory herbed gravy make this a satisfying, stick-to-your-ribs main dish. One of my favorite herbs, tarragon, provides subtle flavor that goes so well with rabbit. -Yvonne Kessler, Pangman, Saskatchewan
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(6)
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Tarragon Chicken Salad
Submitted by:
Valerie Gonsalves-Perry
Provided by:
Taste of Home
This is a perfect salad to serve for a special luncheon because it's made ahead of time. Another plus is the short list of everyday ingredients.
Not Yet Reviewed!
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Tarragon Green Beans
Submitted by:
Ruby Williams
Provided by:
Simple & Delicious
A mixture of celery, onion and green pepper adds a spark to this simple green bean side dish from Ruby Williams, Bogalusa, Louisiana. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its flavor complements most main-dish meats.
Not Yet Reviewed!
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Tarragon Cheese Loaf
Submitted by:
Sheryl Hurd-House
Provided by:
Simple & Delicious
The distinctive taste of tarragon seasons this savory layered bread from Sheryl Hurd-House of Fenton, Michigan. 'I like to use a round loaf of sourdough,' she notes. Warm wedges are especially good with spaghetti or lasagna.
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(2)
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Tarragon Turkey Salad
Submitted by:
Shannon Bitenc
Provided by:
Taste of Home
Mandarin oranges complement tender turkey and bow tie pasta in Shannon Bitenc's summery salad. 'My family loves the combination of citrus and tarragon in this delicious dish,' she writes from Scottsdale, Arizona.
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(1)
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Tarragon-Almond Green Beans
Submitted by:
Glenda Malan
Provided by:
Taste of Home
A hint of balsamic vinegar gives a fresh taste to this simple side shared by Glenda Malan. 'Sliced almonds dress up green beans tastefully when company's coming,' she relates from Lake Forest, California. 'I can't think of an entree this dish doesn't complement.'
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(4)
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Chicken Tarragon
Submitted by:
Ruth Peterson
Provided by:
Taste of Home
This easy-to-fix entree combines moist chicken breasts with zucchini, carrots and mushrooms. 'I love tarragon, so I make this dish often,' says Ruth Peterson of Jenison, Michigan.
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