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Savory : Top 20

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Turkey Brine

Submitted by: SHERI GAILEY

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!!

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This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

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Rice with Herbes de Provence

Submitted by: Jennifer

Home Town: Tulsa, Oklahoma, USA

Living In: Colorado Springs, Colorado, USA

A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans.

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Bubba's Best BBQ Sauce

Submitted by: Bubba

A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.

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Pasta and Herbs

Submitted by: Lise Peter

An aromatic infusion of butter and garlic loaded with basil, thyme, marjoram, savory and parsley is tossed over hot pasta and sprinkled with slices of black olives. Serve as a splendid side dish to fish or meats.

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White Bean Soup

Submitted by: MEADOWG

A delicious white bean and corn soup, seasoned with garlic, savory, and thyme. Tastes even better the next day, and can easily be made vegetarian!

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Jim Goode's BBQ Beef Rub

Submitted by: Martha

Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill.

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Chicken Stew 'Fricot'

Submitted by: Sophie

This recipe for chicken stew with carrots and potatoes is seasoned with summer savory and easily accomodates the addition of dumplings.

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Mushroom Spinach Soup

Submitted by: Karena

This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to

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Italian Seasoning I

Submitted by: Suzanne

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

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Roast Turkey With Tasty Chestnut Stuffing

Submitted by: Christine L.

Simple but seriously yummy.

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Reveillon Tourtiere

Submitted by: Nicole

The filling for this savory pork pie is a wonderful combination of ground pork, heaps of mushrooms, celery, fresh bread crumbs, and lots of herbs and spices: parsley, ground savory, cinnamon and cloves. Everything is cooked up together and then tumbled into a prepared crust. The top crust is slipped on and the pie is baked until golden brown.

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French Tourtiere

Submitted by: Jessica LaFramboise

This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com.

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Veggie Pate

Submitted by: Paula

Sandwiches and crackers will be transformed into savory wonders by this flavorful spread filled with vegetables, herbs and spices.

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Savory Sausage Toad-in-the-Hole

Submitted by: Sally

A simple and hearty oven baked pancake with sausage links.

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Tourtiere Spices

Submitted by: PETERGAGNE

Home Town: Fairfield, Connecticut, USA

A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination. This makes enough for 1 pie.

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Roast Goose with Wild Rice Stuffing

Submitted by: Christine L.

Another great roasted goose recipe. Perfect for Christmas dinner!

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Mardi Gras Gator Meat Balls

Submitted by: Surf Wookie

These excellent meatballs are especially great for those that have easy access to alligator meat.

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Spicy Herb Seasoning

Submitted by: sal

Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!

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Grandma's Stuffing

Submitted by: CHRISTINE70

Home Town: Montague, Prince Edward Island, Canada

Living In: Winnipeg, Manitoba, Canada

This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well.